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Public House

Public House

(Jetzt geschlossen)
Bar und Restaurant$$$$
Near North Side, Chicago
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    Die Experten bei Time Out Chicago und Crain's Chicago Business empfehlen diesen Ort
    • Time Out Chicago
    • Crain's Chicago Business
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  • Andrew J.
    Andrew JohnsonMärz 18, 2012
    Pour your own has a lot less novelty than you'd think. Holographic keyboards? Didn't see any. Also a little douchey.
  • Jarrett P.
    Jarrett PaytonMärz 16, 2013
    Schon mehr als 5 Mal hier gewesen
    Seasoned fries are off the hook! Ask for the Jp wheat Ale!
  • Don N.
    Don NunnDezember 4, 2014
    Nachos with skirt steak. Definitely shareable!
  • Manbque
    ManbqueApril 21, 2012
    Tons of TV's and 72oz beers. Watch a game and have a HUGE beer.
  • Andrew S.
    Andrew ShatnyyAugust 25, 2013
    Definitely doughy bar with ton of sales people :)
  • Gilt City
    Gilt CityApril 28, 2011
    The reason this bar rules: holographic keyboards appear on tables, letting you update your status on Facebook and Twitter, and message other tables.
  • Alexis G.Herz-Symbol auf Nutzerbild
    Alexis GarciaMärz 26, 2018
    Everything is delicious here!! Priced well!!
  • Christopher W.
    Christopher WApril 25, 2012
    Schon mehr als 5 Mal hier gewesen
    Any place that offers beer hoppy enough to be represented by two rabbits banging is good-to-go in my book.
  • Jeff B.Herz-Symbol auf Nutzerbild
    Jeff BuckleyDezember 28, 2016
    Schon mehr als 5 Mal hier gewesen
    fried chicken sandwich was awesome! so much more than I expected
  • NathanHerz-Symbol auf Nutzerbild
    NathanJanuar 26, 2016
    If you don't know which craft draft to get ask. Staff will guide you.
  • Jamie R.Herz-Symbol auf Nutzerbild
    Jamie RytlewskiApril 15, 2016
    The wait staff was quick and the appetizers were awesome.
  • elizabeth S.
    elizabeth ScottSeptember 10, 2012
    Great spot to hang and watch a Bears game. Personal Jameson and beer on tap.
  • Matty G.
    Matty GetlooseOktober 31, 2013
    Awesome place. Beers for years. Don't reach under the bar , that's my gum!
  • Jim D.
    Jim DevineSeptember 30, 2011
    Schon mehr als 5 Mal hier gewesen
    Make sure u start with the pretzels and cheese app. The dry rub fries are amazing!
  • Jennifer S.
    Jennifer StraubMärz 21, 2012
    The table taps are pretty cool, but this place is always packed. Like, can't-move-can't-hear packed.
  • Rick O.
    Rick OrrMärz 27, 2012
    Gotta get Tabbedout here, perfect spot and amazing staff. Hook Smiley and crew up!
  • Deanna M.
    Deanna M.August 16, 2013
    Salads are to die for, hearty portion sizes
  • Megha G.
    Megha GhildiyalNovember 26, 2012
    Hand cut fries and the accompanying dips are simply delicious
  • AnnieHerz-Symbol auf Nutzerbild
    AnnieSeptember 19, 2016
    Decided to try the chorizo on the nachos-and so glad I did!
  • Keith K.
    Keith KiktaNovember 19, 2014
    Try the baked kale and chicken salad... Amazing
  • Jillian B.Herz-Symbol auf Nutzerbild
    Jillian BurnickasJuni 9, 2015
    Good cocktails and a fun atmosphere
  • Sheila C.
    Sheila ChhimJuly 22, 2012
    I didn't eat the food. I just went for the music and the dancing. I realized that if you're a not tall, white and busty girl, the bouncers will make you wait outside for an hour.
  • mark r.
    mark rothJuni 2, 2011
    Brown noser= dark chocolate infused makers mark, patron citronage, kahlua, sweet vermouth, demarera syrup
  • Thrillist
    ThrillistJanuar 11, 2011
    Go to this "Pour-it-yourself" pub if you're into stuff like in-table liquor taps to the mix (plus an eight-tap, serve-yourself "walltender". Yes, you're into that. Mehr erfahren
  • Michael A.Herz-Symbol auf Nutzerbild
    Michael AnthonyOktober 10, 2016
    Neighborhood spot. Great beer selection but not the best food.
  • Lindsay W.
    Lindsay WasheleskiFebruar 24, 2013
    Burnt end brisket Mac n chz
  • Josh J.
    Josh JamourJuni 19, 2012
    Two words... holographic keyboards... yep that's right! Wish we had things like this back home!!
  • Michael C.
    Michael CarboneFebruar 13, 2012
    Salt salt a dash of salt, a pound of salt, salt salt salt on everything.....but I loved it.
  • Kara S.Herz-Symbol auf Nutzerbild
    Kara SmithApril 30, 2014
    Their gimlets are extra sour. Careful.
  • Gordon W.
    Gordon WrightDezember 5, 2014
    Lots of bro types here. It's a scene designed for the suburban crowd.
  • Kitchenboy
    KitchenboyApril 14, 2012
    If available, get the kobe beef brisket. Yum!
  • Cindy O.Herz-Symbol auf Nutzerbild
    Cindy OConnorNovember 27, 2015
    The Waygu Brisket Dip sandwich is so delicious! The bread is soft and beef is extremely tender. Try it with the Cauliflower Mash, a nice compliment.
  • Mike S.
    Mike SzymanskiMärz 30, 2011
    Go for the taps at the tables and a very impressive beer list
  • Carina A.
    Carina AndersenAugust 26, 2014
    Yummy nachos, yummy beers.
  • Marco T.
    Marco TillmannDezember 31, 2012
    Impressive beer selection and friendly staff.
  • Karah D.
    Karah D.Dezember 29, 2011
    So fun. Get here early for a seat, even on a Wednesday.
  • Tom W.
    Tom WolfJanuar 18, 2011
    Schon mehr als 10 Mal hier gewesen
    Nearly everything on the menu involves beer; hard to go wrong!
  • Miguel C.Herz-Symbol auf Nutzerbild
    Miguel C.August 7, 2014
    The burgers are amazing! :-)
  • Bill S.
    Bill SindewaldJuni 25, 2015
    Schon mehr als 5 Mal hier gewesen
    Mussels were very good!
  • Jeff C.Herz-Symbol auf Nutzerbild
    Jeff CarterAugust 24, 2014
    Decent food. Nice atmosphere and location
  • Veezworld
    VeezworldFebruar 28, 2013
    Best Old Fashioneds in River East!
  • Johanna C.
    Johanna CookJuni 21, 2012
    Ask for a Jarrett Payton All-American Wheat Ale!
  • Leland B.Herz-Symbol auf Nutzerbild
    Leland BrewsterJuni 12, 2015
    Schon mehr als 5 Mal hier gewesen
    The wings are delicious!
  • Carly K.Herz-Symbol auf Nutzerbild
    Carly KleinOktober 19, 2016
    Salad with chicken avocado and goat cheese
  • Gustavo G.
    Gustavo GutierrezOktober 2, 2014
    los tragos y el ambiente
  • Jon S.
    Jon SvenssonMai 23, 2013
    Misto Mussels are awesome!
  • Don Y.
    Don YellowlightAugust 22, 2011
    3 servers before they get it right. Food okay at best. Brisket dry, pulled pork fatty. Chicago resident 20+ years.. go somewhere else. Good beer selection. It is a douchebag place.
  • Ryan M.
    Ryan MoranMai 31, 2011
    This was the douchebagiest place I've been to so far in Chicago.
  • Jason B.
    Jason BakerOktober 11, 2013
    Don't spill your baby Guinness!!!
  • The Norm Van Lier Scholarship Fund
    While at the #MMDM event Jan 30, 2012 Follow our page and sign the non-violance pledge on our website! Mehr erfahren
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