Two words: Salsa. Doña. The tacos themselves have earned their reputation, but it's this verde sauce that is really why we keep coming back. [Eater 38 Member] Mehr erfahren.
This spot's got tongue-bending Japanese cuisine w/ signature makimono rolls like the "Jiiro" (smoked loch duart salmon, avocado, preserved lemon) & has one of the most impressive sake lists in town. Mehr erfahren.
Makes an art of bar food. See: the spicy fried pickles, the Bar Congress that you can add foie gras, an egg, avocado, pork belly, double meat & double cheese, should you so choose. [Eater 38 Member] Mehr erfahren.
Congratulations, you've found one of Esquire's Best Bars in America. If you're lucky enough to have one of the 22 seats in the bar, you're lucky enough to order the Montegomaticas. Mehr erfahren.
The cash-only first location of this stand behind Liberty has become a bit of an East Sixth legend, counting Anthony Bourdain among the many fans of its Asian-inspired street food. [Eater 38 Member] Mehr erfahren.
It's almost a cliche to recommend Torchy's in Austin, but the local chain has earned that recognition with creative combinations that stand out in a city full of tacos. [Eater 38 Member] Mehr erfahren.
The 30+ booths at this ingeniously curated antiques spot range from a carnival-inspired stand dedicated to vintage gaming paraphernalia to a cabin-like nook laden with uncommon Western collectibles. Mehr erfahren.
Laid-back Austin yet Downtown chic, Garrido's budget-conscious menu touts small but tasty selections for inventive, white-tablecloth Mexican fare. The bocaditos are tiny, but order them anyway. Mehr erfahren.
This modern spot serves up tacos with style. Highlights include beer-braised brisket punched up with horseradish, a Caribbean-inspired jerk grouper, and the crispy cauliflower. Mehr erfahren.
Colorful and small, Nubian Queen Lola boasts great soul food with a conscience; owner Lola Stephens volunteers her time and cooking abilities to the homeless on a regular basis. [Eater 38 Member] Mehr erfahren.
Pair the house-made merguez with a seasonal salad, and go ahead and order a bottle of wine; it beats getting back in line for another glass, and the ambience is so nice you're going to want to linger. Mehr erfahren.
Playful cuisine, delectable desserts, appropriate libations, and excellent service. The atmosphere can get boisterous, but a night at Swift's promises both a memorable meal and a super fun time. Mehr erfahren.
Calling all meat lovers! This charmingly retro artisan shop sells fresh cuts of locally sourced meats, sausages, salumi, and charcuterie, as well as fresh-baked goods and some prepared foods. Mehr erfahren.
You're not going to get heaping plates of fried meat and stewed greens here. Instead, you'll get artfully plated, modest portions of high-end ingredients for a very refined Southern cuisine. Mehr erfahren.
This comfy neighborhood restaurant serves inventive pizzas, hearty sandwiches, and sharable plates. The break-out star is the golden cauliflower with herbed yogurt, pine nuts, and golden raisins. Mehr erfahren.
Cazuelas and mezcal are on the menu crafted by longtime industry veteran Daniel Brooks. The Mexico City native worked a quick swicheroo in the old Papi Tino's space. Mehr erfahren.
Reader tip: For some of the best cocktails in town, go to Peche on 4th Street. They make their own bitters as a sign of their devotion. Mehr erfahren.