Michelin-starred Aster dishes out inventive, seasonal California fare. The decor is casual yet chic, with wood booths, communal tables and pumpkin-hued accents.. Mehr erfahren.
Piccino offers a frequently changing, seasonally driven Italian menu focused on meat and fish sourced with sustainability in mind. Mehr erfahren.
Nico serves up New American, French-inspired fare made from seasonal ingredients, harvested from the restaurant’s roof garden or sourced from local purveyors. Mehr erfahren.
The restaurant works directly with farms to craft dishes for the menu — which changes daily — executed with the help of a classic wood-fired oven and in-house butchery. Mehr erfahren.
At Michael Mina’s namesake restaurant, New American interpretations of classic dishes are available on standard or multi-course prix fixe menus. Mehr erfahren.
