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Nopi

Mediterranes Restaurant££££

London

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Nopi

8.8^/10

984

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Die Experten bei The Guardian und Time Out London empfehlen diesen Ort

240 Tipps und Bewertungen

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ottolenghi
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Xx XxAugust 23, 2017
Of all the restaurants with hype in London-- this one lives up to it. Ottolenghi & staff are nothing short of genius, but in a simple, refreshing way. A must-visit for fans of big, elegant flavours.
S PApril 5, 2016
Fan of Yotam Ottolenghi's cooking and recipes (especially vegetables and legumes) for a long time. Nopi did not disappoint. Give it a try for something different, middle easternly. Worth it!
DavideApril 7, 2017
Great place indeed. Downstairs is two big tables so if you are a couple ask for the corner. Food is amazing (recommend baby chicken, pork belly and burrata), wines could be better. Very honest prices
MLOJuly 22, 2016
Another amazing experience that's best shared with a fun group of 4 or more. The acoustics are challenging but with food this good, you will have plenty to talk about after!
Géraldine MullerOktober 27, 2021
I love ottolenghi’s cuisine and it was up to my expectations. Delicious cocktails and wine. Awesome food. Portions are small however and it’s a little expensive but definitely worth it
Giovanni Bryden RosasMai 21, 2017
What's good here? Practically everything, from the nibbles, cocktails, the wines, and the "food" itself.
Cyndie Da RochaAugust 25, 2018
One of the best services I experienced in London. The Shakshuka is excellent and enough to fill your stomach for the rest of the day.
Alhatoon KApril 6, 2017
It's the first time that i finish my whole plate, you can tell that it is perfect 👌🏼, the corn and polenta cake was so delicious and the avocado's are so yummy 👌🏼 10/10
Bonnie WongJanuar 26, 2017
Aubergine, cheesecake(blue cheese & goat cheese), scallops, and baby chicken👌🏻
Condé Nast TravelerOktober 18, 2016
“Amazing and surprising use of Mediterranean herbs. Sit at the communal table downstairs, right by the kitchen pass, with a view of all the action.” - Steve Wilson, co-founder/CEO of 21c Museum Hotels Mehr erfahren
Aygul Bilgi C.September 30, 2016
Everything is good in Nopi, I love the food, the ambiance, staff etc. Don't forget to make a reservation. Best Mediterranean in London, definitely! Highly recommended
Emmiliese ClemmDezember 1, 2017
Everything was good, but especially the butternut squash w/ tahini, zucchini fritters, savory cheesecake, and octopus. Sit at the communal tables downstairs and check out the bathrooms.
Sarah TaylorJuly 29, 2015
Beautiful atmosphere and the food is amazing. I suggest getting a good mix of dishes to try and quaff it down with some lovely white wine. The communal table is a little cramped so try for upstairs
SDezember 23, 2017
Delicious food served in small plates ❤️ burrata, beetroot salad, roasted pumpkins and the great fritters ended with the sea bass as a main course
Constance | @croostifoodiJuni 3, 2016
Food has outstanding flavours. I strongly recommend the octopus and sea bass dishes. Service was excellent and the venue (upstairs) is bright and cosy.
Dr. SultanDezember 24, 2016
A good spot for breakfast. Try their shakshouka, mushroom sourdough egg, corn cake with avocado.
Deema Al-SalmanJuly 22, 2016
Great atmosphere, excellent service and delicious food.. I came for breakfast and tried the French toast and it was delicious 👌🏼 totally recommend this place
JT AndradeJuly 4, 2017
Burrata (w/ peach and coriander) is a must -- the best I've ever had. A handful of starters and dishes to share is the way to go. Scallops were perfectly cooked & rainbow trout was a generous portion.
Serene LimDezember 29, 2015
This brekkie place perfect for a nice healthy brekkie or brunch! Go for the corn polenta cakes with guacamole and egg...! Delish #yummy #breakfast
JaneNovember 8, 2019
Food is outstanding served in a beautiful bright room. Had lunch and breakfast here and I would recommend Nopi for both. Toilets are trippy.
BeeDezember 13, 2014
Burrata w/ coriander seeds divine. prawns w/ Pernod and fennel exquisite. And Brussels spouts *out of this world*. It doesn't come too cheaply though, prep to pay £10 per small plate + wine £35++
Bedour ✨November 16, 2019
A Mediterranean/ Turkish twist. The bakery was super fresh but I didn’t enjoy it similar to opso. Don’t miss the bathrooms 🚽 loved the mirrors
Jimmy MurphyNovember 26, 2014
The Aubergine is transcendent. One of the best meals of my life--don't be shy with the sharing dishes, order as many as you can stomach!
OliverDezember 17, 2014
Avoid the meat, get all the sharing dishes you can and enjoy! Also the 3 wines I tasted were not excellent choices but dishes and great staff made up for it. Recommended!
Bijan YoungMärz 8, 2015
Rightly rated highly. Burata, chilli okra, tuna are great dishes. Service, room & toilets impeccable. Coriander & ginger martini a must. Deserts are a relative let down. Book & enjoy
Rafael PelletNovember 26, 2016
Great mix of taste...use a lot of coriander... Nice design , in the kitchen and in your plate . Not so expensive wine . A good moment.
Yeliz AticiFebruar 24, 2015
had breakfast there and everything was delicious including almond croissant.their shakshuka is a must try too!nice service.
kMai 16, 2015
Spiced gurnard wrapped in banana leaf, pineapple sambal - authentic! This is actually nyonya otak-otak with a pineapple& chili salsa!!!! Otak2 recipe like my mum's!!!
BANDER.KApril 1, 2019
Nice place , good service, perfect breakfast, the shakshoka is good and the eggs and cheese is excellent
BobbyNovember 21, 2017
We had the burrata, aubergine, trouchuda (cabbage), pork belly and rainbow trout. The trouchuda and the trout blew us away but everything else was just ok which is a shame. Service was excellent.
Ronald CattrysseFebruar 10, 2019
The prices are doable and the food is ridiculous! Forget the mains and go ham on the starters, cheese cake, pork belly, quail all excellent.
Alessandra LessaMai 16, 2017
Boa escolha para o café da manhã! Só não achei que tinha tanta opção no cardápio. A equipe é atenciosa e o espaço é aconchegante. O banheiro é uma atração à parte: espelhos por todos os lados!
Kay TeoJanuar 5, 2018
Delicious bread to start, delicious venison with peanuts, caramelized yogurt and blackberry sauce. Unexpected flavor combinations that work well
Levent AkgermanJanuar 17, 2018
Ottolenghi classics: Courgette and manouri fritters, crushed beetroot w/ goat cheese, green beans. Plaice!
Shamsa AbdulrahmanDezember 24, 2015
A good breakfast spot. The scrambled eggs were really goood
MandyJanuar 7, 2019
Great entourage and service. The food is simple and there are lots of vegetarian options. We shared dishes and had the best volcanic red wine.
Isa SierraJuni 7, 2016
We had some small dishes to share. The rainbow trout is delicious. Great wine selection. Service wasn't great though - the waiters seemed eager to serve us fast so that they could go home.
Alla AltuninaNovember 4, 2011
All the dishes are designed for sharing so have them in the table. Pig belly is the best of all, though 5 spiced tofu, grapefruit burratta and pumpkin tart have very interesting flavour as well!
Deema_FahadAugust 5, 2015
I fall for it .. Love their breakfast the famous Shakshouka 💔 amazing .. Scrambled egg too .. Good coffee.. Great staff ❤️
Manar AlghafisJanuar 4, 2015
Shakshwka & smoked lubna is 10/10 + french toast , flat white enjoy
Jonathan ByrneOktober 12, 2013
The food is superb every single dish delicious and memorable with great service to match and accessible priced wines
N BJanuar 15, 2015
Interesting food that's super fresh and creative. Very small plates, which make the bill skyrocket quickly. Quirky wine list. Recommended, if you've got the budget.
Angela LiuJuly 24, 2015
Trendy place and note that upstairs is more formal while downstairs is more casual. Every thing we had was fab!! Nothing to complain about!!!!
Manish PatelAugust 20, 2014
Twice-cooked whole baby chicken with the sauce was delicious. Wish I had just used my hands instead of a knife and fork; I regret leaving remnants.
MohammedFebruar 26, 2016
The shakshoka is incredible , the egg is perfect , the place is great very quite , don't miss it
Wilson ZhouSeptember 4, 2017
GQ recommends: Tunisian Shakshuka (braised eggs, piquant tomato sauce, smoked labneh), with a side of breads for dipping and mopping up.
Heena KaraniJanuar 17, 2016
Stunning venue, loved the burrata & aubergine vegetarian dishes. Nopi is very expensive for the portion sizes. Did leave hungry even though £40 per head.
Simon RedfernFebruar 22, 2011
Schon mehr als 5 Mal hier gewesen
This place is very special. It hadn't opened when I visited but it brings all the magic and great ingredients of Islington's Ottolenghi into Soho. Amazing cocktails and the financiers were awesome..
Gizem AydemirMärz 24, 2018
It’s like you are sitting in a modern high class communal kitchen :) Different tastes,should definitely try. Don’t forget to reserve
Elena FMärz 30, 2014
Amazing, inventive food. Definitely let the waiter suggest the wine, some fantastic unusual grapes that all pair well with the food.

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