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Ripple

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Neuamerikanisches Restaurant und Weinbar$$$$

Cleveland Park, Washington

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Ripple

112 Fotos

Cassio D.

Juni 22, 2017

Charlie B.

August 24, 2016

Charmaine D.

März 16, 2016

Brian G.

März 6, 2016

Brian G.

Februar 28, 2016

Kyle O.

Dezember 20, 2015

Leandro L.

Dezember 19, 2015

Clythie C.

November 28, 2015

Kyle O.

Oktober 18, 2015

Ken A.

September 12, 2015

Sit at the bar and order the stuffed bone marrow, mixed with bacon and topped with chimichurri and a streak of apple butter. Smear some on grilled bread, and enjoy with a nice glass of wine.

Washington Post

April 1, 2015

Sit at the bar and order the stuffed bone marrow, mixed with bacon and topped with chimichurri and a streak of apple butter. Smear some on grilled bread, and enjoy with a nice glass of wine.

Kat D.

Februar 25, 2015

Beau L.

November 25, 2012

Farrah S.

März 24, 2013

Daniel S.

März 11, 2013

Nicole

September 15, 2012

Tammy G.

April 11, 2012

Order the meaty, pepper-spiced wings. They pack a generous, slow-building heat, so use the cardamom-seasoned Greek yogurt as a foil, or a cold pilsner to cut the intensity:

Tasting Table

Juni 20, 2012

Order the meaty, pepper-spiced wings. They pack a generous, slow-building heat, so use the cardamom-seasoned Greek yogurt as a foil, or a cold pilsner to cut the intensity:

Philip T.

Januar 12, 2012

Casey B.

Oktober 13, 2012

Tammy G.

Juni 28, 2012

Jay H.

Januar 19, 2013

Joe Z.

August 19, 2012

Sheana D.

Juni 17, 2012

Lisha Y.

Juni 4, 2012

Chile manteca y dulce (a little of everything) mixologist, Josh Berner, crafted a drink that combines bacon-infused Benevá mezcal, cayenne and pecan syrup

4SqR Expert M B.

Oktober 25, 2012

Chile manteca y dulce (a little of everything) mixologist, Josh Berner, crafted a drink that combines bacon-infused Benevá mezcal, cayenne and pecan syrup

Lisa N.

September 8, 2012

David S.

Oktober 16, 2011

Rita

Februar 23, 2012

Rockfish with oysters.

Tim C.

Mai 1, 2013

Ask Josh to make you "fall in a glass." It's deliciosity. Also get the butternut squash cheesecake while you can. To die for.

Jenna S.

November 13, 2012

Ask Josh to make you "fall in a glass." It's deliciosity. Also get the butternut squash cheesecake while you can. To die for.

Burrata with pickled ramps

Tim C.

Mai 1, 2013

Alonzo M.

April 14, 2013

Jaime K.

August 8, 2013

Andrew

Januar 11, 2013

Tabitha C.

July 9, 2013

Emil C.

Oktober 24, 2012

Foodie M.

April 26, 2012

Andrew

Dezember 8, 2012

SemiToxic

April 6, 2012

John R.

Mai 3, 2012

Reggie E.

July 28, 2015

Natanya A.

März 28, 2015

Josh B.

Februar 15, 2015

Jeff L.

Januar 31, 2015

Jt $.

Januar 24, 2015

Das Foto wurde bei Ripple von Jt $. am 1/24/2015 aufgenommen

Fantastic brunch. Pastry, entree & bottomless mimosas for $28.

Joshua J.

September 29, 2014

Fantastic brunch. Pastry, entree & bottomless mimosas for $28.

William A.

September 28, 2014

Shelagh S.

July 10, 2014

William A.

Juni 2, 2014

Claire M.

März 24, 2014

Jim C.

März 7, 2014

Kate S.

März 1, 2014

Ripple is known for its impressive wine list, thoughtful cocktails and small but impressive menu. Marjorie Meek-Bradley has continued the restaurant's focus on local ingredients. [Eater 38 Member]

Eater

Februar 26, 2014

Ripple is known for its impressive wine list, thoughtful cocktails and small but impressive menu. Marjorie Meek-Bradley has continued the restaurant's focus on local ingredients. [Eater 38 Member]

Maureen S.

Dezember 29, 2013

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