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Feinkostladen, Frühstücksplatz und Amerikanisches Restaurant$$$$
St. Louis
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Riverfront TimesAugust 14, 2014Pumpernickles specializes in gourmet smoked fish, like the Ultimate Fish Sampler, offering up smoked salmon, smoked sable, whitefish, two slices of Nova lox, chive cream, cream cheese, and 2 bagels. Mehr erfahren
24 Hour Food GeekMai 17, 2019Sloppy Louie - corned beef, pastrami, turkey breast, rare roast beef, creamy slaw, and thousand island dressing served on rye bread. #24hourfoodgeek Follow us at http://24hourfoodgeek.wordpress.com
- 24 Hour Food GeekMai 24, 2019Kasha and shells - gravy. #pumpernickelsdeli #24hourfoodgeek Follow us at http://24hourfoodgeek.wordpress.com
- Riverfront TimesOktober 10, 2012RFT 2012 Best of St. Louis Winner - Best Pastrami- Try some Jewish Soul food-pastrami with just the right amount of kick! http://bit.ly/URCkIA
- Riverfront TimesSeptember 5, 2013The menu lists the Reuben as the "Absolute best in St. Louis," and is true to its word. http://bit.ly/1a46fqM
For breakfast, go with the french toast. At lunch, its all about the reuben.
Warning: switched to pork bacon only. also if you're used to thin rye for the sandwiches, ask for it- Advertises wifi. Don't expect it to work.
- Under new ownership (again). Still on shakedown.
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Pumpernickles Delicatessen Voted 2012 "Best Pastrami" in St. Louis by the Riverfront Times.
Geöffnet bis 17:00 (Mehr anzeigen)
- Mo.–Fr.
- 07:00–17:00
- Sa.–So.
- 08:00–14:30
(314) 567-4496
Besonderheiten
Reservierungen
Ja
Kreditkarten
Ja (einschl. Discover und Visa)
WLAN
Kostenlos
Sitzplätze im Freien
Ja
Rollstuhlgerecht
Ja
Speiseoptionen
Essen zum Mitnehmen, Lieferung
Parkplatz
Privatparkplatz
WC
Ja
Essen & Trinken
Speisekarten
Frühstück, Brunch, Mittagessen
Mehr
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- 7.4
"Pastrami and corned beef are the best here! Buy separate or in a sandwich, you get a good helping of it. Hard-working owners, really family-friendly, accepting."
Dianne Carty - 7.8
"Porknado is the deal. Also, if you’re into it, go off the board and ask for cream cheese instead of provolone or Swiss. It’s a nice upgrade."
Joe Dwyer - 8.0
"The mediterranean egg white sandwich is beyond amazing. Such a great way to start the day!"
Terri Fenwick
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