Piquant

Piquant

Amerikanisches Restaurant$$$$
Prospect Heights, Brooklyn
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Piquant
6.1/10
217
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Dinner 10Brunch 9Dessert 2Specialty Cocktails 2Beer & Wiine 6Spirits 7
Soup‎
Black Bean Soup
6.00
Mexican black beans cooked to tenderness and pureed, served with pico de gallo
Corn Chowder
6.00
Boasted corn chowder and oven baked cotija tortilla strips
Ceviche
Wild Atlantic Salmon
10.00
Diced salmon, guacamole, capers cilantro and lime in a corn tortilla
Toro Tuna
10.00
Sushi grade tuna, mango, cucumber, pepper and scallions
Ceviche Trio
15.00
A tasting of any three above
Mexican wild Shrimp
10.00
Wild Shrimp, mango, scallions and chiles
Bed Snapper
10.00
Snapper, corn pico de gallo red onion and scallions
Salads
Piquant House Salad
9.00
Mixed baby greens,‎ sliced red onion, candied walnuts, sliced tomato, crumbled gorgonzola and our famous balsamic vinaigrette
Southwestern Chopped Salad
10.00
Hopped hearts of‎ romaine, roasted corn, black beans, sliced tomato, red onion, roasted poblano pepper strips deed mango and cotija cheese with a honey-cumin lime dressing
Small Plates‎
Mussels A La Plancha
10.00
Shallots and garlic sauteed in fresh herb oil, steamed in white vine and butter
Crab Cakes
11.00
Crispy toasted cumin crab cakes jalapeno tartar sauce, and boasted corn pica de gallo
Duck Tamale
9.00
Homemade fresh corn tamale with duck confit, poblano mole sauce and finished with chipotle aioli and lemon crema
Guacamole
10.00
Guacamole made to order with our homemade tortilla chips and Navajo fried bread
Crispy Fried Calamari
10.00
Calamari breaded in blue massa corn meal and served with chipotle aioli
Shrimp Tamale
10.00
Homemade fresh corn tamale with sauteed shrimp in a boasted garlic cream sauce
Quesadillas
Layered Flour Tortilla, Chihuahua Cheese, Caramelized Onions and roasted Poblano Peppers Finished with Lemon Crema, Chipotle Aioli and Pico de Gallo
11.00
Sides
Borracha Beans
4.00
Sauteed Spinach
4.00
Chipotle Mashed Potatoes
4.00
French fries
4.00
Rice and Beans
4.00
Haricot Vert
4.00
Mashed Potatoes
4.00
From The Sea‎
Pan Seared Red Snapper
18.00
Pan seared red snapper in a white wine cream sauce with tomato, scallions and cilantro over rice pilaf with haricot vert
Orange Dusted Shrimp
19.00
Orange dusted shrimp with mashed plantain, orange avocado salsa cruda and grilled asparagus
Ahi Tuna
24.00
Pan seared ahi tuna over braised lentils, sauteed mixed vegetables and poblano buerre blanc
Grilled Salmon
19.00
Grilled Scotish salmon, ragout of roast tomatoes, artichokes, Spinach, poblano and roast garlic with jalapeno cotija polenta sticks
Pan Seared Whole Trout
19.00
Pan seared rainbow trout with chimichurri sauce served with yucca fries and avocado salad
Tacos
Grilled Vegetable
8.00
Black bean sauce with mixed veg and guac
Grilled Mahi Mahi
10.00
Jalapeno slaw, guac‎ chipotle aioli
Grilled Skirt Steak
10.00
Caramelized onions, salsa colorado and cotija
Pulled Pork
10.00
Salsa verde, guac, pico and lemon crema
Grilled Chicken Breast
9.00
Orange salsa cruda‎ and chipotle aioli
From the Farm
Steak Frites
25.00
14 oz grilled grass - fed rib eye steak, cream of red wine peppercorn sauce, served with homemade French fries
Skirt Steak
18.00
10 Oz grass fed skirt steak served with chipotle mashed potatoes, and grilled corn on the cob
Pan Seared Duck
15.00
Crispy boneless half chicken marinated in garlic, cilantro, and lime. Served with jalapeno cotija polenta sticks, roasted tomatoes, poblano peppers, and a caramelized onion salsa
Grilled Vegetables
14.00
Marinated grilled zucchini, corn, red onion and bell pepper rings served with a black bean and cheese stuffed yucca pupusa and chimichurri sauce
Baby Bark Ribs
20.00
Pork rita slow roasted with cascabel chiles and lied wino. Chipotle mashed potatoes, sauteed spinach and natural jun
Beef Short Ribs
25.00
Grass fed beef shot ribs, braised with caseabel chiles in red wine and served with chipotle mashed potatoes, sauteed Spinach and natural jus
Rosemary Seented Lamb
18.00
Slow braised rosemary lamb shank served with cous cous and caramelized yam
Pan Seared Half Chicken
15.00
Crispy boneless half chicken marinated m garlic, cilantro, and lime. Served with jalapeno cotija potent& sticks, roasted tomatoes, poblano peppers, and a caramelized onion salsa
Piquant's Signature Burger
15.00
Grilled 8 oz. Marinated burger, topped with pastrami, guacamole, tomato, baby greens, chipotle aioli and chihuahua cheese served with homemade French fries
Brunch Prix Fix‎
Add unlimited brunch cocktails for two hours -8
Ends at 4pm with brunch service
Two Eggs any Style
14.00
With ham, bacon, or sausage
Eggs Benedict
14.00
Two poached eggs with Hollandaise and Canadian bacon over English muffin
Smoked Salmon
14.00
Benedict or Blackstone
Border Benedict
14.00
Two poached eggs with chorizo and Hollandaise over a fresh corn sope
Eggs San Salvador
14.00
Two poached eggs, black bean, caramelized onion, roasted poblano and cheese stuffed yucca pupusa served over grilled vegetables and chimichurri sauce
Eggs Blackstone
14.00
Two poached eggs with Hollandaise over grilled tomato and sauteed Spinach
Eggs Florentine
14.00
Two poached eggs with Hollandaise and sauteed spinach
Breakfast Burrito
14.00
Scrambled eggs, borracho‎ beans, chichuahua cheese and pico de gallo in a flour tortilla finished with lemon crema and salsa colorado
From the Pantry
Oatmeal
7.00
Fresh Fruit
7.00
Honey balsamic dressing
Eggs Blackstone
Two poached eggs with Hollandaise over grilled tomato and sauteed Spinach
House Made Granola
7.00
Fresh fruits and‎ yogurt
Smoked Salmon Bagel
11.00
Smoked atlantic salmon with cream cheese, red onion, tomato and capers on a toasted bagel
Smoked Salmon
Benedict or Blackstone
From the Griddle
Buttermilk Pancakes
6.00
Apple Cinnamon Pancakes
7.00
Classic French Toast
7.00
Cornmeal Griddle Cakes
6.00
Cornflake Bearded French Toast
7.00
Sides‎
Toast
2.00
Bacon, Ham or sausage
2.00
Biscuits and Gravy
4.00
Home Fries
4.00
One Egg any Style
2.00
English Muffin or Bagel
3.00
French Fries
4.00
A La Carte
All sandwiches served with choice of mixed green salad, French fries or home fries
Guacamole
10.00
Made to order and served with our house made tri-color corn tortilla chips and Navajo fried bread
Duck Tamale
9.00
Homemade fresh corn tamale with duck confit, poblano mole sauce and finished with chipotle aioli and lemon crema
Mahi-Mahi Sandwich
Southwestern spiced grilled mahi-mahi with chipotle aioli and tomato
Piquant's Signature Burger
Grilled 8 oz marinated burger, topped with pastrami, gucamole, tomato, baby greens, chipotle aioli and Chichuahua cheese
Pulled Pork Tamale
8.00
Homemade fresh corn tamale with pulled pork in green chile sauce with honey roasted pumpkin seeds
Grilled Vegetable Sandwich
Ancho marinated grilled zucchini, red onion and red and green peppers with chipotle aioli
Skirt Steak Sandwich
Grilled skirt steak with sauteed onions, chimichurri sauce and Chihuahua cheese
Grilled Chicken Sandwich
Southwestern spiced grilled chicken with chipotle aioli, lettuce and tomato
Soups & Salads
Chicken Soup
5.00
Green Salad
6.00
Mixed baby greens, cucumber, red onion and tomato with house made balsamic vinaigrette
Corn Chowder
6.00
Piquant House Salad
8.00
Mixed baby greens,‎ cucumber, red onion, tomato, candied walnuts and crumbled gorgonzola with house made balsamic vinaigrette
Tacos‎
Grilled Vegetable
8.00
Black bean sauce‎ with mixed veg and guac
Grilled Mahi Mahi
10.00
Jalapeno slaw, guac and chipotle aioli
Grilled Skirt Steak
10.00
Caramelized onions, salsa colorado and cotija
Pulled Pork
10.00
Salsa verde, guac, pico and lemon crema
Grilled Chicken Breast
9.00
Orange salsa cruda and chipotle aioli
Sliders
Beef or Bison
4.00 - 7.00
Blue cheese, lettuce, tomato, red onion and aioli
Crab Cake
6.00 - 11.00
Lettuce, tomato and jalapeno tarter sauce
Pulled Pork
4.00 - 7.00
Ancho molasses BBQ sauce and jalapeno slaw
Piquant Churros
8.00
Mexican fried doughnuts dusted with cinnamon and sugar and served with Mexican chocolate dipping sauce and vanilla ices cream
Vanilla Bean Cheese Cake
8.00
Silky smooth cheesecake finished with house made raspberry coulis
Traditional Flan
8.00
Baked vanilla bean custard with caramel sauce
Chocolate Fondue Cake
8.00
Warm Belgian chocolate cake with a molten center, topped with vanilla ice cream and a cinnamon and sugar tortilla chip and finished with house made caramel and chocolate sauce
Tres Leches
8.00
Sponge cake soaked in our house made three milk brandy sauce and topped with glazed pineapple
Profiteroles
8.00
Warm profiteroles with your choice of vanilla or chocolate ice cream finished with a drizzle of our house made caramel and chocolate sauce
The Southern Manhattan Cherry or Peach
10.00
Bulleit bourbon/ walnut liqueur/ dolin rouge vermouth/ brown sugar bacon rim
Cocchi Negroni
10.00
Plymouth gin/ cocchi americano/ cocchi vermouth di torino/ orange bitters
Kingston Fix
10.00
Hayman's old tom gin/ amaro ciociaro italian orange liqueur/ lemon juice/ simple syrup
Piquant Daiquiri
9.00
Bacardi light rum/ muddled mint, cilantro and sugar
West Indian Rum Punch
12.00
Plantation 5yr rum/‎ velvet falernum/ allspice liqueur/ orange, pineapple and lime juices
Aprticot Tequila Mojito
10.00
Hornitos reposado/ apricot liqueur/ muddled mint, lime and sugar
The Brooklyn Old Fashioned
10.00
Knob creek bourbon/ cherry liqueur/ dolin rouge vermouth/ muddled orange
The 259
10.00
Hayman's old tom gin/ creme de violette/ dolin blanc vermouth/ lemon juice/ simple syrup
Moscow Mule
9.00
Stoli vodka/ dpomaine de canton/ lime juice/ ginger beer
Macho Mojito
12.00
Bacardi light rum/‎ muddled mint, lime and sugar/ floater of plantation 5yr rum
Flatbush Margarita
10.00
Cuervo platino tequila/ St. Germaine/ agave/ lime juice
White Wine‎
Pindar/ Reisling
10.00 - 36.00
New York/ semi sweet with notes of Jasmin, dried apricot and lychee
Veramonte/ Sauvignon Blanc
9.00 - 30.00
Chile/ citrus, melon and stone fruit notes with a crisp finish
Domaine Fouassier/ Sancere '08
50.00
France
Cape Mentelle/ Sauvignon Blanc '08
48.00
Australia
Montgrass/ Chardonnay
12.00 - 46.00
Chile/ steel barrel aged with pear, pineapple and vanilla notes
Finca El Origen/ Torrontes
10.00 - 36.00
Argentina/ floral, citrus and pineapple with well balanced acidity
William Fevre/ Chablis '08
60.00
France
Ferrari/ Reserve Chardonnay '07
55.00
Italy
Red Wine
Pindar/ Pythagoras
9.00 - 30.00
New York/ round,‎ herbaceous blend of merlot and cabernet
Pindar/ Sweet Scarlet
10.00 - 36.00
New York/ full bodied and off dry with a hint of sweetness
Six Grapes/ Reserve Port
10.00
Portugal/ rich with ripe plums, cherries and dark chocolate
Bonal/ Gentiane-Quina
9.00
France/ aperitif with sweet finish of cherry and licorice
Pindar/ Gamay Noir
10.00 - 36.00
New York/ light bodied with notes of teaberry, cranberry and bergamot
Duck Walk/ Pinot Meunier
10.00 - 36.00
New York/ smoky cherry with a peppery caramel finish
Cocchi/ Barolo Chinato
9.00
Italy/ infused with quinine, rhubarb and ginger
Sparkling Wines
Ferrari/ Brute or Rose
20.00
Italy/ half bottle
Charles de Fere/ Cuvee Brut
35.00
France
Draft Beer‎
Southampton/ Imperial Porter
6.00
New York/ 7.2%
Lagunita's Little Sumpin Ale
6.00
California/ 7.3%
Pretty Things/ Baby Tree
7.00
Mass/ 9.0%
Six Point/ Righteous Rye Ale
6.00
New York/ 7.2%‎
Fire/ Island/Frozen Tail Ale
6.00
New York/ 6.5%
Negra/ Modelo
6.00
Mexico/ 5.3%
Coney Island/ Mermaid Pilsner
6.00
New York/ 5.3%‎
Allagash/ White
6.00
Maine/ 5%
Bottled Beer
Coney Island/ Lager
6.00
New York/ 5.8%
La Chouffe/ Golden Spiced Ale
7.00
Belgium/ 8.0%
Samuel Smith/ Oatmeal Stout
7.00
England/ 5%
Session/ Lager
4.00
Oregon/ 5.1%
Doc's/ Hard Apple Cider
6.00
New York/ 4.5%
Pacific Clara
6.00
Mexico/ 4.5%
Saranac/ Pale Ale
6.00
New York/ 5.5%
Amstel/ Light
6.00
Holland/ 3.5%
Cordials / liqueurs‎
Amaro CioCiaro
9.00
Compari
9.00
Averell Damson Gin Liqueur
9.00
Gran Marnier
9.00
Rothman + Winter Orchard Peach
9.00
Rothman + Winter Orchard Apricot
9.00
Domaine de Canton
9.00
St. Elizabeth Allspice Dram
9.00
Zirbenz Stone Pine Liqueur
9.00
Frangelico
9.00
Romana Sambucca
9.00
Cocchi Americano
9.00
Zucca Rhubarb Amaro
9.00
Cointreau
9.00
Chambord
10.00
Rothman + Winter Orchard Cherry
9.00
Rothman + Winter Creme de Violette
9.00
St. Germain
10.00
Nux-Alpina Walnut Liqueur
9.00
Amaretto Disaronno
9.00
Kahlua
8.00
Romana Black
9.00
Tequila
Cabo Wabo
11.00 - 12.00
Corzo
12.00 - 13.00
Don Julio
10.00 - 18.00
Hornitos
8.00 - 10.00
Milagro Select
14.00 - 15.00
Cazadores
12.00 - 13.00
Cuervo Reserva de Familia
12.00 - 15.00
Heradura
9.00 - 10.00
Milagro
9.00 - 11.00
Patron
11.00 - 12.00
Gin
Beefeater
9.00
Henrick's
10.00
Hayman's Old Tom
10.00
Plymouth
10.00
Vodka‎
Tito's
8.00
Tito's House Infused Ginger-Lime
8.00
Absolut Citron
8.00
Grey Goose
10.00
Ketel One Oranje
9.00
Tito's House Infused Vanilla
8.00
Tito's House Infused Tomatillo-Cilantro
8.00
Ciroc
10.00
Ketel One
9.00
Stoli
8.00
Rum
Bacardi Light
8.00
Malibu
8.00
Plantation 5yr
9.00
Captain Morgan's
8.00
Meyer's Dark
8.00
Bourban/ Scotch/ Whiskey
Woodford Reserve
10.00
knob Creek
10.00
Blanton's Single Barrel
12.00
Wild Turkey
9.00
George Dickel
8.00
Crown Royal
8.00
Dewar's White Label
8.00
Glenfiddich 12
12.00
The Macallan 12
14.00
Lagavulin 16
16.00
Bulleit Bourbon
9.00
Jefferson's Very Small Batch
10.00
Booker's
11.00
Bulleit Rye
9.00
Jack Daniels
8.00
Jameson
8.00
Glenlivet 12
12.00
Glenfiddich 15
15.00
Oban 14
16.00

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Piquant
259 Flatbush Ave (at 6th Ave)
Brooklyn, NY 11217
USA
Wegbeschreibung
Informationssymbol
Piquant is the quintessential hidden gem. We offer a unique flavor to Brooklyn incorporating a modern twist on traditional French and Latin flavors.
Uhr-Symbol
Geöffnet bis 23:00 (Mehr anzeigen)
  • Mo–Do, So
    • 11:00–22:00
  • Fr–Sa
    • 11:00–23:00
Handy-Symbol
(718) 484-4114
„World Wide Web“-Symbol
Twitter-Symbol
@piquantny
Besonderheiten
Reservierungen
Ja
Kreditkarten
Ja
Sitzplätze im Freien
Ja
Essen & Trinken
Speisekarten
Brunch, Mittagessen
Getränke
Vollständig ausgestattete Bar, Cocktails
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