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Panorama

Italienisches Restaurant und Weinbar$$$$

Center City East, Philadelphia

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Panorama

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Dessert Menu 2Cocktails & Beer Menu 5Lunch & Dinner 5Wine List 34

Dessert Menu

Dolci

Pera Al Vino

11.00

Anjou Pear, Moscato, Hazelnut-Sweetened Mascarpone. Sommelier Pairing: Moscato d'Asti, Anno Domini - $11 / 5oz

Olive Oil Cake

11.00

Limoncello Olive Oil Cake, Lemon Mousse, Whipped Cream. Sommelier Pairing: Riesling "Vin de Glacière" Pacific Rim - $12 / 3oz

Formaggio

21.00

5 Assorted Cheeses, Local Raw Truffle Honey, Wine Infused Preserves; Stracapra / Robiola Bosina / Castelrosso / La Tur / Verde Capra. Sommelier Pairing: Traminette, Penns Woods - $13 / 5oz

Tiramisu

11.00

Mascarpone, Spongecake, Espresso Semifreddo, Chilled Espresso Crema. Sommelier Pairing: Sommelier Pairing: Madeira "Reserve~Rainwater" Blandy's - $13 / 3oz

Profiteroli

11.00

Homemade Italian Puff Pastries, Dark Chocolate Ganache, Pastry Cream. Sommelier Pairing: Brachetto d'Acqui "Rosa Regale" Banfi - $13 /5oz

Beverages

Espresso

4.25

Coffee

3.00

Cappuccino

5.00

Hot Tea

3.00

Cocktails & Beer Menu

Specialty Cocktails

$14

Milano Mule

Boardroom (Lansdale, PA) Fresh Ginger Vodka, Ramazzotti Amaro, Prosecco, Lime

Sunset Margarita

Siembra Valles Blanco Tequila, Aperol, Fee Bros Grapefruit Bitters, Agave & Lime, Boardroom Triple Sec, Shaken, Up with Salt

Peach-Lychee Bellini

Peach & Lychee Nectars, Ferreira White Port, Prosecco

Sage Greyhound

Revivalist (Elverson, PA) Gin, Q Spectacular Grapefruit Soda, Sage Bitters

Classic Italian Antica Manhattan

Kinsey (No. Liberties) Rye, Carpano "Antica Formula" Vermouth, Angostura, Amarena Cherr

Walnut Old Fashioned

Kinsey (No. Liberties) Bourbon, Cardamaro, Dram Black Walnut Bitters, Muddled Fruit

White Negroni Ii

Bluecoat Philadelphia Gin, Dolin Blanc Vermouth, Luxardo White Bitters, Cocchi Americano Bianco & Lillet Aperitif Wines, Chilled Up

Cranberry Cosmo

Boardroom (Lansdale, PA) Fresh Cranberry Vodka & Triple Sec, Cranberry Juice, Lime, Chilled Up

Italian Gin-Tonic

Piùcinque (Piemonte, Italy) Gin, Q Spectacular Indian Tonic, Lavender & Cucumber Bitters

Paper Plane

Four Roses Small Batch Bourbon, Zucca Rabarbaro Amaro, Fresh Lemon & Aperol

Sicilian Rhum Punch

Averna Amaro, Dreadnought Local Rum Shaken Over Ice, Orange, Lemon & Pineapple Juices

Sommelier's Choice

Flight #815

Flight of Five 1.5Oz Tastes of Wine

24.00

Please see our full list for $29 additional wine flights. Over 150 wines by the glass and cellar selections

Wine of the Month for December

Cinsault 50 / Syrah 30 / Cab Sauv 20 "Musar Jeune~bekaa Valley" Ch. Musar '17 (Lebanon)

10.50

Draught Beer

Peroni "Nastro Azzuro" 5.1% Abv, Euro Pale Ale, Italy

8.75

Yards "Brawler" 4.2% Abv, English Mild Malt Ale, Pa

8.75

Victory "Golden Monkey" 9.5% Abv, Belgian-Style Spiced Tripel, Pa

9.75

Brooklyn "Winter Lager" 5.6% Abv, Seasonal Schwarzbier-Inspired Dark, Ny

9.75

Evolution "Lot No 6~double Ipa" 8.5% Abv, Double India Pale Ale, Md

9.75

2Sp Brewing Company "Baby Bob American Stout" 6.0% Abv, American Stout, Pa

8.75

Bottled Beer

Moretti 4.6% Abv, Pale Lager, Italy

8.00

Yuengling Light 3.8% Abv, Low Cal Lager, Pa

6.00

Victory 5.3% Abv, Prima Pils, Pa

7.00

Wm Penn Hard Cider (Frizzante) 8% Abv, Organic Apples~400 Cs Prod, Pa

8.00

Yuengling 4.4% Abv, Amber Lager, Pa

6.00

Kaliber 0.05% Abv, Non-Alcoholic, Ireland

7.00

Tröegs 6% Abv, Hopback Amber, Pa

7.00

Lunch & Dinner

Antipasti - "Before Pasta"

Eggplant

13.00

Mozzarella, Parmigiano, Basil, San Marzano Tomato

Hen of the Woods Mushroom

15.00

Cast Iron-Roasted Maitake & Oyster Mushroom, Black Garlic Pesto

Caesar

14.00

Romaine, Crouton, Codesa Anchovy, Classic Caesar Dressing

Polpetta

14.00

Wagyu Beef Meatball, Padrón Pepper, Peperonata

Octopus

16.00

Sunchoke, Caper Berries, Sugo Verde

Shrimp

14.00

Grilled Shrimp, Giant White Bean, , Grilled Romaine, Preserved Lemon

House Salad

13.00

Local Greens, Tomato, Gorgonzola Crema, Black Walnut Vinaigrette

Burrata

15.00

Paw Paw, Honey Roasted Plum Mostarda, Olive Oil Brioche

Beet Salad

14.00

Italian Chioggia Beets, Celtuce, Frisée, Brown Butter Hazelnut Pesto, Blood Orange

Antipasti Misto

19.00

Prosciutto, Fresh Mozzarella, Aged Provolone, Olives, Roasted Peppers, Sopressata Calabrese, Giardiniera

Calamari Fritti

16.00

San Marzano Tomato, Calabrian Chili Aioli

Bruschetta

15.00

Tiers of Assorted Seasonal Olive Oil-Brushed Crostini

Formaggio

21.00

Five Italian Cheeses, Wine Infused Preserves, Truffle Honey

Bagna Cauda

14.00

Warm Caramelized Parmigiano and Garlic Dip, Autumn Vegetables, House Baked Bread

Tuna Carpaccio

19.00

Yellow Fin Tuna, Caper Vinaigrette, Sesame Semolina Bread

No. 1 Primi - "Pasta"

Pappardelle

15.00

Duck & Porcini Ragú, Parmigiano

Strozza Preti

15.00

Octopus Arrabiata, Red Wine, Tomato

Tortellini Con Burrata

15.00

Burrata Filled Pasta, Autumn Squash & Sage Brown Butter

Crespelle

15.00

Lobster, Spinach, Ricotta, Hollandaise

Cavatelli

15.00

Lamb Ragú, Oregano, Gaeta Olive

Gnocchi

15.00

Toasted Chestnut Pesto, Goat's Milk Crema

Rigatoni

15.00

Beef, Boar & Veal Bolognese, Chianti Stained Ricotta

No. 2 Secondi - "After Pasta"

Braciola

29.00

Veal Skirt Steak, Parsley, Broccoli Rabe, Parmigiano, Genovese

Osso Buco

29.00

Braised Elk Osso Buco, Porcini Marsala, Soft Polenta, Gremolata

Veal Loin

29.00

Pan-Roasted Tenderloin of Veal, Caramelized Celery Root Parmigiana, Truffle Sugo

Pesce

Fresh Fish of the Day

Lamb

29.00

Pan-Roasted Lamb Loin, Venetian Spiced Garbanzo Bean Ragú

Chicken

25.00

Free Range Lancaster Chicken, Nebrodini Mushroom, Padrón Pepper, Cacciatore Sugo

N.Y. Strip

34.00

Black Angus Steak, Black Pepper and Pecorino Roasted Fingerling Potato, Hen of the Woods Mushroom

Contorni - Sides

$10 each

Soft Polenta

Pecorino Toscana Cheese

Broccoli Rabe

Long Hot Pesto

Sautéed Spinach

Smoked Ricotta, Olive Oil

Cauliflower

Garlic, Parmigiano

Wine List

Please see proprietor's reserve list for premium vintage sparkling & cellared red (bottle only)

Sparkling Wine

Austria

Grüner Veltliner "Pet-Nat~kamptal~biodynamic" Hager Matthias '16

17.00

Italy

Aglianico / Piedirosso "Gragnano~penisola Sorrentino" Federiciane Monteleone '16

13.00

Brachetto Lungo "Birbet~roero" Malvira Nv

70.00

Brut Franciacorta Rosé, Contadi Castaldi Nv

17.00

Moscato D'asti, Saracco '16

11.00

Brachetto D'acqui "Rosa Regale~dolce Red" Castello Banfi '16

13.00

Brut Franciacorta, Majolini Nv

95.00

Lambrusco Gasparossa Di Castelvetro "Organically Grown" La Battagliola '15

13.00

Prosecco "Cuvée Giuliana" Isotta Manzoni Nv

11.00

France

Brut Champagne "Cordon Rouge" Mumm Nv

19.00

Brut Champagne "Cuvée Brut 1785" Piper-Heidsieck Nv

22.00

Brut Champagne "Impérial" Moet & Chandon Nv

22.00

Cab Franc Brut Rosé "Cravantine~loire Valley" Fabrice Gasnier Nv

17.00

U.S.a.~california

Sonoma Brut Cuvée "Pinot Noir / Chardonnay~champenoise" Gloria Ferrer Nv

15.00

White Wine

Italy

Carricante / Catarratto "Etna Bianco~isolanuda" Destro '15

19.00

Chardonnay "Friuli" Scarbolo '16

18.00

Cortese "Gavi Del Commune Di Gavi" La Scolca '16

24.00

Fiano "Irpinia, Campania" Ciro Picariello '17

15.00

Greco Bianco "Cirò Bianco~mare Chiaro~830 Cs Prod" Ippolito '17

12.00

Insolia "Sicilia~cert Organic~1200 Cs Prod" Baglio Di Pianetto '16

13.00

Nascetta "Langhe~regina / Serra Dei Fiori~250 Cs Prod" Braida '15

14.00

Sauv Blanc "Venezia Giulia" Attems '15

14.00

Viognier "Lazio~650 Cs Prod" Casale Del Giglio '17

15.00

Catarratto "Unoaked~organic~sicilia~colomba Bianca" Vitese '17

11.00

Cortese "Gavi Del Commune Di Gavi" Franco Martinetti '16

24.00

Falanghina "Campania" San Salvatore '17

14.00

Grechetto / Procanico / Malvasia / Chardonnay / Sauv Blanc "Orvieto" Argillae '15

13.00

Grüner Veltliner "Eichberg~südtirol-Alto Adige~580 Cs Prod" Klaus Lentsch '15

16.00

Malvasia Del Salento "12 E Mezzo" Veraglione '15

13.00

Pinot Grigio "Terre Siciliane" Lc Villa '17

9.00

Vermentino "Plinio~maremma, Toscana" Bruni '16

13.00

Austria

Grüner Veltliner "Niederösterreich" Von Donabaum '16

11.00

Riesling "Terrassen~biodynamic" Hager Matthias '16

15.00

Chile

Chardonnay "D.O. Limarí" Marques De Casa Concha / Concha Y Toro '16

15.00

Sauv Blanc "Los Boldos Vnyd~d.O. Casablanca" Terrunyo / Concha Y Toro '17

15.00

France

Chardonnay "Pouilly-Fuissé" Nicolas Potel '13

15.00

Chardonnay "Rully 1Er Cru~rabourcé" Marc Morey '13

26.00

Jacquère 100% "Savoie~apremont~cuvée Lisa" Jean-Claude Masson '15

15.00

Roussanne / Vermentino / Wh. Grenache "Corbières~1200 Cs Prod" Haut Gléon '16

26.00

Sauv Blanc "Sancerre Blanc" Franck & Sylvain Godon '17

15.00

Chardonnay "Pouilly-Fuissé" Domaine Jean-Pierre Sève '13

17.00

Grenache 90 / Macabeu 10 "L'effet Papillon~côtes Catalanes" Gallet '16

10.00

Melon De Bourgogne "Muscadet Sévre Et Maine, Loire Valley~sur Lie" Domaine Verdier '16

12.00

Sauv Blanc "Chenonceaux, Touraine~650 Cs Prod~organic" Tasciaca '16

13.00

Germany

Riesling "Mosel" the Seeker '16

11.00

Riesling Kabinett "Nahe~monzinger" Emrich-Schönleber '15

16.00

Riesling "Mosel~feinherb Halbtrocken" Heddesdorff '15

12.00

Riesling "Schieferterrassen~mosel~dry" Haymann-Löwenstein '15

18.00

Hungary

Dry Furmint "Tokaj~mandolás" Oremus '15

18.00

Slovenia

Pinot Grigio "Primorska" Giocato / Aleks Simcic '16

11.00

South Africa

Chardonnay "Stellenbosch" Rustenberg '15

15.00

Spain & Portugal

Albariño "Rias Baixas~etiqueta Verde" Granbazàn '17

14.00

Viosinho / Malvasia / Códega / Gouveio "Douro Reserva~planalto" Ferreirinha '15

10.00

Chardonnay 70 / Viognier 30 "Costers Del Segre" La Boscana '17

11.00

U.S.a.~california

Chardonnay "Katherine's Vd~santa Maria Valley~cert. Sustainable" Cambria '15

11.00

Chardonnay "Arroyo Grande Valley" Talley '15

17.00

Chenin Blanc 87 / Viognier 13 "Clarksburg" Terra D'oro '16

11.00

Sauv Blanc "High Valley" Sidebar / Ramey '16

15.00

Chardonnay "Napa Valley" Stags' Leap Winery '16

15.00

Chardonnay "Carneros, Napa Valley" Bouchaine '14

18.00

Grenache Blanc "Paso Robles~170 Cs Prod~organic" Ledge Vineyards '16

26.00

Sauv Blanc "Napa Valley~900 Cs Prod~organic" Neal Family '16

17.00

U.S.a.~oregon & Washington

Gewürtzraminer 32 / Müller-Thurgau 38 / Pinot Gris 11 / Riesling 19. "Borealis~the Northern Whites~willamette Valley~organic" Montinore '16

13.00

Riesling "Eroica~columbia Valley" Chateau Ste Michelle & Dr. Loosen '16

13.00

Riesling "Willamette Valley~sweet Reserve" Montinore '15

12.00

U.S.a.~pennsylvania & New York

Chardonnay "Reserve" Penns Woods Winery '15

13.00

Traminette, Penns Woods Winery '16

13.00

Hard Cider "Frizzante~organic Apples~400 Cases Produced" Wm Penn Cidery '16

8.00

Rkatsiteli "Finger Lakes" Dr. Konstantin Frank '16

15.00

Viognier "Reserve" Penns Woods Winery '16

13.00

Rosé Wine

Italy

Aglianico "Irpinia, Campania~rosænovæ" Terredora Dipaolo '17

15.00

Nerello Mascalese "Etna Rosato" Murgo '17

13.00

Sangiovese Rosato "Scalabrone~bolgheri, Toscana" Guado Al Tasso '17

16.00

Nerello Mascalese "Le Rose~terre Siciliane" Tasca D'almerita / Regaleali '17

13.00

Sangiovese Rosato "Toscana~organic~150 Cs Prod" Vigliano / Marchionni '17

14.00

Spain

Garnacha / Bobal Rosado "Castilla" Boyal '15

11.00

Red Wine

Italy

Aglianico "Taurasi~fatica Contadina" Terradora Di Paolo '11

24.00

Barbera Del Monferrato "La Monella~frizzante~sustainably Prod" Braida '16

14.00

Ciliegiolo "L'ideale~toscana" Marco Salustri '15

13.00

Dolcetto D'alba, Moccagatta '15

15.00

Merlot "Trentino" Barone Fini '16

10.00

Nebbiolo "Barbaresco~la Casa in Collina" Vite Colte '12

19.00

Nebbiolo "Mosconi~barolo~330 Cs Prod" Chiara Boschis / Pira E Figli '11

50.00

Petit Verdot "Lazio~650 Cs Prod" Casale Del Giglio '15

15.00

Refosco "Venezia Giulia~300 Cs Prod" Scarbolo '13

22.00

Sangiovese "Chianti" Piccini '16

10.00

Sangiovese "Brugneto Di San Marino" Consorzio Di San Marino '13

17.00

Sangiovese "Rosso Di Montalcino" Piancornello '16

19.00

Sangiovese "Brunello Di Montalcino" Fossacolle '12

35.00

Barbera D'asti "I Suori" Roberto Ferraris '17

12.00

Barbera D'alba "Superiore~regiaveja~330 Cs Prod~organic" Bovio '15

22.00

Corvina / Corvinone / Rondinella "Amarone Valpolicella Classico" Montecariano '12

35.00

Grignolino D'asti "Limonte" Braida '14

13.00

Nebbiolo "Langhe~bricco Magno" Villadoria '14

13.00

Nebbiolo "Barbaresco" Cascina Bruciata '12

24.00

Nerello Mascalese "Ghiaia Nera~sicilia" Tasca D'almerita / Tascante '14

15.00

Primitivo "Puglia" Tenute Rubino '16

11.00

Ruché Di Castagnole Monferrato, Montalbera '16

14.00

Sangiovese 60 / Sagrantino 15 / Merlot 25 "Montefalco Rosso" Scacciadiavoli '15

14.00

Sangiovese "Toscana~rossovigliano~organic" Marchionni '16

17.00

Sangiovese "Brunello Di Montalcino" Pietranera '13

30.00

Argentina

Malbec "Mendoza" Trilogie / Fabre Montmayou '17

10.00

Malbec "Golden Reserve~lujan D Cuyo, Mendoza" Trivento '14

15.00

Australia

Cabernet Sauvignon "Max's~south Australia" Penfolds '16

11.00

Austria

Blaufränkisch "Kalkstein~biodynamic~burgenland" Claus Preisinger '16

16.00

Chile

Carmenère "Colchagua Valley" Root 1 '15

10.00

Carmenère "D.O. Peumo~cachapoal Valley" Terrunyo / Concha Y Toro '15

22.00

France

Gamay "Raisins Gaulois~organic" Marcel Lapierre '17

13.00

Merlot 90 / Cab Franc 10 "Saint-Émilion Grand Cru" Château Pindefleurs '15

24.00

Grenache 50 / Merlot 30 / Marselan 20 "Panorama" Domaine Usseglio '15

13.00

Grenache 80 / Syrah 10 / Mourvedre 5 / Cinsault 5 "Châteauneuf-Du-Pape" Reine Jeanne / Domaine Ogier '14

26.00

Pinot Noir "Bourgogne" Nicolas Potel '16

13.00

Gamay "Cru Beaujolais~moulin-À-Vent" Chateau Des Jacques '13

15.00

Nielluciu 50 / Syrah 35 / Grenache 15 "Corsica" Domiane Petroni '15

14.00

Grenache 50 / Syrah 25 /carignan 20 Cinsault 5 "Côtes-Du-Rhône~sensation" Berthete '16

13.00

Merlot 60 / Cab Sauv 40 "Haut-Medoc" Château Haut-Plantey De Clercq '14

12.00

Pinot Noir "Marsannay" Chanson '14

19.00

Greece

Aghiorghitiko (St. George) "Nemea" Skouras '14

11.00

Pinot Noir "Tikves Region~macedon" Stobi Winery '15

11.00

Lebanon

Cinsault 50 / Syrah 30 / Cab Sauv 20 "Musar Jeune~bekaa Valley" Château Musar '15

17.00

Spain

Garnacha / Cab Sauv / Merlot "Priorat~negre" Clos Corriol '15

15.00

Tempranillo "Ribera Del Duero~reserva~organic" Díaz Bayo '11

26.00

Tempranillo "Rioja" Unparalleled '13

12.00

U.S.a.~california

Cabernet Sauvignon "Ca~craftsman's Collection" Josh Cellars '15

12.00

Cabernet Sauvignon "California~815" Joel Gott '16

13.00

Cabernet Sauvignon 70 / Petit Verdot 28 / Merlot 2 "Napa Valley~east Side Cuvée" Carl Roy '16

18.00

Pinot Noir "Monterey County" the Monterey Vineyard '16

11.00

Pinot Noir "Carneros" Saintsbury '14/15

15.00

Zinfandel "Lodi" Boneshaker '15

13.00

Zinfandel "Black Chicken ~napa Valley" Robert Biale Vineyards '15

30.00

Cabernet Sauvignon "Trim~ca" Signorello '15

12.00

Cabernet Sauvignon "Three Vineyards~dry Creek, Sonoma" Pedroncelli '15

13.00

Cabernet Sauvignon "Napa Valley" Sueño Profundo '15

22.00

Pinot Noir "Santa Barbara County~lyric" Étude '15

14.00

Zinfandel "Contra Costa County" Three Wine Co '14

12.00

Zinfandel "Rutherford Dust~napa Valley~691 Cs Prod" Neal Family Vnyds '14

24.00

U.S.a.~oregon & Washington

Barbera "Northridge Vnyd~wahluke Slope, Columbia Valley" Casa Smith '15

13.00

Pinot Noir "Willamette Valley" Siduri '16

13.00

Merlot "Columbia Valley" L'ecole '13

18.00

Pinot Noir "Willamette Valley" Trousse-Chemise '16

14.00

U.S.a.~pennsylvania

Cab Franc 'Old Vine' / Cab Sauv "Due Amici~pa" (Exclusive Private Label) Penns Woods / Panorama '14

12.00

Pinot Noir "12 Months Aged in French Oak" Penns Woods Winery '16

12.00

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Panorama

Dessert Menu

Cocktails & Beer Menu

Lunch & Dinner

Wine List

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