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Pump Room

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Amerikanisches Restaurant und Bar$$$$

Gold Coast, Chicago

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Pump Room

Die Experten bei Time Out Chicago und Chicago Tribune empfehlen diesen Ort

94 Tipps und Bewertungen

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Vor kurzem

Martin SlusarzMai 1, 2016
Great ambiance and decor; excellent menu, food and service! Loved the wide range of choices. Bar was hopping. Very good place and will go again for sure!
AngelaNovember 20, 2014
Restaurant is great for wine and they offer great appetizers to pair up with the wine. Nice, cozy atmosphere here as well. The bar gets too crowded though so stick with the dining room.
Kindall HAugust 17, 2016
A Chicago landmark recently renovated, this places is super chic and cool. The food and service are outstanding as well as their drinks. Best blue cheese olives of my life!
Lee CochranMärz 14, 2015
Everything is delicious. The bass is blackened with pepper and awesome. The fried chicken is deliciously juicy. The flatbreads to die for and forget about the cookie dessert. Unreal.
Time Out ChicagoAugust 2, 2014
The secret of this food is its spice: It’s the toasty cumin seeds tying together the roasted carrots and dollop of sour cream in a salad—a salad!—that is the best dish. Mehr erfahren
Naz F. GérdabiNovember 6, 2014
Schon mehr als 5 Mal hier gewesen
neighborhood gem! gorgeous lights, great service, delicious & unique cocktails...it's really hard to not like EVERYTHING on the menu. Recommend - ginger margarita, salmon crispy rice, tuna tartare!
Mitzi LawrenceNovember 24, 2013
Food better than expected. Some of the best in the city, actually. Short ribs are amazing, beef tenderloin perfectly prepared, tuna tartare is heavenly, and don't forget dessert!
Lani LoveAugust 15, 2013
Schon mehr als 10 Mal hier gewesen
Salmon appetizer w/ crispy rice & chipotle aioli is always a crowd pleaser. Salads might sound boring, but here they're usually a highlight of the meal. New peach cobbler w/ bourbon ice cream, yes!
Raksha RavikumarFebruar 26, 2014
Maybe I was buzzed off of the best Moscow Mule I've ever shamelessly guzzled, but I'm pretty sure the Spinach, Goat Cheese and Herb Flatbread told me the meaning of life. #vegetarian
Time Out ChicagoApril 17, 2012
Executive chef Moosah Reaume seamlessly churns out farm-to-table dishes such as roasted beets with housemade yogurt, and whole-wheat flatbread topped with spinach, goat cheese and herbs. Mehr erfahren
James Wooten IIIDezember 8, 2011
Schon mehr als 100 Mal hier gewesen
Chicly decorated. The crispy walleye is perfectly prepared as is the beef tenderloin. If you're at the bar, you must have the crab toast. Pair it with the prosecco. You'll thank me. Bon appetit.
Veronica HApril 5, 2013
Thursday evenings you'll find the well-heeled downing cocktails in the lounge. Great open area with fireplaces and cozy seats and its a historic Chicago spot!
Dolce&GabbanaOktober 26, 2011
Reopened focusing on farm-to-table and organic cuisine. On the menu, among the dishes are: slow-baked Atlantic salmon, over roasted lobster, chicken-liver toast and roasted carrot and avocado salad.
F Lo LoMai 1, 2013
NYC transplant? Here's home away from home. Come for brunch ( order the french toast and a PB&J donut ) and stay for games by the fireplace. If you're lucky, you just might meet an angel.
Time Out ChicagoMärz 6, 2013
Cocktails at this revived classic nightspot are competently executed versions of the classics. Order the ginger margarita made with Olmeca Altos tequila: http://tmoutchi.us/13EV7jr Mehr erfahren
Chicago magazineDezember 5, 2011
Say yes to the parmigiano-topped tagliatelle with Brussels sprouts on pistachio pesto and the crisp, warm Italian bread layered with chicken liver and fried sage. Skip the salt-and-pepper shrimp.
LaurieApril 23, 2012
Mixed age range. Young and old together in the newly renovated lounge. In terms of the specialty cocktails, the "Pump and Circumstance" is my favorite (hint of egg wash and lavender too).
Linda DSeptember 8, 2012
Food was awesome. Tuna tartare extremely fresh and tasty. The House Roasted Turkey sandwich wonderful. Cherry Cobbler a great finish to an amazing lunch. Service was gracious and professional.
MahiOktober 4, 2013
Chair next to the fireplace, champagne in hand and anything dessert here is amazing especially the one with caramel popcorn and coffee ice cream
ISC ChicagoMai 17, 2013
Schon mehr als 5 Mal hier gewesen
Gilt City had an excellent deal: $90 for two - one app, two entrees, one side, one dessert to share, plus two cocktails each (or a bottle of wine). Loved the peeky toe crab toast!
Sanaz LimoueeAugust 24, 2014
LOVE!! Amazing menu and so many gourmet small plates you can enjoy at the bar. Favs: foie gras + flatbreads.
Bryant "Breeze" HortonSeptember 21, 2011
Schon mehr als 50 Mal hier gewesen
A new Ian Schrager hotel that gives guest and customers a unique and classy experience. The Pump Room offers a great atomosphere to eat, socialize, and to drink a fabolous cocktail.
Emily JurlinaNovember 10, 2014
Extensive cocktail menus. The flatbreads are more like a pizza and they are awesome.
EArchitectAugust 7, 2015
Don't opt for the prix fixe meals. Portions are ridiculously small. Wait service is painfully slow too. Good for drinks but not sit down meals. Nice ambiance.
Ausra DabkuteAugust 10, 2012
lounge, laid back atmosphere, cool decor and delicious "Pump and Circumstance"(gin with a hint of lavender syrup and egg white foam) specialty martini!
Cory StevensSeptember 14, 2014
Salmon sashimi is like heaven on a plate. The fried chicken and cucumber cake are phenomenal and the wait staff are friendly, attentive, and skilled.
Brandan OrtegaNovember 3, 2011
Very contemporary style with views of the bar from dining room. Amazing ambience with spherical lights. Great service and food meet at an affordable price-point.
Time Out ChicagoDezember 6, 2011
Try the roast carrot and avocado salad from our 100 Best list:Crunchy with seeds, redolent with spices and enhanced with crème fraîche, this is proof there is such a thing as salad evolution.
Hotel IndigoJanuar 24, 2013
Legendary bar where you might rub elbows with Chicago’s A-list! The Old English Gentleman is made with scotch, sweet vermouth, egg whites, lemon juice and simple syrup infused with tobacco. Mehr erfahren
LaTosha JohnsonApril 28, 2012
Everything was amazing. Definitely try the spinach goat cheese flatbread swordfish and ended our meal with an awesome sundae. Yummy!
Marie-Claude DessureaultMärz 23, 2017
The Faroe Island salmon sushi is out of this world. Raw salmon, crispy sushi rice...
stephanie brassinneApril 4, 2015
Nice atmosphere and good place for drinks and diner, Recommended for young crew who want to party. A bit pricy and noisy.
Time Out ChicagoFebruar 17, 2012
The crab toast and the carrot-avocado salad prove exceptions to the rule, competing for attention with the room and its once-again A-list clientele. Mehr erfahren
Matt www.Travelyaps.comFebruar 24, 2015
Calamari, short ribs and salmon are amazing. Flatbread is good but spend your cash on a better dish.
Hotel IndigoJanuar 23, 2013
Choose from substantial wine & beer listings or try a specialty cocktail. The Old English Gentleman is made with scotch, sweet vermouth, egg whites, lemon juice and simple syrup infused with tobacco. Mehr erfahren
Dave NathanAugust 11, 2013
Skip the simply grilled Filet Mignon. It's 7 ounces AT BEST and is simply a waste. You're better off getting the burger which looks amazing.
Crain's Chicago BusinessOktober 31, 2011
Pay special attention to the sandwiches, made with chewy ciabatta, meats cooked in-house and wonderful spreads like the herb mayonnaise on turkey with bacon, arugula and jalapeños ($12). Mehr erfahren
Benny ThomasApril 11, 2013
Try the passion chili bourbon cocktail. Comes with a kick.
hellaHongKongDezember 28, 2011
Beet + yogurt salad = amazing x 10. Everything else was okay (pork chop too salty, snitzel really light but a little too much spice, brussel sprouts/avocado swimming in balsamic)
Kevin RaglandOktober 3, 2013
Good food. Great drinks. Amazing people watching.
Robert GibbsSeptember 11, 2011
Have the Wiener Schnitzel and a side of broccoli... a fun combination of both Jean-George AND classic Pump Room. Delicious.
Time Out ChicagoJanuar 24, 2012
An exemplar of its form, this French toast teams thick-cut slices of challah with two strips of extra-crispy bacon for the perfect sweet-salty combo. Mehr erfahren
Melissa JonesFebruar 11, 2015
Salmon, crispy sushi rice and chipotle aioli
Allison KaminskiJanuar 3, 2015
Cocktails are great! Love the ambiance!
Tasting TableMai 10, 2012
Pounded thin and surrounded by thick, flavorful breading, try the Wiener schnitzel--an old-school classic: Mehr erfahren
Adriana ibarraFebruar 26, 2015
The Best food I have had in the area! Nice, clean, good service.
JRJanuar 1, 2013
Try the Sunnyside Up Frittata - Breakfast at the hotel on New Year's morning turned out to be damn good.
Doug LeutholdSeptember 8, 2011
Fantastic renovations! Very updated and fun. Try the veal Milanese and doughnuts with bacon fudge!
Isa GJanuar 15, 2013
The lobster ravioli was magnificent! Absolutely delicious!!!
Jennifer GrantOktober 30, 2011
Can we please talk about the fried chicken?! I don't even LIKE fried food and I had this dish for lunch and dinner! So good!

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