Kopapa is a smart, Kiwi-style café. The team behind it is the same which runs Providores, the best-known of them being top Kiwi chef Peter Gordon, who came to fame as chef at the Sugar Club. Mehr erfahren.
Dishoom’s a convivial brasserie that loosely styles itself after the ‘Irani’ cafés of Mumbai. What you won’t find in India is such an abundance of bacon and sausage: there’s even a sausage naan roll. Mehr erfahren.
Railroad is not your typical Hackney caff. It’s quirky, homely and very lo-fi, but the breakfast is a lot more ambitious than you might expect. Mehr erfahren.
The winner of the Time Out award for Best Café 2010 is still one of our favourites. It takes a bit of work to seek out, secreted among the houses of Hackney Wick, but it’s well worth the effort. Mehr erfahren.
Soho’s smarter denizens can be found breakfasting at this polished and very English restaurant, which – as part of a boutique hotel – opens early. Mehr erfahren.
Lantana – a previous winner of our Best New Café award – continues to dish up inventive and exciting brekkie dishes the Aussie way. Mehr erfahren.
In central Soho did Ottolenghi a stately pleasure dome decree. This place is perfect when you don’t want a fry-up and need some elbow room at breakfast time. Mehr erfahren.
This brasserie has a busy breakfast trade. Breakfast diners are directed left towards the comfier of the two main dining areas, which has deep leather banquettes and is slightly more private. Mehr erfahren.
If you can ignore the ting-tinging peloton of commuters that has adopted the Regent’s Canal towpath as an unofficial cycle route, there are few more pleasant spots to sit and savour breakfast. Mehr erfahren.
