Pulino's

Pulino's

(Jetzt geschlossen)
Pizzeria und Italienisches Restaurant$$$$
NoLita, New York City
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  • Ahmed N.
    Ahmed NasharOktober 18, 2012
    It was great the funghi pizza is yummy .. Staff so friendly too
  • nymag
    nymagJuni 29, 2010
    Skip the uninspired pizzas in favor of the meats: prosciutto di Parma; properly rustic crispy pork belly; or any of the housemade pâtés and terrines. Mehr erfahren
  • Bastian B.
    Bastian BeyerMai 22, 2012
    The selfmade pasta with funghi is awesome! And the affogato!
  • nymag
    nymagAugust 4, 2010
    Kids under 10-years-old get a free individual-size pizza here, Monday to Friday from 5 to 6:30 p.m., when they dine with an adult ordering full-priced food. Mehr erfahren
  • Francie S.
    Francie SoremApril 17, 2012
    Try the pear breakfast pizza delicious and the bloody Maria is awesome
  • Rafa M.
    Rafa MayaSeptember 30, 2012
    Get the clam ceviche, and the artichoke. They are amazing!
  • Victor C.
    Victor CJuly 5, 2011
    Schon mehr als 5 Mal hier gewesen
    Favorite for brunch. Breakfast pizzas and salads are excellent. Often no wait.
  • Claudia S.
    Claudia SchumacherNovember 5, 2010
    Schon mehr als 5 Mal hier gewesen
    Baked ricotta bruschetta, Prosciutto and Arugula Pizza and the Italian Summer cocktail are my favorites.
  • Gansevoort Hotel Group
    New chef, new Pulinos! Check out the fresh pasta, inspired salads and tasty pizzas!
  • Ayan M.
    Ayan MajmudarApril 15, 2012
    Enchiladas with Eggs and light and have a rich texture and taste. Add Tabasco and crushed red pepper for a spicy kick.
  • Cameron
    CameronOktober 16, 2010
    Schon mehr als 5 Mal hier gewesen
    The most heavenly dessert: chocolate and hazelnut torte with toasted marshmallow ice cream. To die for!!!
  • Wise L.
    Wise LoonerOktober 10, 2011
    Ask Lorenzo at the bar, he is the best Italian bartender in NYC. Strong at classics, good at innovations.
  • Dina F.Herz-Symbol auf Nutzerbild
    Dina FierroJanuar 13, 2013
    Schon mehr als 5 Mal hier gewesen
    The lemon blueberry pancake is mind blowing, like no pancake you've experienced elsewhere.
  • Tiffany K.
    Tiffany KristichOktober 29, 2011
    Schon mehr als 5 Mal hier gewesen
    Best pizza in town! Don't forget to wash it down with a Peroni! Yum!!!!
  • nymag
    nymagJuly 20, 2010
    Kids under 10 get a free individual-size pizza Monday to Friday from 5 to 6:30 p.m. when they dine with an adult ordering full-priced food. Mehr erfahren
  • Erica S.
    Erica SwallowMärz 27, 2011
    Vegetarians, check out the spring onion bruschetta and the mozzarella barrata pizza! Yumz.
  • Gilt City
    Gilt CityJuni 16, 2011
    Feeling adventurous? Try the chicken liver mousse with bacon jam and fettuna!
  • Allie H.
    Allie HolmesApril 18, 2010
    Pulino's at Bowery and Houston for brunch. Get the Ottima with ricotta, wild blueberry jam & bacon, and thank me later. Mehr erfahren
  • naveen
    naveenMai 20, 2010
    Schon mehr als 10 Mal hier gewesen
    whatever you do, drop an egg on your pizza. delicious. if you're not sure which one, perhaps get a pepperoni with egg on top
  • Isa G.Herz-Symbol auf Nutzerbild
    Isa GDezember 23, 2013
    Open late with really great pizza!
  • Vevant
    VevantApril 23, 2010
    The interior bears a striking resemblance to Pastis, keeping the white tile that looks oh so cool in contrast with all the exposed brick. Mehr erfahren
  • Chetara M.
    Chetara MurphyMärz 30, 2013
    Try the Mozzarella Burrata... completely amazing!!!
  • JenKudu
    JenKuduAugust 11, 2012
    For brunch: get the special of the day hash!
  • Felicia S.
    Felicia SullivanJuni 17, 2011
    Try the Pesto pizza - The grana and chili oil make this lunch special epic!
  • Barry W.
    Barry WacksmanMärz 20, 2010
    Schon mehr als 10 Mal hier gewesen
    I'm hooked. Trippa finta alla' amatriciana one of the best egg dishes ever created. On breakfast and brunch menu.
  • Sarah B.
    Sarah Bruning MeronSeptember 8, 2012
    Meatballls - yes do that! Pizza. Is fine but the sauce is very sweet, to the point of "is there pineapple juice in this?"
  • Gansevoort Hotel Group
    Gansevoort Hotel GroupNovember 8, 2011
    Get the mushroom pizza with an egg on it!!! Now that's an amazing breakfast!
  • Theresa G.
    Theresa GSeptember 16, 2011
    go for the $15 lunch special 1/2 salad and 1/2 pizza
  • RAH JR
    RAH JRMärz 28, 2010
    Schon mehr als 10 Mal hier gewesen
    Phenomenal pizza, salad, etc. Avoid the tiny, incredibly overpriced, and frankly bad tasting bloody marys. That was the only negative. Otherwise, highly recommend. Salame Picante was wonderful.
  • Diogo A.
    Diogo AugustoSeptember 28, 2013
    Great pizza, nice place to have a dinner.
  • Dens
    DensMärz 27, 2010
    Schon mehr als 5 Mal hier gewesen
    Whatever you do, get the baked ricotta. Pizza is great. Mussels good too. We estimated $50k worth of whiskey on wall - whatchoo think?
  • Terri P.Herz-Symbol auf Nutzerbild
    Terri PetzelSeptember 21, 2015
    Good pizza, not very filling though. Neat bathrooms.
  • Maria Jesus V.Herz-Symbol auf Nutzerbild
    Maria Jesus VNovember 6, 2011
    Amazing food and drinks! Try the one with basil
  • Kushal D.
    Kushal DaveOktober 10, 2013
    The funghi is super flavorful.
  • Matt H.Herz-Symbol auf Nutzerbild
    Matt HantzAugust 3, 2013
    Schon mehr als 5 Mal hier gewesen
    From 5:00 to 6:00, Monday to Friday, kids can get margarita pizzas for free.
  • Anthony C.Herz-Symbol auf Nutzerbild
    Anthony ChenJuni 29, 2012
    Four cheese and pancetta + egg are awesome.
  • Kyle T.
    Kyle TurnerApril 23, 2011
    The smoothie is delicious, but the fig + granola bar that comes with it is money in the bank.
  • Mitchell
    MitchellMärz 14, 2010
    Definitely get into the great cocktail selection, particularly the Italian Summer and their twist on an Old Fashioned.
  • Official H.
    Official HankApril 19, 2011
    Craving a spicy pizza? This is the spot! "Polpetine" + Chili Oil = Delicious!
  • Julie M.
    Julie MathisMärz 28, 2010
    walked right in at 11 am this morning and was seated right away with no reservation! great food, great cocktails.
  • V P.
    V PurdyDezember 18, 2011
    Best pizza! Long wait at night get here early
  • Martin B.
    Martin BaggeJuni 11, 2013
    Strange treatment. No service for 15 minutes and when the waitress finally got to us she ignored the order and brought water instead of taking or long thought out order. Needless to say, we left.
  • David P.
    David PhillipsMärz 11, 2013
    Schon mehr als 50 Mal hier gewesen
    The Burrata Pizza is the best on the menu...
  • Charles B.Herz-Symbol auf Nutzerbild
    Charles BOktober 7, 2011
    Bathroom is super weird. Solid pizza though. Burrata always works for me.
  • Julie F.
    Julie FabrizioMärz 30, 2010
    Delicious thin crust pizza, wonderful service, and you can't go wrong with a $30ish bottle of lambrusco.
  • James C.
    James ClarkMärz 29, 2012
    Use the pepper oil (ask for it or it's already on the table) with your crust - delicious.
  • Caitlin C.
    Caitlin ConnollyNovember 20, 2011
    Try the Mediterranean Bloody Mary. Best in the city.
  • Pascal B.
    Pascal BSeptember 22, 2013
    Très bonne pizza, bonne ambiance.
  • Betti O.
    Betti OrtegaDezember 30, 2011
    If you can, sit at the bar. Best service
  • Jessica E.
    Jessica EliasFebruar 26, 2011
    Best and only breakfast pizza I've ever had. Get the salsisccia!
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