Scott R. • July 17, 2019Everything in the menu is great. So much that you can expect long lines at peak hours.
Mandy M. • April 26, 2012The Flying Pig is delicious if you don't mind a wiggly egg! The fried garlic on top makes it fab!
Claire W. • August 7, 2018The Beef Brisket Wrap is clutch. Quick service, cute interior, reasonable prices. Will be back!
24 Hour F. • Oktober 16, 2015Try the Smoked Wings - Smoked wings - pit baked beans and deviled egg potato salad. #bogartssmokehouse (via @Foodspotting)
Em D. • Februar 22, 2015Not super friendly service, but the food is amazing. I love the steak and egg on croissant for breakfast! Call in or order on app for it tho. It takes 10-15 min. Download the app for a 50% off coupon.
Kaz K. • August 23, 2017amazing place - the portions are generous and the food taste fantastic. citrus couscous and the heirloom tomato salad were my favorites.
Zugey M. • August 13, 2014Pastas are awesome, the spinach dip and ravioli are great and falafels are spicy
Curtis T. • September 6, 2015Best tacos in the Lou... Brisket and fish are my staples. Don't forget to order chips and salsa.
Jon B. • Mai 8, 2021Lobster po-boy was excellent. Also shared the oyster medley, which was outstanding.
Danielle H. • Januar 1, 2016Great vegetarian wood-fired pizza place in Soulard. Had a pizza with vegan sausage and wouldn't have even known it wasn't real meat. Friendly staff, great atmosphere, too!
Aaron M. • November 7, 2010in addition to their regular menu, they have specials which tend toward a more gourmet style and each of which has been excellent
Brian S. • Juni 10, 2015Excellent pulled pork: juicy and not overly smokey. Get there early before they start to sellout of ribs and brisket about 90 mins before closing.
Sam &. • July 16, 2013Cool place. No liquor, but large beer selection. $5 beers, $15 pizzas. Nice atmosphere. Cloth napkins, well dressed staff. Great deserts! Pies and cakes.
Joe S. • August 2, 2016Rare Roast Beef sandwich was delicious and you can't beat fresh dill on the potato salad.
Tim E. • Oktober 23, 2009Great beer selection (no A-B products), food and the outdoor patio is awesome. Just a cool place to hangout.
Adam H. • April 21, 2015Such a unique dining experience! The combo for two is plenty.
Daniel S. • Februar 18, 2017Excellent tenders. I got the general tso sauce. It was mild-medium and had great flavor. The mac and cheese was also very good.
Go! Magazine • März 29, 2013Whisk’s bacon blue cheese scone is a masterpiece. The crisp exterior holds a moist interior of rich blue cheese flavor and satisfying bits of real home-fried bacon. (Debra D. Bass)
Annie F. • Oktober 29, 2014Adorable restaurant with fantastic seafood and you have to try their speciality whiskey drink!
Kannst du den Ort, nach dem du suchst, nicht finden? Füge einen neuen Ort zu Foursquare hinzu.