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Michael Mina

Amerikanisches Restaurant und Neuamerikanisches Restaurant$$$$

Financial District, San Francisco

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Michael Mina

8.1^/10

265

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Die Experten bei Michelin Travel & Lifestyle und SFGate empfehlen diesen Ort

78 Tipps und Bewertungen

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Elizabeth BursteinNovember 28, 2017
Phenomenal. Loved the truffle lobster, the uni cream appetizer, the pumpkin pasta, lobster pot pie, the wagyu beef shabu shabu, and the dark chocolate dessert. Did the 5 course with wine pairings.
SFGateAugust 2, 2014
Try the chef's Ketto menu ($160) paired with wine ($99). Ketto is Japanese for dueling. So if there are two of you, each person gets a different dish on the 9-plus course menu. Mehr erfahren
Daniel BowenAugust 9, 2017
I had the tuna tartare & the tomato salad for starters & the lobster pot pie for an entree. I preferred the more filling tuna tartare over the tiny tomato salad. The lobster roll was amazing!
Gaile GuevaraJanuar 6, 2019
Exceptional service and food. I only wish I had brought company as I could barely finish my desert. Highly recommend the 6 course tasting menu. Delightful.
Gosia JJuly 1, 2013
Fantastic restaurant! Definitely great place for all the foodies. Tuna tartar for a starter, dorade for a main and red velvet cake as a desert were excellent!! Tip top service and marvellous wine list
Christopher WestcottAugust 23, 2013
A great wine selection. Definitely do pick a few of their whites. Oddly enough, my favorite dish was the complimentary grilled cheese and tomato soup snack ;-) But definitely try the tuna tartare too.
Jeepin' JeffSeptember 21, 2013
This is one of the best restaurants I have EVER eaten in. If you come to SF you have to make this part of your itinerary. The food, wine and service is to die for. 4 out of 4 stars.
Wilson Favre-DelerueSeptember 26, 2016
Worthy of its reputation as one of the better downtown restaurants. Tasty cocktails, inventive and tasty food, impeccable service.
ReserveJanuar 28, 2016
At Michael Mina’s namesake restaurant, New American interpretations of classic dishes are available on standard or multi-course prix fixe menus. Mehr erfahren
Dov DNovember 24, 2019
Very fancy, we had the 5 course tasting menu. The melon desert was spectacular.
Sin-Young ParkMai 11, 2017
Carbonara and tuna tartare!!! Lobster pot pie was a bit overpriced and not as good. Good for business meetings
Damian BayonaNovember 25, 2016
Walks in are readily available if you sit at the bar - same delicious menu without the wait or planning ahead 👍🏻
JoAnne KaoDezember 6, 2014
Great 4course dinner. Must go. Great bar and staff. Amazing food.
Stephanie OneilAugust 17, 2015
Beautiful restaurant, food is incredible, service is outstanding, can't wait to go back!
Jane ChuMärz 16, 2012
Amazing food. I think this is Michael Mina's best restaurant. Great service, great atmosphere and everything is cooked well. Not the cheapest, but lunch deal is not bad.
Michelin Travel & LifestyleNovember 26, 2013
Leave room for refined renditions of classic desserts, like the rich red-velvet génoise with hibiscus-rooibos cream. – Green Guide Editor
Sophia YenJuly 9, 2013
Schon mehr als 5 Mal hier gewesen
Great service! 9 course menu for 2 is amazing !! 18 courses of wow. Plus oh so naughty bread with honey and cheese
MonicaOktober 12, 2015
A menu that can certainly please a wide range of tastes. Service was great.
Dean NorrisMai 15, 2016
Regular chefs menu can be amazing. This place is like poker, sometimes the fold in the napkin is the best part.
Robert JensenJuly 17, 2016
A little less consistent than Scandinavian 1 star, but equally inventive
John Fernandez SFFebruar 13, 2011
The restaurant is an experience in itself, however aside from the food, the bread served is amazing! The CON: Corkage fee is $35!!!! That was a turn off. Visit me at personaltrainingSF.com
Silvestre AcedilloSeptember 22, 2013
I'll be honest with you: My friend and I chose this restaurant because she said it is so popular and so hard to get in. At $400 for the Chef's Menu, Food was mediocre. And we had to eat in the bar!
@JaumePrimeroOktober 28, 2011
I'm a close friend of the Asst. Beverage Director. Trust me the wine list is stellar here. Food and wine pairings some of the finest in SF.
Wilfred WongApril 9, 2016
Food, including presentation and service.
heatJuly 19, 2013
Luxury Dining. This fine establishment take the preparation of food to an artistic level, where presentation is as important as taste.
Elaine LevyMai 10, 2019
Menu degustação com pratos deliciosos e especiais
Karen MooreOktober 31, 2013
Birthday dinner couldn't have been better. The bread with honey and cheese was amazing.
Michæl BrettApril 4, 2016
Exceptional service but it's expensive. Highly recommend the lobster pot pie.
Kitt HodApril 17, 2018
The lunch tasting menu is the perfect size of delicious!
🍦nata🍦Mai 23, 2012
definitely one of the best restaurants in SF ; a must visit and try the ahi tuna, chefs original !!!!!!!!!!
Rich TongJuni 4, 2013
Try the Red Velvet With Dehydrated Strawberries And Rasberry Rooibus Sauce - Wow. Yummy strawberry!
Kristina SimmonsAugust 31, 2013
Great place! Say hello to Eric, the General Manager. Whatever he chooses for you, go with it!
Vitor Flisch CavalantiNovember 12, 2014
The ahi tuna tartare is awesome, but the Duck Confit is marvelous...
Ed SteinwenderMärz 10, 2013
Great dinner...skip the suckling Pig...Over cook.Overall, great dinner...Very Good Service
Rich TongJuni 4, 2013
Try the Bread With Honey - Wow. Even the bread with organic honey is terrific
The Daily MealFebruar 22, 2011
Top recommended: Passion fruit panna cotta, Dungeness crab tortellini, and the mini grilled cheese amuse-bouches. Mehr erfahren
Jennifer ChengApril 30, 2013
Best most amazing Tiiiiiiny pot of buttered honey cheese spread evvvvaaaa!
Eduardo ChristophJanuar 20, 2015
Amazing restaurant! The suckling pork is divine!
Mike TitoApril 6, 2012
I was welcomed with Grilled Cheese and Soup.. I think that should be something that every restaurant should do!
Marg1eOktober 30, 2015
Food is awesome. Service is great.
CJNovember 28, 2021
The Uni and lamb chop will not disappoint.
CarlosAugust 10, 2014
Incredible good bread here. Fix prix changes with every customer.
AskMenNovember 17, 2011
A. List tip? Try a "Johnny Swizzle" with flor de cana, caramelized apple and warm spice. Mehr erfahren
Dave EylerSeptember 25, 2019
Gnocchi, ribeye, everything
Rich TongJuni 4, 2013
Try the Roasted Black Cod - Yum! Wow perfectly prepared.
Chefs FeedAugust 22, 2014
Erik Hopfinger, chef of The Cooperage (coming soon), eats here on his nights off. He loves the Caviar. Mehr erfahren
Matt PaulOktober 11, 2012
Recommend the Chef's special tasting menu with wine pairing
Wayne GoddardMai 25, 2016
Steak was GREAT
Jessica ChanAugust 29, 2011
chef tasting highlights are the quail and beef - both cooked to perfection
Monyrath TithOktober 15, 2015
You need to wear pants if you want to sit in the dining area.

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