Parc

Parc

Französisches Restaurant$$$$
Rittenhouse Square, Philadelphia
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9.1/10
1.130
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    Die Experten bei visitPA und Visit Philly empfehlen diesen Ort
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  • Steve A.
    Steve AyscueSeptember 20, 2009
    Last time I went there had great escargots, broiled half-spring chicken, and a Yards ESA... Great outdoor seating facing Rittenhouse Square... They also have a great brunch on Sundays.
  • Logan Lynn R.Herz-Symbol auf Nutzerbild
    Logan Lynn RobertsDezember 3, 2011
    Schon mehr als 5 Mal hier gewesen
    Love this fantastic Rittenhouse hot spot? You should live right upstairs, visit: www.allandomb.com
  • Nour T.
    Nour TabetJanuar 2, 2012
    Schon mehr als 5 Mal hier gewesen
    The moules frites is great! Even better than what I had in Paris. However the sorbet was kinda disappointing.
  • Alexandra A.Herz-Symbol auf Nutzerbild
    Alexandra Alexandra T.März 3, 2015
    Schon mehr als 10 Mal hier gewesen
    Authentic Parisian atmosphere. Service lacks commonly.
  • Moe D.
    Moe DexlerAugust 13, 2018
    Do not miss the daily specials. Can’t be beat!!
  • Janell H.
    Janell HOktober 27, 2013
    Delicious rotisserie duck! The kale is amazing.
  • IrmaZandl Z.Herz-Symbol auf Nutzerbild
    IrmaZandl ZandlSlantMärz 25, 2017
    It's good but not amazing. Very nice to sit outside however.
  • Fred B.Herz-Symbol auf Nutzerbild
    Fred BeckerMärz 18, 2017
    Enjoyed the sea bass and haricots verts. Service was attentive, but not intrusive.
  • D R.Herz-Symbol auf Nutzerbild
    D ReneeSeptember 4, 2012
    The warm shrimp salad is amazing! Oh and the French fries are good too!
  • Alison B.Herz-Symbol auf Nutzerbild
    Alison Byrne FieldsApril 23, 2017
    Great spot for mid day cocktail on a sunny day
  • Christopher M.Herz-Symbol auf Nutzerbild
    Christopher MichaelSeptember 9, 2014
    The Norwegian salmon was delicious, not a fan of the draft beer list.
  • Lindsay D.
    Lindsay DugganSeptember 22, 2011
    Going for brunch? Try the smoked salmon tartine, the horseradish crème fraîche makes it.
  • Brendan R.
    Brendan RastetterOktober 14, 2012
    Get the Coq Au Vin on Sundays. Mouthwatering deliciousness not to be missed.
  • Amy L.Herz-Symbol auf Nutzerbild
    Amy LandJanuar 5, 2014
    Seafood tower. Salad lardons. Duck pasta. So yums!
  • Christina K.Herz-Symbol auf Nutzerbild
    Christina KMai 22, 2023
    beef bourguignon and trout!
  • Mark
    MarkNovember 8, 2013
    The basil drink and the grapefruit drink is DELICIOUS.
  • Rachel
    RachelMai 26, 2011
    Get a seat outside or by the window for prime people watching. And you just MUST get the mussels.
  • Olivia
    OliviaOktober 9, 2011
    Everything under their eggs menu is great. Eggs Norwegian is my personal favorite!
  • visitPA
    visitPAMai 22, 2010
    Stephen Starr serves up heaping servings of solid people watching from this perfectly positioned French Bistro. Indulge in the steak frites. Mehr erfahren
  • Greg M.Herz-Symbol auf Nutzerbild
    Greg MaughanSeptember 7, 2014
    For the best people watching in Philly, grab an outdoor table facing Rittenhouse Square.
  • Au
    AuJuly 12, 2012
    Solid all around but a bit loud. Tuna carpaccio and gazpacho are amazing!
  • Melda E.Herz-Symbol auf Nutzerbild
    Melda EkinJuly 11, 2018
    So delicious, must try 😋
  • Glen G.Herz-Symbol auf Nutzerbild
    Glen GilmoreNovember 27, 2011
    Schon mehr als 25 Mal hier gewesen
    Great food, impeccable service, great atmosphere, decent prices - it's a favorite!
  • Matt S.
    Matt SOktober 21, 2012
    Don't miss the Vietnamese Coffee, if your dentures can take the condensed milk
  • Matt w.
    Matt www.Travelyaps.comFebruar 12, 2018
    Go for the trout almandine!!
  • Jordan M.Herz-Symbol auf Nutzerbild
    Jordan McKinneyJuni 13, 2015
    Fantastic service, phenomenal food!
  • Randy O.Herz-Symbol auf Nutzerbild
    Randy OjukwuFebruar 14, 2016
    Everything on the menu here has been great
  • Philadelphia Magazine
    Philadelphia MagazineSeptember 20, 2010
    Try the salad with warm shrimp, shaved parm and half an avocado, atop a bed of greens dressed in lemon vinaigrette. Mehr erfahren
  • RimmyHerz-Symbol auf Nutzerbild
    RimmyJanuar 20, 2015
    The trout was absolutely amazing!
  • Dan B.Herz-Symbol auf Nutzerbild
    Dan BurnsAugust 12, 2014
    Great spot for outdoor dining! Great food and cocktails!
  • Tom W.
    Tom WangAugust 10, 2014
    French toast is the best so is the tuna pizza
  • Nancy C.
    Nancy CadetApril 17, 2017
    My fav in Philly
  • Toby S.
    Toby ShoreMai 11, 2012
    Be clear with your order or they'll bring it out in the wrong order e. p. Bring the entree before the appetizer
  • Rob R.
    Rob ReardonJanuar 12, 2011
    Hate to say that I ordered the cheeseburger...but...probably the best burger ever - with raclette cheese & grilled onions...a masterpiece!
  • Patrick W.Herz-Symbol auf Nutzerbild
    Patrick WardAugust 3, 2015
    Good for brunch or a cocktail
  • Marina
    MarinaApril 25, 2013
    Hands down, the best moules frites I've ever had.
  • Artem K.Herz-Symbol auf Nutzerbild
    Artem KrylysovJanuar 31, 2015
    New York strip with spinach.
  • Rachel R.Herz-Symbol auf Nutzerbild
    Rachel RossFebruar 7, 2017
    Cute place for lunch. Escargot was delish!
  • Morgan P.Herz-Symbol auf Nutzerbild
    Morgan PolotanSeptember 16, 2018
    Come early to get a seat outside
  • Shazia J.
    Shazia JessicaOktober 27, 2011
    Try the spinach ravioli and Mac n cheese. Delicious food great environment!
  • Max S.
    Max ScheiberAugust 26, 2012
    Have the Eggs Norwegian. You WILL have an orgasm.
  • Brea E.
    Brea EllisJuly 23, 2014
    Wine: order the Muscadet (slightly sweet, perfectly crisp)
  • Matt F.Herz-Symbol auf Nutzerbild
    Matt FowlerDezember 11, 2014
    Schon mehr als 10 Mal hier gewesen
    A French Classic in PHL, don't miss.
  • Scott T.Herz-Symbol auf Nutzerbild
    Scott TaftJuni 13, 2014
    Try the bacon. It's smoked, it's delicious
  • Ellie M.
    Ellie MacFebruar 16, 2017
    Lobster Tartine was incredible.
  • Philadelphia Magazine
    Philadelphia MagazineJanuar 3, 2011
    Give anything from the pastry department a try – baguettes, the buttery tomato tarte, profiteroles. Mehr erfahren
  • gerry s.
    gerry sequeiraSeptember 30, 2015
    The roast beef sandwich is to die for
  • Rescue R.
    Rescue Rittenhouse SpaFebruar 3, 2011
    It's hard to watch your carbs around Parc's baguette... but it's worth every single bite!
  • Jennifer W.
    Jennifer WheelerJanuar 1, 2012
    Have the tuna carpaccio, the lamb, and a Kir Royale.
  • Ale D.Herz-Symbol auf Nutzerbild
    Ale DVJuni 14, 2015
    Vera atmosfera parigina, nel cuore di Philadelphia.
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