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Amerikanisches Restaurant und Bar$$$$
Hell's Kitchen, New York City
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8.0/10
293
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Symbol für Tipps und Bewertungen74 Tipps und Bewertungen
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  • George L.Herz-Symbol auf Nutzerbild
    George LuhringNovember 28, 2013
    Schon mehr als 5 Mal hier gewesen
    Thanksgiving is one of the most difficult meals to do well when you go out. Here it was effortless and flawless. The staff, the ambiance and the food were quality the way. Bravo, a job well done.
    Jan 31 positiv bewertet
  • Sebastian N.Herz-Symbol auf Nutzerbild
    Sebastian NilssonAugust 9, 2014
    Unbelievable grass-fed Ribeye steak. Great oysters. Really good service and the view from to top level of the hotel is something you must experience.
  • Untapped Cities
    Untapped CitiesJuly 18, 2018
    Boasting a woody ambience that incorporates organic, recycled and modern accents, the restaurant is dedicated to New American sustainable cuisine, which means its menu is updated daily. Mehr erfahren
  • Elizabeth B.
    Elizabeth BursteinFebruar 12, 2022
    Loved: oysters, parker rolls, goat cheese gnocci, mezcal cocktail, cacio e pepe, ice cream trio hazelnut conn and blood orange. Delicious wilamette pinot noir
  • Tina H.Herz-Symbol auf Nutzerbild
    Tina HilllJuni 17, 2016
    Delicious shrimp and garlic app. Almost kicked the plate! If u r a Reese cup fan definitely try the peanut butter cream pie with pretzel crust. Black ink brioche was ok but cld have skipped.
  • Anna S.Herz-Symbol auf Nutzerbild
    Anna SzypkowskaMai 28, 2017
    Beautiful food and fab view from the bar upstairs! Grilled octopus, burrata and ceviche were to die for!
  • Barbara B.
    Barbara BilodeauJuni 30, 2016
    Incredibly good food! The crab salad appetizer and the fettuccine were amazing and my friends veggie carrot dish looked incredible. Highly recommend!
  • Joseph M.Herz-Symbol auf Nutzerbild
    Joseph MarchettiFebruar 11, 2017
    Everything was delicious . Service was amazing. After dinner you need to check out the roof bars press lounge
  • Marina
    MarinaDezember 20, 2012
    Perfectly executed grilled striped bass accompanied by a lovely Pinotage served at the perfect temperature, all topped off with an exquisite brownie toffee desert-marvelous dining experience.
  • Tina G.
    Tina G.Februar 3, 2013
    Everything was amazing! The food. The service. The drinks. You can't go wrong with anything on the menu. Fresh ingredients and decent portions. Loved every bite. Will be back!
  • Christopher P.Herz-Symbol auf Nutzerbild
    Christopher PepeOktober 13, 2013
    For starters, the snapper ceviche is fantastic. The coq au vin is also fabulous! Oh and the roasted peaches with buttermilk ice cream for dessert. 4/5 from me.
  • HOBNOB Magazine
    HOBNOB MagazineJuly 1, 2012
    This place is off the beaten path. Good choice if you are at the Javits + can walk the 12 blocks. The restaurant's forager sources amazing foods. All wine and beer organic.
  • Justin H.Herz-Symbol auf Nutzerbild
    Justin HDezember 7, 2016
    Everything was delicious! Not a cheap meal but fantastic for what it cost, definitely a new regular for me for a nice night out.
  • Roger H.Herz-Symbol auf Nutzerbild
    Roger HansenMärz 23, 2015
    The Sea Bass was fantastic. This is a great place for a pre-show dinner. Grab a cocktail on the 16th floor before or after dinner.
  • Rachel R.
    Rachel RApril 26, 2015
    Extremely classy atmosphere, upstairs indoor lounge has fabulous rooftop views; cocktails are on point. Extensive farm to table dinner menu.
  • RonniHerz-Symbol auf Nutzerbild
    RonniMärz 24, 2016
    I had the French toast, filling and the right amount of sweet, the chicken and waffles are very goooood! Get it!
  • Henali
    HenaliFebruar 28, 2014
    get Goat Cheese Gnocchi for dinner, then go upstairs and sip on a fancy cocktail at the Press lounge while enjoying the gorgeous NYC skyline view :-) yum!
  • HOBNOB Magazine
    HOBNOB MagazineFebruar 21, 2011
    refreshing farm-to-table fare, all organic beer and wine list, drink-summoning buzzers in alcoves, see photos at: http://www.facebook.com/album.php?aid=155448&id=765634189&l=3ce053af92
  • Donna S.Herz-Symbol auf Nutzerbild
    Donna ShuellDezember 17, 2014
    The breakfast here is not to be missed!! Farm to table excellent breakfast potatoes like my dad used to make
  • Lauren Q.
    Lauren QuinnSeptember 23, 2012
    Delicious farm to table food! Felt like San Francisco quality food. Cool ambiance and great service. Check out the roof after.
  • Open Air P.
    Open Air PublishingApril 16, 2012
    The Maple Bacon Sticky Buns are a must try. And if you want to learn how to make these delectable buns, you can find the receipe in "The Better Bacon Book" for iPads. http://bit.ly/foursq_bacon
  • Jeffrey B.
    Jeffrey BondSeptember 1, 2014
    You had me at 'Heirloom Tomatoes and Watermelon'! Everything on the menu seems like a 'must try', however.
  • Tudor M.
    Tudor MustataApril 15, 2013
    Best secluded restaurant in Midtown West with a great roof lounge for drinks after. Try the duck risotto.
  • Rose C.Herz-Symbol auf Nutzerbild
    Rose ChuaMärz 25, 2016
    Delicious food, great service, and beautiful decor! What more can you ask?🍾🍽
  • Jessica T.Herz-Symbol auf Nutzerbild
    Jessica Torrez-RileyDezember 30, 2016
    Fresh, seasonal food! Great portion sizes and reasonable pre fixe menu.
  • Sofia P.Herz-Symbol auf Nutzerbild
    Sofia PapastamelosDezember 24, 2015
    Solid brunch/breakfast menu. Good place to hang out if you are staying at the hotel.
  • Open Air Publishing
    Open Air PublishingApril 24, 2012
    Try the maple bacon sticky buns. And if you want to learn how to make these delectable buns, you can find the recipe in "The Better Bacon Book" for iPads. http://oapub.co/9a4d0f5d
  • Mischa L.
    Mischa LumiereNovember 3, 2015
    Lovely restaurant with quality food. Tucked away from the main area
  • eric b.Herz-Symbol auf Nutzerbild
    eric bornemannApril 28, 2021
    Odd out of the way location but good for when you want a different place to eat before Lincoln Center.
  • Tova I.Herz-Symbol auf Nutzerbild
    Tova ItzkovitzJuni 28, 2018
    Awesome meal. Everything was top quality...from apps to dessert
  • Amalia H.
    Amalia HohbergerDezember 30, 2010
    Order a bottle of the Domaine Rostaing. Best Viognier I've had and goes great with the squid and scallop appetizers. Service is great.
  • Anna M.Herz-Symbol auf Nutzerbild
    Anna MOSeptember 11, 2015
    Nice atmosphere. Good food. Good service. Gnocchi are great.
  • Tom M.
    Tom MengSeptember 8, 2014
    Great place to bring a date. The fingerlings are so good!
  • Halstead Property
    Halstead PropertyAugust 9, 2011
    We are always impressed with the stand-out service at Print no matter how busy they are. We never miss out on the crab salad on avocado.
  • Christophe J.Herz-Symbol auf Nutzerbild
    Christophe JammetDezember 6, 2011
    Schon mehr als 50 Mal hier gewesen
    Beautiful, local food and a gorgeous space. Prime time date spot, especially for a locavore
  • Serious Eats
    Serious EatsMärz 31, 2014
    Don't skip dessert, which might be the strongest part of Print's game.
  • Ashley R.
    Ashley ReinerAugust 3, 2014
    Place smells a little fishy. Also make a reservation or you might get stuck at a communal table.
  • Yu J.Herz-Symbol auf Nutzerbild
    Yu JaJuly 18, 2018
    Homemade rolls and ice creams
  • Daniel T.
    Daniel TorranoFebruar 12, 2014
    Schon mehr als 5 Mal hier gewesen
    Excelente !!, y sus mozos y su gente muy cordiales
  • Lovisa W.
    Lovisa WilliamsJuni 4, 2011
    Amazing bacon burger! You must have it with the burger & cheese. One of the best burgers
  • Daniel T.
    Daniel TorranoFebruar 12, 2014
    Schon mehr als 5 Mal hier gewesen
    Excelente atención de los gerentes del restaurante , en especial a Orlando !! Gracias!!!
  • Sam K.Herz-Symbol auf Nutzerbild
    Sam KrasnikMai 14, 2016
    Good relaxed atmosphere. Great food quality
  • Mariann B.
    Mariann BFebruar 21, 2010
    Must must get the chocolate bread/ricotta dessert. To die for. Lounge waitress leaves much to be desired as far as personality. Almost ruined the whole night.
  • Sadik A.
    Sadik Aydin PhotographyDezember 5, 2014
    Great taste, great hospitality and beautiful view.
  • B
    BMärz 17, 2013
    I know I dined late (after 10) but felt like they rushed us to leave. Duck breast was tough and under seasoned although was fine when eaten with rest of meal.
  • Derek G.Herz-Symbol auf Nutzerbild
    Derek GaskinsMai 19, 2017
    Great atmosphere, and pricey drinks.
  • Pieter V.
    Pieter VerzyckMai 24, 2014
    Good food, friendly staff. One minor : Cold airco breeze.
  • Melea S.
    Melea S.Juni 24, 2011
    Amazing food. Chefs worked with Alice Waters. And... don't miss the roofdeck. Mehr erfahren
  • Genobeva T.Herz-Symbol auf Nutzerbild
    Genobeva ThomasOktober 31, 2014
    The ribeye steak was out of this world.
  • Sue F.
    Sue FMärz 13, 2010
    Amazing food. Pre fixe for $55 and they give you an amazing amount of appetizers. Worth every penny.
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