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Rich Table

Neuamerikanisches Restaurant$$$$

Lower Haight, San Francisco

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Rich Table

8.8^/10

833

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Die Experten bei SFGate und Travel + Leisure empfehlen diesen Ort

188 Tipps und Bewertungen

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porcini doughnuts
sardine chips
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Joseph TerranellaAugust 25, 2016
Porcini doughnuts, burrata, roasted melon, cauliflower vindaloo and the dry aged ribeye was one of the juiciest steaks I've ever eaten
travel4foodMärz 21, 2015
Schon mehr als 10 Mal hier gewesen
It's hard to go wrong with their pastas. Freshly made, delicious, balanced and gorgeous.
Tim DengMai 15, 2022
expensive, but fun new american restaurant! lots of plates to try, get the tasting
Odile RoujolFebruar 8, 2016
Sardine chips. The tagliatelles with the duck. A glass of pinot noir. Enjoy !
Sevinc OzMai 13, 2016
Porcini doughnuts are really good, dont skip them! Sardine chips are also tasty but nothing special apart from the shape. Chicken liver mousse is a nice option as a light appetizer.
Frances JamesDezember 1, 2014
Delicious - another one you should walk into with just one other person. Try the porcini donuts and the sardine chips
Carly SJuni 5, 2017
Porcini Doughnuts with Raclette Dipping Sauce (5 of the best words in the english language COMBINED)
Nath MAugust 4, 2012
The Pork Belly Panzanella = Amazing. The corn fritters on the bites menu = Amazing. Basically everything is amazing. Save room for the melon granita.
Natalie KFebruar 28, 2019
Really fantastic food & casual vibe. Recommend the duck lasagna, beef wonton, poke, and ribeye.
LukaFebruar 6, 2015
Californian fare from local ingredients with an open kitchen. Get Tagliatelle with Dry Aged Beef and Sundried Tomatoes ($9), it's ideal Mehr erfahren
Ben ChenJuly 6, 2015
Phenomenal tasting menu. Save a special occasional and treat yourself + a date to an incredible dinner. Excellent service.
Lee ClancyJanuar 21, 2013
A worthy successor to Paul K: Tagliatelle with aged beef and kale is tremendous...trout and the chicken liver mouser were excellent also.
The Tastes that Make the CityJanuar 28, 2015
The chef's picks is the best tasting menu in SF, making our list of "The Tastes That Make the City: SF Edition." Mehr erfahren
AleNovember 11, 2015
Just go for the tasting menu! Cauliflower, burrata and pastas are spectacular.
Becca GrossmanOktober 26, 2015
Amazing food and atmosphere! The porcini doughnuts are a must have. The beer menu is surprisingly great.
Bre LambertJanuar 31, 2013
Don't hesitate to opt out of entrees & go for 2 pasta dishes. Wine selection is simple but good, but cocktails are the real winners here.
Bridget GaelMärz 4, 2021
LOVE. The short ribs and whiskey cocktail were amazing. The mushroom donuts also amazing. Can’t go wrong.
jonathan gettingerMai 28, 2014
One item, the airy and earthy porcini doughnuts, are a meatless standout that would have us popping in daily for a bite,
Jugoslav PetkovicJuni 3, 2013
Get as many plates as you can and share. Food looks great, interesting combinations, but most of all it's damn tasty!
EpicuriousAugust 3, 2014
The waitstaff patiently describes dishes, whimsical cocktails, and unusual wines available by the glass and carafe. Mehr erfahren
Simon TanJanuar 31, 2017
The chef's picks is worth every dollar - you will be surprised and delighted :)
Lillian YoungSeptember 28, 2014
Get the sardine chips and porcini doughnuts, and the pastas, and everything else. Go family style.
ginny hDezember 7, 2018
Charred black cod tacos melt in your mouth!
ginny hNovember 3, 2014
The black bass got switched out for cod and it was amazing. Pork chop was really tender too!
Parker DayJuni 9, 2017
This place deserves a Michelin Star. Everything on the menu is sophisticated, delicious, and thoughtful.
gDezember 7, 2012
Skip the tartare, it was oddly sweet, like a beef chocolate chip cookie. The rabbit cannelloni and fresh oysters, yes, please more.
SukhjeetOktober 15, 2012
Also liked the smokey Mezcal cocktail. Not big on the sardine chips. Great squid, bacon, and chicories salad. Tasty pastas.
Agatha YuDezember 8, 2013
Try their brussel sprouts with black garlic and grapefruit! Their crab pasta has fabulous too!
Abhishek KonaSeptember 16, 2016
The pastas are great. The crusted cauliflower was unique and amazing. Skip the schnitzel
Vanessa Curtis LightDezember 11, 2017
Porcini donuts and mortadella ricotta grilled bread 🙌🏼🙌🏼
Josh YJuly 30, 2022
The starters are all pretty good. The fried rice is good too. Just the pasta needs more work.
Vincent TangSeptember 4, 2015
Get everything and don't look back. Just make sure you go back.
Chloe CondonAugust 19, 2017
Delicious- do the testing menu option!
Derek BAugust 26, 2013
the bread is surprisingly delicious, the burrata salad is oh, so good, and the pastas are super tasty.
SAugust 31, 2014
Porcini doughnuts are really good and the halibut crudo is not to be missed.
Sasa M.Juni 3, 2013
Schon mehr als 5 Mal hier gewesen
Loved everything we had, especially sardini chips and snap peas. Don't skip house made bread and butter either.
Jonathan WFebruar 7, 2013
Get the porcini doughnuts for sure, skip the sardine chips.
Emily FinleyMärz 11, 2016
Get multiple orders of the caesar brussels sprouts to share with the table!
Garret S.Oktober 27, 2012
Duck Rigatoni was something completely new. Never tasted anything like it. Also the Gin Martini is awesome!
Joanna FlammOktober 10, 2016
$$$ but incredible restaurant. Chef's tasting menu. Everything is local/fresh/sustainable.
Sasa M.März 16, 2015
Schon mehr als 5 Mal hier gewesen
Tasting menu is awesome, snacks will blow your mind!
nils jansonJuly 11, 2015
Schon mehr als 5 Mal hier gewesen
The tasting menu is one of the best in the city. Excellent service too.
Sherry LiApril 22, 2015
Tasting menu is the best deal and great way to try many different dishes
Jaclyn R.Oktober 9, 2012
Get the sardine chips and any of the pastas. Actually...order everything. You won't be disappointed.
BommyOktober 28, 2015
Go for the porcini doughnuts and foie gras terrine. Everything else, meh.
Meaghan HFebruar 13, 2020
If you can get a reservation, this is one of our favorite restaurants in the city.
tablehopperAugust 3, 2014
The Dirty Hippie. You are in a San Francisco restaurant, you gotta order it.
Omer ZachFebruar 17, 2015
Schon mehr als 10 Mal hier gewesen
Pastas were amazing and refreshingly creative.
Alex SilarajsMai 8, 2022
One of the best restaurants on SF. Try everything.
Lani MSeptember 21, 2017
The duck lasagna is a must

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