Portland Prime

Mixed​ Greens, Grilled Salmon, Bay Shrimp, Crab, Egg, Cucumber, Tomato, Russian Dressing

Mixed​ Greens, Tomato, Avocado, Cucumber, Wonton Crisps, Sesame Ginger Dressing

Cucumber, Cherry Tomato, Olives, Feta Cheese, Pickled Red Onion, Champagne Red Vinegar, Extra Virgin Olive Oil

Crisp Romaine Hearts, Focaccia Croutons, Parmesan

Slow Roasted, Seasoned Prime Beef, Au Jus, Horseradish Aioli, Swiss, French Baguette

Tomato, Avocado, Mustard Aioli, Applewood Bacon, Brioche

Tomato, Lettuce, Avocado, Havarti, Mustard-Mayonnaise

Grilled​ Prime Patty, Caramelized Onions, Sharp Cheddar, Mustard Aioli, Toasted Rye

Prime​ Rib Sweet Peppers, Onions American Cheese

Sourdough bread with garlic boursin cheese spread, melted cheddar, provolone & gruyere cheeses

Fresh cilantro & toasted spices grilled with fresh cod & peppers, with white corn tortillas, avocado tomato pico de gallo & coleslaw

With squash, grilled asparagus, piperade, parmesan cheese & basil pesto

Rice pilaf, vegetables & shallot tomato reduction

Boursin stuffed fire roasted. served with a sauce of Mirapoix maderia house made, stock fresh herbs & prosciutto

Artisanal and international selections

Beef rib loin with mushroom duxelles, dijon mustard wrapped in puff pastry and served with port wine reduction

House-cut​ calamari brined in buttermilk, topped with five-spice powder, fresno chili, cilantro and citrus

Served with housemade tortilla chips

Tiger prawns with shredded iceberg lettuce and classic cocktail sauce, shoyu soy sauce with sesame wasabi, and a bloody mary shooter

Ahi sashimi with wontons, mung beans, kaiware sprouts, sweet garlic chili sauce, five-spice powder and crème fraiche

Crisp iceberg lettuce with applewood-smoked bacon, tomato, crispy onion with smoked tomato nage and bleu cheese dressing

Mixed​ field greens tossed with tomato, cucumber, red onion, pickled fennel, pumpkin seed, roasted garbanzo beans, granny smith apple, radish, tillamook cheddar with champagne raspberry vinaigrette

48-hour​ marinated flat iron steak served with caramelized pear, pear balsamic reduction, pan-seared foie gras, zucchini and whipped potatoes

House-cut, fire-grilled pork chop served with milanese-style pan-seared egg, mascarpone caper roma tomato cream sauce and whipped potatoes

Served with whipped potatoes

Served with au jus, horseradish sauce and whipped potatoes

Slow-braised lamb shank with spanish sherry demi-glace, lemon scented cous cous, grape, rosemary-spiced walnut, and feta

Seared diver scallops with roasted tomato fish fume, dungeness crab risotto cake, radish, fennel and asparagus

Served with tomato gazpacho, sauce gribiche and asparagus

Local and seasonal ingredients. Inquire with your server for the day’s preparation

Fresh sea bass served with roasted red pepper polenta, mixed vegetables with a citrus champagne and pink peppercorn cream sauce

Served with a generous pour of top shelf spirits, choose from maytag blue cheese, anchovy or jumbo queen olives

Stoli blueberry, chambord, fresh lime and simple syrup, and sugar rim.

A rich chocolate martini with a raspberry liqueur finish, served with a cocoa sugar rim, that's how you say a more

Grey goose vodka, fresh lime juice with simple syrup and pom juice, served with a sugar rim.

Apple liqueur, belvedere vodka, vanilla lime syrup and a splash of cranberry

Grey​ goose citron vodka, fresh lemon juice, simple syrup, shaken and served over with a float of champagne.

Your choice; house infused bacon vodka or hot monkey vodka with house mix

Macallan 12 yr scotch, noilly pratt sweet vermouth, and dash of peychaud’s bitters, stirred.

Jack daniels whiskey, angostura and peychaud's bitters, superfine sugar, with fresh muddled oranges and a splash of soda.

Brandy, dark creme de cocoa, half and half, garnished with a hint of grated nutmeg.

Creme de menthe, creme de cocoa blended with heavy cream garnished with a hint of mint.

Bacardi​ superior, myers's original dark, triple sec, fresh lime sour, orange and pineapple juices, orgeat syrup.

Smirnoff vodka, beef eater's gin, sailor jerry's rum, el jimador tequila, cointreau, sour and a splash of cola.

10 cane rum, fresh lime juice, simple syrup

94 points robert parker, 94 point wine enthusiast from piero antinoris rocky hillside vineyard on soda canyon road in napa a refined red fruit and mine eral scent with great intensity and punt lbs wine is beautifully balanced with very line tannin, of long, sweet flavor providing terrific & aromatic persistence. The lingering impression is intensity of flavor and great finesse.

93​ points connoisseurs guide in the nose, aromas of lemon zest and tangerine are balanced by butter cream, peas said n hint of caramel.In the mouth it’s all about the lively cirrus fruit at tint sip, bur with tine it’s the overtones or pear and ginger. Along with the lush mouth feel and phenolic edge that snake the wine truly special.

90-92 points robert parker light green yellow color intense grapefruit and lemon verbena aromas broaden to cantaloupe then baked apple with a hint of sea spray and hazelnut complexity ripe stone fruit dominate the palate entry with an edge of smoky flint then richer baked apple and subtle vanilla bean flavor intriguing note of almond richness on finish

93 points robert parker this wine offers intense aromas of blackberry and boysenberry along with licorice and perfume.Well integrated and melting tannins lead to a long and juicy finish.

93 points connoisseurs guide fragrant plum. Raspberry and notes of cola clove and white chocolate round out a delicate perfume sweet red currant and plum fruit flavors offer a silky mouthfeel as it coats the mouth. Concentrated dark fruit flavors emerge with succulent balanced tannins, a subtle impression of well integrated oak and sweetness from the rich. Ripe fruit.

93 points international wine cellar the 2009 proprietary red is at once elegant rich and power full brilliant purple in color aromas of wild flower and rose oil deepen as the wine opens flavors of cassis huckleberry and tar are accented by notes of smoked meats and cardamom polished fine grained tannins are supple and silky the multi layered finish relaxes and evolves with time indicating age worthiness

95 points robert parker seductive color saturation to the rim the nose on the cabernet sauvignon captures what makes this one of the world' s finest wine grapes it is an exotic array of spices dried herbs lavender charcuterie mocha cassis vanilla and ripe red and black fruit the wine incredible density with very ripe tannin that is suave on the palate

Napa valley california 92 point robert parker the 2008 fay offers sweet floral aromas along with the signature bright cherry note of the vineyards red plum and black cherry flavors combine with hints of vanilla forest floor and spice on the palate the wine has great fruit concentration and fine grained tannins that lead to a long plum spiced finish

Jordan alexander valley cabernet sauvignon 2003

Far niente oakville.Napa valley cabernet sauvignon 2006

Silver​ oak napa valley cabernet sauvignon 2006

Served with housemade tortilla chips

Hazelnut-encrusted Brie and pretzel-encrusted blue cheese served with toast points, balsamic reduction and fresh fruit

Three​ mini burgers on brioche buns with olive mayonnaise

Beef rib loin with mushroom duxelles, dijon mustard wrapped in puff pastry and served with port wine reduction

Tiger prawns with shredded iceberg lettuce and classic cocktail sauce, shoyu soy sauce with sesame wasabi, and a bloody mary shooter

Chipotle ranch & malted onion ketchup

Ahi sashimi with wontons, Mung beans, kaiware sprouts, sweet garlic chili sauce, five-spice powder and crème fraiche

Blue​ cheese dipping sauce & vegetable sticks

2​ meats 2 cheeses

Olive mayonnaise sweet hot mustard, lettuce, tomato & steak fries

Quick fried with citrus aioli

Balsamic reduction, tartar sauce, crispy polenta & basil fleur de sel

Pearl vodka, orange liqueur, fresh lime, pomegranate & cranberry juices.

Jim bean fresh ginger lime sour splash soda & garnished with cherry

Artisanal & international selections served with maille mustard, cornichons, olives & grilled bread.

Caramelized onions, brandy, parmesan reggiano & swiss cheeses.

Caramelized onions with cherry BBQ sauce, napa coleslaw & brioche bun.

Coleslaw & fries.