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Michael Mina
Amerikanisches Restaurant und Neuamerikanisches Restaurant$$$$
Financial District, San Francisco
Die Experten bei Michelin Travel & Lifestyle und SFGate empfehlen diesen Ort
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Elizabeth BursteinNovember 28, 2017Phenomenal. Loved the truffle lobster, the uni cream appetizer, the pumpkin pasta, lobster pot pie, the wagyu beef shabu shabu, and the dark chocolate dessert. Did the 5 course with wine pairings.
SFGateAugust 2, 2014Try the chef's Ketto menu ($160) paired with wine ($99). Ketto is Japanese for dueling. So if there are two of you, each person gets a different dish on the 9-plus course menu. Mehr erfahren
Daniel BowenAugust 9, 2017I had the tuna tartare & the tomato salad for starters & the lobster pot pie for an entree. I preferred the more filling tuna tartare over the tiny tomato salad. The lobster roll was amazing!
Gaile GuevaraJanuar 6, 2019Exceptional service and food. I only wish I had brought company as I could barely finish my desert. Highly recommend the 6 course tasting menu. Delightful.
Gosia JJuly 1, 2013Fantastic restaurant! Definitely great place for all the foodies. Tuna tartar for a starter, dorade for a main and red velvet cake as a desert were excellent!! Tip top service and marvellous wine list
Jeepin' JeffSeptember 21, 2013This is one of the best restaurants I have EVER eaten in. If you come to SF you have to make this part of your itinerary. The food, wine and service is to die for. 4 out of 4 stars.
Christopher WestcottAugust 23, 2013A great wine selection. Definitely do pick a few of their whites. Oddly enough, my favorite dish was the complimentary grilled cheese and tomato soup snack ;-) But definitely try the tuna tartare too.
Wilson Favre-DelerueSeptember 26, 2016Worthy of its reputation as one of the better downtown restaurants. Tasty cocktails, inventive and tasty food, impeccable service.
ReserveJanuar 28, 2016At Michael Mina’s namesake restaurant, New American interpretations of classic dishes are available on standard or multi-course prix fixe menus. Mehr erfahren
Damian BayonaNovember 25, 2016Walks in are readily available if you sit at the bar - same delicious menu without the wait or planning ahead 👍🏻
Sin-Young ParkMai 11, 2017Carbonara and tuna tartare!!! Lobster pot pie was a bit overpriced and not as good. Good for business meetings
Jane ChuMärz 16, 2012Amazing food. I think this is Michael Mina's best restaurant. Great service, great atmosphere and everything is cooked well. Not the cheapest, but lunch deal is not bad.
Dov DNovember 24, 2019Very fancy, we had the 5 course tasting menu. The melon desert was spectacular.
Stephanie OneilAugust 17, 2015Beautiful restaurant, food is incredible, service is outstanding, can't wait to go back!
Great service! 9 course menu for 2 is amazing !! 18 courses of wow. Plus oh so naughty bread with honey and cheese
Dean NorrisMai 15, 2016Regular chefs menu can be amazing. This place is like poker, sometimes the fold in the napkin is the best part.
John Fernandez SFFebruar 13, 2011The restaurant is an experience in itself, however aside from the food, the bread served is amazing! The CON: Corkage fee is $35!!!! That was a turn off. Visit me at personaltrainingSF.com
@JaumePrimeroOktober 28, 2011I'm a close friend of the Asst. Beverage Director. Trust me the wine list is stellar here. Food and wine pairings some of the finest in SF.
Silvestre AcedilloSeptember 22, 2013I'll be honest with you: My friend and I chose this restaurant because she said it is so popular and so hard to get in. At $400 for the Chef's Menu, Food was mediocre. And we had to eat in the bar!
heatJuly 19, 2013Luxury Dining. This fine establishment take the preparation of food to an artistic level, where presentation is as important as taste.
Michelin Travel & LifestyleNovember 26, 2013Leave room for refined renditions of classic desserts, like the rich red-velvet génoise with hibiscus-rooibos cream. – Green Guide Editor
🍦nata🍦Mai 23, 2012definitely one of the best restaurants in SF ; a must visit and try the ahi tuna, chefs original !!!!!!!!!!
Michæl BrettApril 4, 2016Exceptional service but it's expensive. Highly recommend the lobster pot pie.
- Rich TongJuni 4, 2013Try the Red Velvet With Dehydrated Strawberries And Rasberry Rooibus Sauce - Wow. Yummy strawberry!
Karen MooreOktober 31, 2013Birthday dinner couldn't have been better. The bread with honey and cheese was amazing.
Ed SteinwenderMärz 10, 2013Great dinner...skip the suckling Pig...Over cook.Overall, great dinner...Very Good Service
Vitor Flisch CavalantiNovember 12, 2014The ahi tuna tartare is awesome, but the Duck Confit is marvelous...
Kristina SimmonsAugust 31, 2013Great place! Say hello to Eric, the General Manager. Whatever he chooses for you, go with it!
The Daily MealFebruar 22, 2011Top recommended: Passion fruit panna cotta, Dungeness crab tortellini, and the mini grilled cheese amuse-bouches. Mehr erfahren
JJ VenturiniJanuar 23, 2015Be prepared to spend money. Very good food but over priced for my taste. I like value for my dollar.
Jennifer ChengApril 30, 2013Best most amazing Tiiiiiiny pot of buttered honey cheese spread evvvvaaaa!
Jessica ChanAugust 29, 2011chef tasting highlights are the quail and beef - both cooked to perfection
Mike TitoApril 6, 2012I was welcomed with Grilled Cheese and Soup.. I think that should be something that every restaurant should do!
Try the Ricotta And Corn Gnudi With Braised Pork Belly
BravoNovember 29, 2010This place is it. Great trios and right in Union Square. -Stephen Hopcraft, Top Chef
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WELCOME TO MINA GROUP
A San Francisco-based restaurant management company specializing in creating and operating upscale, innovative restaurant concepts, led by Founder and award-winning Chef Michael Mina...
Geschlossen bis 17:00 (Mehr anzeigen)
- Mo–Do
- 11:30–21:00
- Fr
- 11:30–22:00
- Sa–So
- 17:00–22:00
(415) 397-9222
Besonderheiten
Kreditkarten
Ja (einschl. American Express)
Sitzplätze im Freien
Nein
Essen & Trinken
Speisekarten
Abendessen, Happy Hour
Getränke
Wein, Vollständig ausgestattete Bar, Cocktails
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Jon B. - 9.0
"Wide-ranging, well-priced wine list, great ambience, and solid menu options including the tomato soup, tagliatelle, deviled egg, and delicious bread."
Ben Barclay
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