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Otto Enoteca Pizzeria

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Pizzeria und Weinbar$$$$

Greenwich Village, New York City

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Otto Enoteca Pizzeria

Die Experten bei Food Network und The Wall Street Journal empfehlen diesen Ort

480 Tipps und Bewertungen

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Elyse EstradaApril 29, 2017
Schon mehr als 5 Mal hier gewesen
It's so freaking loud in here! If you can sit up near the bar area it's not as bad but in the back they crank up the AC. Be prepared to be screaming and shivering. The food is good so there's that.
Find. Eat. Drink.August 10, 2011
Sommelier Michael Madrigale (Bar Boulud/Boulud Sud) says "I love going to the bar at Otto and getting a chilled bottle of Kofererhof Kerner with the anchovies and bread crumbs antipasti.”
Michael RoachAugust 30, 2017
The food is fantastic and they have an impressive wine list. However, they have probably the worst service of any restaurant I've ever encountered. Decide which is more important and tip accordingly.
Jessia MaJanuar 12, 2014
Good spot for a first date. The food is good and cheap enough that someone can pick up the check. You can talk about Batali and if that fails it's loud, so awkward silences won't really be silent.
Examiner.comMai 16, 2011
The best pizza on the menu is the Marinara pizza. Though it comes with no cheese, the bold and spicy essence of the sauce matched with the crispy, delicate crust makes it unforgettable. Mehr erfahren
Chris PolloneApril 21, 2015
Do three cheeses, all the meats, a pasta like Carbonara and the Pane Frattau add prosciutto. Get some olive oil gelato. Done.
Chad HJuly 23, 2011
Schon mehr als 5 Mal hier gewesen
Brought a group of 14 and was offered 60pp for food and unlimited beer/wine. Couldn't have worked out more amazing. I can't imagine having been that well fed for a group that big for anything less.
The Food SlutsJuni 26, 2012
Great pizza, pasta but incredible ice cream. And the best thing? Almost the entire menu is available for takeout! Mehr erfahren
amNewYorkOktober 5, 2011
Mario Batali’s bustling pizzeria does their ice cream sandwiches with an Italian spin — with gelato instead of ice cream, and flavors such as creme fraiche, olive oil and stracciatella.
EpicuriousAugust 23, 2010
It should surprise no one that this Mario Batali restaurant has some of the best salads, pastas and pizza in NYC. Even better: you can take home a cookbook and recreate your favorite dishes at home!
Kelly SchneiderNovember 21, 2015
Great place for large groups! We had 16 people and they were accommodating and so patient. Pizza is amazing!
Valerie SecklerMärz 19, 2012
Schon mehr als 100 Mal hier gewesen
Thin crust pizza peaks with Romana's vibrant toppings, like chiles, capers. Try the sleeper vongole pie. Pizza or pasta at lunch brings a glass of Prosecco, w/a 4sq check-in. (Orig. review 3/12/11)
Adam AverayJuni 16, 2015
Margherita DOP pizza = amazing. Simple but perfection. And you can't leave without trying the gelato afterwards.
Micah ChilesDezember 15, 2017
Better than average pizzeria. Great bread and mezze. Decent wine - try the Etna Rossa - with a vibrant crowd
Amy BMärz 13, 2015
Excellent service! Get the carbonara. You won't be disappointed.
Maria KolakowskaSeptember 6, 2014
Great wine spot. Food selection is pretty limited, but if you're up for thin crust pizza or pasta, the options won't disappoint.
Nicoline von FinckJuni 22, 2011
The food was delicious! Especially loved the prosciutto and arugula pizza. The gellato was extraordinary. Affordable and delicious, I definitely recommend this to anyone looking for a nice group dinne
David LifsonDezember 31, 2011
The rum sponge cake / pistachio gelato whatever-it's-called is amazing. I generally find Otto very overrated but the food is actually surprisingly decent for the price. (3 of 4 petals via Fondu) Mehr erfahren
Vanessa BorgesOktober 7, 2016
Great place to order pizza and wine. Noisy and crowded mostly for the young crowd that's ok. 🍷🍕
David HochmanJanuar 11, 2013
You have to make it to dessert. HAVE TO. Then have the Butterscotch Bonet or the Black & White. You cannot go wrong. SOOOOOO GOOD!!!
Lily van DiepenNovember 17, 2010
It's pretty hard to go wrong here, but the best are, Pizza: Quattro Formaggi, Pasta: Pasta alla Norma (roasted eggplant & dollop of creamy ricotta). Veg antipasti faves: lentils, beets & white beans
Brittany HoAugust 4, 2011
Love the pepperoni and prosciutto and arugula pizza. there's something really smoky about the pepperoni meat. Crispy, crunch pizza entirely the way thru the crust. Amazing!
Carl-Adam ScheeleDezember 6, 2015
Pancetta and Brussels sprout pizza great. Killer thing was the olive oil Icecream dessert - delicious!!
Garett PressAugust 24, 2015
Everything is tasty but the pizza is somewhat lifeless. Certainly not a top NYC pie. Cheers to thin crust tho.
HectorJuni 9, 2015
Not ready to call it top 5 of NYC pizza spots just yet, but the tomato sauce is some of the freshest and well balanced out there.
Trae FJuni 29, 2015
The Pane Frattau is among some of the best pizza I've ever tasted.
!:gem:!July 15, 2012
An over the top experience. Can't say enough about service, pizza, and DESSERTS. My new fav place in Manhattan. Exquisite and fun!!!
James PetranikJuly 16, 2015
Schon mehr als 5 Mal hier gewesen
Very extensive Italian wine selection, and great gelato. One of my favorite restaurants in New York.
Rory ParnessAugust 21, 2014
The duck, fig and smoked mozzarella pizza was insanely good. Save room for the Black & White gelato
Michael G.November 26, 2017
Delicious food. Honey truffle ricotta pizza is incredible. Wine is overpriced, and the bathroom is not nice.
Michelle KauntzJuly 19, 2011
This place has the craziest way to tell you your table's ready... it's like grand central station! Great pizzas and the bellini pitcher is the way to go. Mehr erfahren
Pop Art NYCApril 16, 2011
Schon mehr als 5 Mal hier gewesen
Must get the olive-oil gelato with pomegranate seeds, orange sorbet and an anise-candy crunch! (Don't make the mistake of ordering just the regular olive-oil gelato.)
HeenaFebruar 7, 2015
Love train board. Great wine. Brussel sprouts - flavor great but but overcooked. Goat cheese agnolotti was best dish. Truffle linguine was nothing special. Pizza is okay. Service was super slow.
Fischetti, JNovember 30, 2012
Schon mehr als 5 Mal hier gewesen
Cacio y Pepe pizza is really tasty. Vongole pizza includes the shells but is very good
Russell HirschornDezember 25, 2015
Classic italian, not like your typical NYC italian joint. Interesting wait system. Everything is delicious.
Rebecca MazzaJanuar 27, 2017
It is a great venue for large groups. Always end with the olive oil gelato!
New York HabitatOktober 26, 2011
This Italian pizzeria has a fun atmosphere with a huge selection of wine, but the highlight of the menu? Their clam pizza, yum!
PizzaSnobo pizzasnobo.comFebruar 20, 2011
Good quality but the margherita pies have too much sauce and not enough cheese. We suggest you try a cheese plate, because the honey and cherry condiments are out of this world.
Lauren MelcherApril 7, 2012
Cauliflower and asparagus side dishes, mushroom pizza and olive oil gelato. My favorite meal in NYC (and surprisingly reasonable $)
Food NetworkAugust 10, 2011
For amazing pastas, pizza with the freshest ingredients, and the world's creamiest gelato, you can't miss Mario Batlai's OTTO Enoteca Pizzeria in New York, NY. Find more tips at FN Local. Mehr erfahren
Rose GMSeptember 15, 2010
This is the best place in New York to take a date hands down. You can order $12 pizza or $9 pasta and use your remaining money to impress your date by ordering an expensive wine.
MVQJuly 8, 2013
The spinach and ricotta insalate with truffle honey is the absolute best, get it...it'll change your world.
Foursquare InsidersSeptember 11, 2015
"Why be stuck indoors when you can be al fresco? A favorite to-go food option for a little “foncy fare” is Mario Batali’s Otto." - Simon Doonan, author Mehr erfahren
MarthaJanuar 11, 2015
sit at the bar...best spot in the place. food, wine, hospitality are always excellent.
LenaSeptember 20, 2014
Like a broken record, but please go for the olive oil gelato! The verde dishes are on point!
Samantha AlbrightJanuar 21, 2014
Order anything with prosciutto and you won't be disappointed. Get the black and white for dessert!
Caitlyn DayFebruar 27, 2014
You haven't lived until you've had the spinach, ricotta salad with truffle honey. That's right. Truffle. Honey.
Anthony BradfieldJanuar 2, 2011
The food and wine were excellent! However, I tried the Olive Oil gelatto because all the tips said it was great but it was gross. I felt like I was eating straight up sea salt. Changed it for banana!
SerenaJanuar 31, 2012
Schon mehr als 5 Mal hier gewesen
the coppa is incredible. get some grissini and ask for a side of truffle honey. a bottle of nero d'avalo and you're in heaven.
Sumit PaulOktober 19, 2011
I like their thin crust pepperoni pizza ... What I really go here for is the Gelato (try the creme fraiche gelato). It was everything I expected and more!

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Otto Enoteca Pizzeria

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