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Rich Table

Neuamerikanisches Restaurant$$$$

Lower Haight, San Francisco

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Rich Table

8.8^/10

833

Bewertungen

Die Experten bei Epicurious und Travel + Leisure empfehlen diesen Ort

188 Tipps und Bewertungen

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porcini doughnuts
sardine chips
restaurants
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off-menu items
raclette
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olive oil cake
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Vor kurzem

Robyn GrossbergOktober 19, 2018
Incredibly creative cuisine. Knockout ice cream dessert!
Ben SchwartzApril 13, 2017
Schon mehr als 5 Mal hier gewesen
Order the porcini doughnuts and take their dessert recommendations
Odile RoujolFebruar 8, 2016
Try the amazing American cheese and cararamel jam
Gina Kessler LeeJanuar 26, 2014
Do not, under any circumstances, skip dessert. Or the snack menu. Or the cocktails. Just order it all.
c0uPOktober 24, 2015
Porcini Doughnuts ✊ A very reasonably priced tasting menu.
Odile RoujolFebruar 8, 2016
Try everything, One of The best tables
Q LamJuly 16, 2015
The halibut tartare was delicious.
Rem KoningMai 31, 2016
Pasta is unusual and umami rich.
Iris NgJuly 13, 2014
Schon mehr als 5 Mal hier gewesen
Can't forget the Fava leaf/bean pasta. It was so goood!
Carina PappuApril 12, 2017
My favorite tasting menu in SF, at an incredible value
Grace ChenSeptember 14, 2013
For walk-ins, it's free-for-all, so stand as close to the door as possible when they open!
Avner SchwarzMärz 3, 2019
Great food. Interesting stuff. Liked the sorbet dessert.
Cheryl BarkerApril 13, 2014
Menu variations will make you want to come back often!
Bailey DouglassNovember 8, 2021
True classic. Everything is good.
Masha IovevaJuly 28, 2012
The tomato salad with fresh cheese is amazing, as are the pasta dishes.
Blair Hanley FrankMai 7, 2016
Get the porcini doughnuts. Just do it.
DaveJuly 1, 2015
Perhaps the best scallops I've had in San Francisco
Carrie NydenAugust 17, 2014
Amazing oysters, beef tartare, and wine!
Nathan JSeptember 20, 2019
The tasting menu was reasonably priced and delicious.
Bryce RobertsNovember 15, 2012
cool sustainable concept, great food, no glam, cool neighborhood
Jiashu WangAugust 6, 2014
Schon mehr als 5 Mal hier gewesen
Don't miss Sardine Chips, it's the best.
Crystal WilliamsNovember 29, 2012
Sardine Chips, beet salad, and trout were all amazing.
OlaOktober 20, 2012
The sardine chips and the lamb tagliatelle were tha bomb!
Joshua HaftelFebruar 4, 2015
Food here was so-so. Surprised at how bland and boring the beignets were after all the hype. Cocktails were decent, but not good enough to come back just for them.
Thomas StangaApril 29, 2016
Tasting menu is the best deal going in San Francisco.
Sasha ValleSeptember 7, 2015
Porcini donuts and brussel sprouts were brilliant.
John BrennanJanuar 21, 2014
Porcini doughnuts and sea scallops were delicious
Bobbie McLellanSeptember 30, 2017
Mmm. Cacio e pepe with uni. Get it
John GelbiusMärz 13, 2014
Best tequila cocktail in the entire worldwide web of cocktails.
Abbi JutkowitzJuni 2, 2017
Off the menu burger available only at the bar.
Odile RoujolFebruar 8, 2016
Dessert are magic !
Āndrew ÅvizaOktober 21, 2012
The rabbit dish was fabulous. The buttermilk poached chicken was ehh.
Roman NurikJuly 13, 2014
My friend Steph says the Porcini Doughnut haunted her dreams for weeks.
MarcellaSeptember 9, 2012
Eat everything. Don't leave room. Just keep eating.
Jonas GrankvistAugust 29, 2013
Sit at the bar. Solid overall, but expected more "wow".
Kingsley HarrisNovember 8, 2013
You honestly can't go wrong with anything on the menu.
Tyler SzaboFebruar 22, 2015
Food was delicious. Service, though was mostly good, but one gentleman was very rude and arguably judgemental.
Megan DeWittFebruar 5, 2015
Savory beignets and any pasta dish
Kraig ParkinsonJuni 30, 2018
Doughnuts, pasta, and the Rich Coffee!!!
Arden GinsbergAugust 24, 2013
Don't bother with the porcini doughnuts get the fennel bread. Same for the sardine chips, don't bother. The pastas are good.
michelle morrisonOktober 17, 2013
Pro tip: Arrange for a standing reservation. Such things exist!
Aryeh AlexanderDezember 20, 2016
Schon mehr als 5 Mal hier gewesen
Everything and the service, omg
Tobias KemperJanuar 12, 2013
Maybe the best Pannacotta I have ever had.
Brant McQuittyJuly 9, 2016
Tight on seating but the food is fantastic.
Q LamSeptember 19, 2015
Hard to put into words but tastes like the ingredients shouldn't be this good together. Makes you appreciate food.
Simon WillisonMärz 4, 2015
The tasting menu is fantastic.
Angelica WSeptember 4, 2017
Get a lot and share everything!
Anton ShusterFebruar 11, 2013
The sardine chips are on 7x7's Big Eat 2013.
Vivian WangAugust 13, 2015
Love their pasta dishes
Julia KSeptember 8, 2012
Peas+Yellowtail app and beet+beef rigatoni= amazing!

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