Uwe B. • Februar 18, 2014Grossartige und innovatie internationale Küche. Unschlagbar die Canard de la Press, die sogenannte Blutente. Eine absolute kullinarische Sensation, die es ansonsten nur im Pariser Tour d*Argent gibt.
Jesse H. • July 5, 2018Busy breakfasts and lunch time. Good food, good coffee very friendly (English/French staff).
Katia • März 6, 2022French classics (onion soup, steak tartare, …), perfectly executed and surprisingly healthy (their veg sides are delicious). Typically French atmosphere
Priya P. • Februar 1, 2017Really good service and ambience. The food and wine was awesome. The Sommelier was a bit snooty though.
Cat G. • Oktober 1, 2016Food, wine and buzz :) The Five Cheese selection was delicious. Also enjoyed the Croque Madame and tortellini. Fried goats cheese, salmon ceviche and Jamon iberico were good too.
Bijan Y. • März 21, 2015Great room (think it's won design awards) and good food. The sea bream was lovely. Good for pre or post theatre given location.
C C. • Januar 23, 2019I believe this the best culinary school. Chefs are professionals with a wonderful sense of humour! I enjoy studying here! Not easy least, but worth it!
Lef G. • September 14, 2016One of the best beer places in town. Great service, amazing and well cooked food and a great variety of beers
Louise G. • Juni 18, 2016Very nice setting and staff, you get to know where all the coffee blends are from. Ham pastry is delicious!
Walter M. • Dezember 30, 2018Wäre do schönes Lokal, jedoch nur bis 17:30 offen, wohne im Rosewood Hotel
Abdulrahman • Oktober 25, 2015On of my fav breakfast places in London.. their pancakes are super delicious
Thomas K. • Dezember 26, 2018Small bakery by the wonderful St. John team. Bread, cakes, croissants - everything’s on the highest level.
rasi_ffm • August 25, 2018Toller Fish & Chips. Kabeljau (Cod) ist die traditionelle Fischsorte für diese Speise!
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