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Pearl Restaurant & Bar

Pearl Restaurant & Bar

(Jetzt geschlossen)
Französisches Restaurant££££
Holborn and Covent Garden, London
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Pearl Restaurant & Bar
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Something Small‎‎
Pork Terrine
Bramley apple compôte‎‎ & toasted sourdough
Chicken Liver Pate
Red onion compôte & warm toasted brioche
Crab Cakes
Mango & avocado salsa
Shredded Chicken Garden Salad
Smoked Salmon
Onion, capers, parsley
Grilled Sardines
Herb lemon dressing
Caesar Salad
Chicken or prawn
Nicoise Salad
Oysters and Then Some
Loch Fyne Oysters on Ice
Half dozen or dozen
Crab Cocktail
Prawn Cocktail
Lobster Cocktail
Something From the Kettle
French Onion Soup
Chicken Broth,
Chili, spring onion & carrot
Spiced Pepper Heirloom Tomato Soup
Something Italian‎
Angel Hair Pasta,
Garlic, chili & lemon infused prawns
Penne Alla Carbonara,
Bacon & poached egg
Parpadelle All’Arrabbiata,
Tomato & basil
Spaghetti Alla Bolognese
Something From the Grill
New York Sirloin 14Oz
Fillet 8Oz
Spatchcock Poussin
Salmon
Market Catch
Rib Eye 12Oz
Rack of Lamb
Sea Bass
Mackerel
Something Different
Omelette
Choose two of the following: ham, cheese, mushrooms, tomatoes or peppers. Served w/ a choice of french fries or hash brown potatoes & mixed salad
Moules Marinieres
Shoestring fries & crusty sourdough
Wiener Schnitzel,
Mixed salad & french fries
Halibut Fish Consomme
Steamed vegetables
Calves Liver
Swiss chard, herb mash & shallot gravy
Fish & Chips
Lemon Sole
Roast potatoes & herb lemon butter sauce. (On or off the bone)
Something on the Side‎
French Fries
Mashed Potato
Buttered Glazed Chantenay Carrots
Minted New Potatoes
Green or Mixed Salad
Just a Sandwich
Club Sandwich
Deli Sandwich
With choice of cheese, ham, tomato, parma ham, salami in baguette, white or brown bread
American Style Burger
Angus beef
Something Sweet
Home Made Ice Creams & Sorbets
Pave of Chocolate
Yoghurt sorbet & honeycomb
Lemon Meringue Pie
Crème fraîche
Blackberry Apple Crumble
Vanilla custard
Creme Brulee, Garibaldi Biscuits
British & international cheeses
Sticky Toffee Pudding
Bourbon vanilla ice cream
Profiteroles
Hot chocolate sauce
Rum Baba
Coconut sorbet & pineapple
Pear Tarte Tatin
Pear sorbet. Please allow 15 minutes to prepare
Hot Fruit,
Raspberries, pineapple or banana served w/ vanilla ice cream & pouring cream
Kilners‎
Strawberry Shortcake
Vanilla ice cream, strawberry & short cake
Chocolate Brownie
Chocolate & pistachio ice cream, pistachios & chocolate sauce
Bakewell Tart
Yoghurt raspberry ripple sorbet, toasted almonds, streusel & raspberries
Banoffee
Vanilla ice cream, banana, dulce leche, chantilly cream & chocolate
Something Small‎‏
Pork Terrine
Bramley apple‏ compôte‎ & toasted sourdough
Chicken Liver Pate
Red onion compôte & warm toasted brioche
Crab Cakes
Mango & avocado salsa
Shredded Chicken Garden Salad
Smoked Salmon
Onion, capers, parsley
Grilled Sardines
Herb lemon dressing
Caesar Salad
Chicken or prawn
Nicoise Salad
Oysters and Then Some
Loch Fyne Oysters on Ice
Half dozen or dozen
Crab Cocktail
Prawn Cocktail
Lobster Cocktail
Something From the Kettle‏
French Onion Soup
Chicken Broth,
Chili, spring onion & carrot
Spiced Pepper Heirloom Tomato Soup
Something Italian
Angel Hair Pasta,
Garlic, chili & lemon infused prawns
Penne Alla Carbonara,
Bacon & poached egg
Parpadelle All’Arrabbiata,
Tomato & basil
Spaghetti Alla Bolognese
Something From the Grill‏
New York Sirloin 14Oz
Fillet 8Oz
Spatchcock Poussin
Salmon
Market Catch
Rib Eye 12Oz
Rack of Lamb
Sea Bass
Mackerel
Something Different
Omelette
Choose two of the following: ham, cheese, mushrooms, tomatoes or peppers. Served w/ a choice of french fries or hash brown potatoes & mixed salad
Moules Marinieres
Shoestring fries & crusty sourdough
Wiener Schnitzel,
Mixed salad & french fries
Halibut Fish Consomme
Steamed vegetables
Calves Liver
Swiss chard, herb mash & shallot gravy
Fish & Chips
Lemon Sole
Roast potatoes & herb lemon butter sauce. (On or off the bone)
Something on the Side‏
French Fries
Mashed Potato
Buttered Glazed Chantenay Carrots
Minted New Potatoes
Green or Mixed Salad
Just a Sandwich
Club Sandwich
Deli Sandwich
With choice of cheese, ham, tomato, parma ham, salami in baguette, white or brown bread
American Style Burger
Angus beef
Something Sweet‏
Home Made Ice Creams & Sorbets
Pave of Chocolate
Yoghurt sorbet & honeycomb
Lemon Meringue Pie
Crème fraîche
Blackberry Apple Crumble
Vanilla custard
Creme Brulee, Garibaldi Biscuits
British & international cheeses
Sticky Toffee Pudding
Bourbon vanilla ice cream
Profiteroles
Hot chocolate sauce
Rum Baba
Coconut sorbet & pineapple
Pear Tarte Tatin
Pear sorbet. Please allow 15 minutes to prepare
Hot Fruit,
Raspberries, pineapple or banana served w/ vanilla ice cream & pouring cream
Kilners
Strawberry Shortcake
Vanilla ice cream, strawberry & short cake
Chocolate Brownie
Chocolate & pistachio ice cream, pistachios & chocolate sauce
Bakewell Tart
Yoghurt raspberry ripple sorbet, toasted almonds, streusel & raspberries
Banoffee
Vanilla ice cream, banana, dulce leche, chantilly cream & chocolate
Bottled Champagne‏: Non-Vintage
Bollinger, Brut, Special Cuvee, Ay, NV
80.00
Alain Thienot, Brut
48.00
Krug, Grande Cuvee Brut, Reims, NV
220.00
Moët & Chandon, Brut Imperial, Epernay, NV
71.00
Ruinart, Blanc De Blancs, Reims, NV
90.00
Bottled Champagne‏: Vintage
Bollinger, Grande Annee, Ay, 2000
150.00
Alain Thienot, Vignes Aux Gamins, Reims, 2001
150.00
Salon, Blanc De Blancs, Mesnil-Sur-Oger, 1997
390.00
Charles Heidsieck, Blanc Des Millenaires, Brut, Reims, 1995
160.00
Bottled Champagne‏: Rose
Bollinger, Brut Rose, Ay, NV
92.00
Dom Ruinart, Brut, Reims, 1990
200.00
Moët & Chandon, Brut Imperial, Epernay, NV
83.00
Laurent Perrier, Brut, Tours-Sur-Marne, NV
90.00
Bottled Champagne‏: Sparkling Wine
Jansz, Brut, Premium Cuvee, Tasmania, Australia NV
34.00
Graham Beck, Blanc De Blancs, Robertson, South Africa, 2007
34.00
Prosecco, Guerrieri Rizzardi, Extra Dry
32.00
Bottled White: Europe
Chablis 1Er Cru, Vaillon, Vincent Dampt, Burgundy, France 2009
48.00
Chateaux De Tracy, Haute Densite, Loire, France, 2009
96.00
Pinot Blanc, Chapel Down, Kent, England, 2009
29.00
Meursault, Sous Le Dos D Ane, Leflaive, Burgundy, France, 2002
170.00
Sauvignon Blanc De Touraine, Domaine Trotignon, Loire, France, 2010
21.00
Bottled White: Americas
Pinot Gris, Bodega Jacques & Francois Lurton, Mendoza, Argentina, 2011
23.00
Chardonnay, Cakebread Cellars, Napa Valley, California, 2009
79.00
Bottled White: Australasia
Sauvignon Blanc, Cloudy Bay, Marlborough, South Island, New Zealand, 2011
46.00
Gewürztraminer, Pioneer Block 12, Saint Clair, New Zealand, 2008
38.00
Sauvignon Blanc-Semillon, "Silly Mid on", Jim Barry, South Australia, 2010
30.00
Bottled White: Africa
Sauvignon Blanc, Buitenverwachting, Constantia, 2011
25.00
Viognier, Fairview, Paarl, South Africa, 2010
29.00
Chenin, Mulderbosch, Stellenbosch, 2009
24.00
Bottled Red‏: Europe
Pinot Noir, Dernauer Pfarrwingert, Grand Cru, Meyer Nakel, Ahr, Germany, 2007
105.00
Chateau Cheval Blanc, 1Er Grand Cru Classe a, Paulliac, France, 1985
700.00
Volnay, Domaine De La Pousse D`or, Clos D`Audignac, Burgundy, France, 2005
115.00
Valpolicella Ripasso, Corte Aleardi, Veneto, Italy 2005
38.00
Tempanillo, Arrocal, Ribera Del Duero, Spain, 2009
27.00
Morgon, Domaine De L`Oseraie, Cru Beaujolais, France, 2009
29.00
Alter Ego De Palmer, Margaux, France, 2007
110.00
Hermitage, La Sizeranne, Chapoutier, Rhone, France, 2004
110.00
Sori Tildin, Gaja, Piedmont, Italy, 2004
300.00
Pinot Noir, Flowers, Sonoma Coast, California, 2007
96.00
Bottled Red‏: Americas
Merlot, Duck Pond, Columbia Valley, USA, 2008
28.00
Malbec, Finca Decero, Mendoza, Argentina 2009
27.00
Cabernet Sauvignon, Perez Cruz, Maipo Valley, Chile 2009
24.00
Bottled Red‏: Australasia
Grange, Penfolds, South Australia, 1999
270.00
Grenache-Shiraz-Mourvedre, "Plexus", John Duval, Australia, 2006
60.00
Merlot-Cabernet Sauvignon, Private Bin, Villa Maria, East Coast, North Island, 2007
29.00
Shiraz, "the Octavius", Yalumba, Barossa, 1993
110.00
Pinot Noir, Prophet's Rock, Central Otago, New-Zealand, 2006
82.00
Bottled Red‏: Africa
Pinotage, Fairview, Paarl, South Africa, 2010
24.00
Faithful Hound, Mulderbosch, Stellenbosch, South Africa 2006
30.00
Bottled Dessert: Europe
Chateau Jolys, Jurançon, France, 2009
44.00
Onions, Rivesaltes, France, 1977
66.00
Tokaji Aszu, 6 Puttonyos, Dobogo, (500Ml), Hungary, 1993
94.00
Eiswein Goldmuskateller, Bassermann Jordan, Pfalz, Germany, 2007
95.00
Chateau Gilette, Crème De Tete, Sauternes, France, 1985
225.00
La Preceptoire De Centernach, Cuvee Aurelie Periera De Abreu (500Ml), Maury, France, 2009
29.00
Moscato D'Asti, Alfredo Prunotto, Docg, Piedmont, Italy, 2009
28.00
Bottled Dessert: Australasia
Antique Tawny, Yalumba, Museum Release (375Ml), Barossa, South Australia, Australia, N.V
32.00
Half Bottle‏: White Wine
Gewurztraminer, Cote De Rouffach, Rene Mure, Alsace, France, 2010
16.00
Cervaro, Castello Della Sala, IGT, Umbria, Italy, 2007
52.00
Chablis, Domaine Jean-Marc Brocard, Chablis, France, 2010
18.00
Half Bottle‏: Red Wine
Cuvee Prestige De Caroline, St. Joseph, Rhone Valley, France, 2009
28.00
Chateaux Pibran, Pauillac, France, 2006
34.00
Chateaux De Gironville, Cru Bourgeois, Haut-Medoc, France, 2007
22.00
Wine by the Glass Highlights
Sommelier's white wine selections by the glass (175ml)
Albarino, Pazo Senorans, Spain, 2008
11.90
Meursault, Le Limozin, Rene Monnier, Burgundy, France, 2009
17.50
Silvaner, Iphoefer Kronsberg, Kabinett, Wirsching, Franken, Germany, 2010
9.00
Chevalier-Montrachet, J M Pillot, Burgundy, France, 2006
38.00
Furmint, Dobogo, Tokaj, Hungary, 2007
12.00
Riesling, Smaragd, Johann Donabaum, Wachau, Austria, 2007
15.00
Wine by the Glass Highlights: Sommelier's Red Wine Selections by the Glass (175Ml)
Chateau Musar, Lebanon, 2001
19.50
Chateaux Pichon Baron Longueville, Bordeaux, France, 2003
38.00
Pinot Noir, Rene Monnier, Burgundy, France, 2009
9.75
Merlot, Woodward Canyon, California, U.S.A., 2005
19.85
Cote Rotie, Blonde Du Seigneur, George Vernay, Rhone Valley, France, 2007
19.00
Wine by the Glass Highlights: Other Wines by the Glass
Alain Thienot, Brut, NV, Reims
9.75
Alain Thienot, Grand Cuvee, 1999, Reims
16.00
Taittinger, Comtes De Champagne, Reims, 2000
20.00
Alain Thienot, Brut, Rose, NV, Reims
13.50
Ruinart, Blanc De Blancs, Brut, NV, Reims
16.00
Dom Perignon, Moet & Chandon, Brut, Epernay, 2002
24.00
Bottled Champagne‎: Non-Vintage
Bollinger, Brut, Special Cuvee, Ay, NV
80.00
Alain Thienot, Brut
48.00
Krug, Grande Cuvee Brut, Reims, NV
220.00
Moët & Chandon, Brut Imperial, Epernay, NV
71.00
Ruinart, Blanc De Blancs, Reims, NV
90.00
Bottled Champagne‎: Vintage
Bollinger, Grande Annee, Ay, 2000
150.00
Alain Thienot, Vignes Aux Gamins, Reims, 2001
150.00
Salon, Blanc De Blancs, Mesnil-Sur-Oger, 1997
390.00
Charles Heidsieck, Blanc Des Millenaires, Brut, Reims, 1995
160.00
Bottled Champagne‎: Rose
Bollinger, Brut Rose, Ay, NV
92.00
Dom Ruinart, Brut, Reims, 1990
200.00
Moët & Chandon, Brut Imperial, Epernay, NV
83.00
Laurent Perrier, Brut, Tours-Sur-Marne, NV
90.00
Bottled Champagne‎: Sparkling Wine
Jansz, Brut, Premium Cuvee, Tasmania, Australia NV
34.00
Graham Beck, Blanc De Blancs, Robertson, South Africa, 2007
34.00
Prosecco, Guerrieri Rizzardi, Extra Dry
32.00
Bottled White: Europe
Chablis 1Er Cru, Vaillon, Vincent Dampt, Burgundy, France 2009
48.00
Chateaux De Tracy, Haute Densite, Loire, France, 2009
96.00
Pinot Blanc, Chapel Down, Kent, England, 2009
29.00
Meursault, Sous Le Dos D Ane, Leflaive, Burgundy, France, 2002
170.00
Sauvignon Blanc De Touraine, Domaine Trotignon, Loire, France, 2010
21.00
Bottled White: Americas
Pinot Gris, Bodega Jacques & Francois Lurton, Mendoza, Argentina, 2011
23.00
Chardonnay, Cakebread Cellars, Napa Valley, California, 2009
79.00
Bottled White: Australasia
Sauvignon Blanc, Cloudy Bay, Marlborough, South Island, New Zealand, 2011
46.00
Gewürztraminer, Pioneer Block 12, Saint Clair, New Zealand, 2008
38.00
Sauvignon Blanc-Semillon, "Silly Mid on", Jim Barry, South Australia, 2010
30.00
Bottled White: Africa
Sauvignon Blanc, Buitenverwachting, Constantia, 2011
25.00
Viognier, Fairview, Paarl, South Africa, 2010
29.00
Chenin, Mulderbosch, Stellenbosch, 2009
24.00
Bottled Red: Europe
Pinot Noir, Dernauer Pfarrwingert, Grand Cru, Meyer Nakel, Ahr, Germany, 2007
105.00
Chateau Cheval Blanc, 1Er Grand Cru Classe a, Paulliac, France, 1985
700.00
Volnay, Domaine De La Pousse D`or, Clos D`Audignac, Burgundy, France, 2005
115.00
Valpolicella Ripasso, Corte Aleardi, Veneto, Italy 2005
38.00
Tempanillo, Arrocal, Ribera Del Duero, Spain, 2009
27.00
Morgon, Domaine De L`Oseraie, Cru Beaujolais, France, 2009
29.00
Alter Ego De Palmer, Margaux, France, 2007
110.00
Hermitage, La Sizeranne, Chapoutier, Rhone, France, 2004
110.00
Sori Tildin, Gaja, Piedmont, Italy, 2004
300.00
Pinot Noir, Flowers, Sonoma Coast, California, 2007
96.00
Bottled Red: Americas
Merlot, Duck Pond, Columbia Valley, USA, 2008
28.00
Malbec, Finca Decero, Mendoza, Argentina 2009
27.00
Cabernet Sauvignon, Perez Cruz, Maipo Valley, Chile 2009
24.00
Bottled Red: Australasia
Grange, Penfolds, South Australia, 1999
270.00
Grenache-Shiraz-Mourvedre, "Plexus", John Duval, Australia, 2006
60.00
Merlot-Cabernet Sauvignon, Private Bin, Villa Maria, East Coast, North Island, 2007
29.00
Shiraz, "the Octavius", Yalumba, Barossa, 1993
110.00
Pinot Noir, Prophet's Rock, Central Otago, New-Zealand, 2006
82.00
Bottled Red: Africa
Pinotage, Fairview, Paarl, South Africa, 2010
24.00
Faithful Hound, Mulderbosch, Stellenbosch, South Africa 2006
30.00
Bottled Dessert‎: Europe
Chateau Jolys, Jurançon, France, 2009
44.00
Onions, Rivesaltes, France, 1977
66.00
Tokaji Aszu, 6 Puttonyos, Dobogo, (500Ml), Hungary, 1993
94.00
Eiswein Goldmuskateller, Bassermann Jordan, Pfalz, Germany, 2007
95.00
Chateau Gilette, Crème De Tete, Sauternes, France, 1985
225.00
La Preceptoire De Centernach, Cuvee Aurelie Periera De Abreu (500Ml), Maury, France, 2009
29.00
Moscato D'Asti, Alfredo Prunotto, Docg, Piedmont, Italy, 2009
28.00
Bottled Dessert‎: Australasia
Antique Tawny, Yalumba, Museum Release (375Ml), Barossa, South Australia, Australia, N.V
32.00
Half Bottle: White Wine
Gewurztraminer, Cote De Rouffach, Rene Mure, Alsace, France, 2010
16.00
Cervaro, Castello Della Sala, IGT, Umbria, Italy, 2007
52.00
Chablis, Domaine Jean-Marc Brocard, Chablis, France, 2010
18.00
Half Bottle: Red Wine
Cuvee Prestige De Caroline, St. Joseph, Rhone Valley, France, 2009
28.00
Chateaux Pibran, Pauillac, France, 2006
34.00
Chateaux De Gironville, Cru Bourgeois, Haut-Medoc, France, 2007
22.00
Wine by the Glass Highlights
Sommelier's white wine selections by the glass (175ml)
Albarino, Pazo Senorans, Spain, 2008
11.90
Meursault, Le Limozin, Rene Monnier, Burgundy, France, 2009
17.50
Silvaner, Iphoefer Kronsberg, Kabinett, Wirsching, Franken, Germany, 2010
9.00
Chevalier-Montrachet, J M Pillot, Burgundy, France, 2006
38.00
Furmint, Dobogo, Tokaj, Hungary, 2007
12.00
Riesling, Smaragd, Johann Donabaum, Wachau, Austria, 2007
15.00
Wine by the Glass Highlights: Sommelier's Red Wine Selections by the Glass (175Ml)
Chateau Musar, Lebanon, 2001
19.50
Chateaux Pichon Baron Longueville, Bordeaux, France, 2003
38.00
Pinot Noir, Rene Monnier, Burgundy, France, 2009
9.75
Merlot, Woodward Canyon, California, U.S.A., 2005
19.85
Cote Rotie, Blonde Du Seigneur, George Vernay, Rhone Valley, France, 2007
19.00
Wine by the Glass Highlights: Other Wines by the Glass
Alain Thienot, Brut, NV, Reims
9.75
Alain Thienot, Grand Cuvee, 1999, Reims
16.00
Taittinger, Comtes De Champagne, Reims, 2000
20.00
Alain Thienot, Brut, Rose, NV, Reims
13.50
Ruinart, Blanc De Blancs, Brut, NV, Reims
16.00
Dom Perignon, Moet & Chandon, Brut, Epernay, 2002
24.00
Champagne Cocktails At‏
Pink Pearl - Signature Cocktail
12.00
Based on‏ a‎ classic version of the champagne cocktail, the pink pearl mixes spiced berry & elderflower cordials w/ Remy martin vsop, sugar cubes & rose champagne for an astonishing final result.
Lemon Breeze
12.00
Refreshing w/ a cool touch, limoncello & beefeater gin topped w/ champagne
Bubbly Raspberry
12.00
Chambord w/ fresh raspberries & elderflower cordial finished w/ champagne.
Original Cocktails At
Mint Kiwi Caipirinha
10.50
Mixing cabana silver & monin kiwi syrup w/ mint bitters, this drink is a blend of southern hemisphere flavours.
Chocolate Mint
10.50
Fresh mint combined w/ your choice of vodka & white chocolate liqueur.
Pisco Sour
10.50
Peruvian pisco, shaken w/ lemon juice, sugar & bitters to make a sweet & sour, balanced drink
Chelsea Flower Show Cocktail
10.50
Created especially for the chelsea flower show, this floral delight is a mix of tanqueray gin, kwai feh lychee liqueur, cranberry juice & orange bitters, finished off w/ rose champagne
Raspberry & Lemongrass Mojito
10.50
Classic style w/ the raspberry puree & lemongrass added for a refreshing delight.
Twisted Strawberry
10.50
Combines fresh strawberries w/ strawberry & chocolate liqueur, vodka, lemonade & lemon juice
Tasmanian Eye
10.50
Lychee & limoncello liqueurs are the base for this cocktail creation, all balanced & topped w/ James boags lager
Champagne Cocktails At‎
Pink Pearl - Signature Cocktail
12.00
Based on a‎‎ classic version of the champagne cocktail, the pink pearl mixes spiced berry & elderflower cordials w/ Remy martin vsop, sugar cubes & rose champagne for an astonishing final result.
Lemon Breeze
12.00
Refreshing w/ a cool touch, limoncello & beefeater gin topped w/ champagne
Bubbly Raspberry
12.00
Chambord w/ fresh raspberries & elderflower cordial finished w/ champagne.
Original Cocktails At
Mint Kiwi Caipirinha
10.50
Mixing cabana silver & monin kiwi syrup w/ mint bitters, this drink is a blend of southern hemisphere flavours.
Chocolate Mint
10.50
Fresh mint combined w/ your choice of vodka & white chocolate liqueur.
Pisco Sour
10.50
Peruvian pisco, shaken w/ lemon juice, sugar & bitters to make a sweet & sour, balanced drink
Chelsea Flower Show Cocktail
10.50
Created especially for the chelsea flower show, this floral delight is a mix of tanqueray gin, kwai feh lychee liqueur, cranberry juice & orange bitters, finished off w/ rose champagne
Raspberry & Lemongrass Mojito
10.50
Classic style w/ the raspberry puree & lemongrass added for a refreshing delight.
Twisted Strawberry
10.50
Combines fresh strawberries w/ strawberry & chocolate liqueur, vodka, lemonade & lemon juice
Tasmanian Eye
10.50
Lychee & limoncello liqueurs are the base for this cocktail creation, all balanced & topped w/ James boags lager
2 course menu £25.00, 3 course menu £30.00
Mackerel Rillette
Pickled red gooseberries & baby beetroot salad
Slow Roast Pork Belly
White bean salsa, white bean puree & marjoram oil
Gazpacho Soup
Basil sorbet‏
Grilled Scallop
Chorizo, Fingerling potato & salsa verde
***‏
Pan Fried Lemon Sole
Stuffed courgette flower & mushy fèves
Corn Fed Chicken
Sweet Corn purée, chanterelles w/ a lemon thyme jus
Lamb Rump
Boulangère potato, braised shoulder served w/ lamb jus
Wild Mushroom Risotto
Mixed soft herbs
***
Almond Panna cotta w/ mix berries & almond crumble
Selection of British & International cheese (£8.00 supplement)
Pavé of Chocolate, yogurt sorbet & honeycomb
2 course menu £25.00, 3 course menu £30.00
Mackerel Rillette
Pickled red gooseberries & baby beetroot salad
Slow Roast Pork Belly
White bean salsa, white bean puree & marjoram oil
Gazpacho Soup
Basil sorbet
Grilled Scallop
Chorizo, Fingerling potato & salsa verde
***‎
Pan Fried Lemon Sole
Stuffed courgette flower & mushy fèves
Corn Fed Chicken
Sweet Corn purée, chanterelles w/ a lemon thyme jus
Lamb Rump
Boulangère potato, braised shoulder served w/ lamb jus
Wild Mushroom Risotto
Mixed soft herbs
***
Almond Panna cotta w/ mix berries & almond crumble
Selection of British & International cheese (£8.00 supplement)
Pavé of Chocolate, yogurt sorbet & honeycomb

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Pearl Restaurant & Bar
252 High Holborn
London
Greater London
WC1V 7EN
Vereinigtes Königreich
Wegbeschreibung
Besonderheiten
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