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Osteria da Fortunata - Pellegrino

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Römisches Restaurant€€€€

Regola, Rom

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Osteria da Fortunata - Pellegrino

50 Tipps und Bewertungen

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Leyla MansouriFebruar 6, 2020
Cool, dass die Pasta vor den Augen selber gemacht wird! Jedoch schmeckt sie genauso gut wie bei anderen Italienern in Rom, das Lokal wird etwas überbewertet. Ambiente und Personal sind gut und nett !
Kat BecOktober 8, 2017
Die frische selbstgemachte Pasta ist einfach der Wahnsinn! Strozzapeti uns Ravioli sind unbedingt zu empfehlen!
Olesja S.August 23, 2016
Vor den eigenen Augen hergestellte Pasta... 😋
AxtJuly 17, 2015
Außergewöhnlich gute Pasta und sehr netter Service. Super.
Karim BelouedJanuar 7, 2017
Gute selbstgemachte Pasta, hatte allerdings höhere Erwartungen.
Nadia WoodhouseMai 14, 2017
In a sea of so-so restaurants in Rome, it's an island of delicious food. The highlight for me was the strozzapreti carbonara. Definitely a bonus seeing the pasta being rolled in front of us :)
Mariana GuedesJuni 20, 2014
This was the best food I had in Italy! The taste is delicious and it looks great, also the staff were very kind. My best finding in the country! ❤️Will surely repeat!
Gyna CanalsFebruar 25, 2016
La mejor pasta de Roma (no exagero). La hacen ellos mismos y se nota muchísimo. Trato y ambiente súper agradable. Postres que te suben al cielo. Probar la carbonara!
Sam MallerApril 10, 2018
Can't say enough. Best dining experience of our trip. Four of us each got pasta and couldn't stop eating each others'. The pasta was so fresh. Ox tail was unreal, as was the amatriciana. Take me back
Rafael BarbaroSeptember 27, 2016
Excelente atendimento, muito simpáticos, comida maravilhosa e massa artesanal feita na frente do cliente. Recomendo.
Oleg KhanSeptember 14, 2016
Keep in mind that one plate of their pasta is delicious but heavy. Therefore pasta + desert is more than enough for one person.
IsabelMai 14, 2016
Pasta fresca autentica italiana, casera y hecha en directo a mano. Cualquier plato que pruebes es un acierto, pero no puedes irte sin probar el tiramisú. Conviene reservar.
Alexey DronovMärz 7, 2016
Тут компактное меню. Ничего лишнего. Великолепная домашняя паста, закуски и десерты. Ко всему этому конечно же хороший ассортимент вина и дружелюбный персонал. Все лучшее и больше ничего.
Pablo Martin Perez SbrasciniJanuar 19, 2020
Amazing the Fetuccine with Ragu...there’s no words to describe it. Clean place, affordable, personnel are professional and kind. Excellent place if you want to run out the touristic places at Navona.
Silvana LinoAugust 26, 2019
O pesto é delicioso, o ponto da massa perfeito! A pannacota é a melhor que já comi! Vale mto a pena o preço! Pedimos 2 massas + água + 1 garrafa de vinho branco + 1 pannacota e a conta deu 58 euros.
Luisfe RomanOktober 5, 2018
Ox tail beef Gnocci was awesome. Tiramisu is out of this world and Rose wine is really good. Carbonara Fetuccini was also good, though is cooked al Dente so be aware if you rather softer pasta.
Bradley KaySeptember 2, 2017
Very simple but excellent food. Cacio e pepe, bresaola, and other pastas were all perfectly done with good flavor. No house wine, but the list has some reasonably priced options.
Maria DorovskikhJuly 11, 2017
Невероятные равиоли с базиликом и рикотой в томатном соусе! Очень приветливый персонал! Пасту делают прямо в зале. Потрясающий тирамису. Накрывают без перерыва на сиесту-мы ужинали около 5 вечера.
Michael NataleJuly 29, 2018
Fantastic service and the food is super tasty, home-cooked style dishes. The pasta made by elder women in the front window is great. Try the Amatriciana style sciavatelli. Try the oxtail. All is good.
Eleanna TzikaApril 3, 2016
Best food we had in Rome!Excellent homemade pasta made on the spot.Their sweets are great too.The menu was only in Italian but the waitor was very kind to explain and recommend us what to choose.
Anna GraverMärz 26, 2022
We had the pasta, so very good! Amazing fresh and handmade in-front of us. My husband tried the oxtail which he rated highly! Our favourite pasta on the trip!
Erik KriessmannMai 14, 2016
Pasta was incredible. Super fresh. I had the carbonara. House wine was good too. Great service. All Italians in there. Everyone was nice. Big fan of those place. Went alone while visiting from SF.
Mona DJuly 31, 2015
Homemade pasta and gnocchi is to die for. One of the best in Rome. Our waiter Mimo was fantastic also. Don't leave Rome without eating here.
Berk KJanuar 1, 2016
The pasta here is too good to be true! Expect to see a que around lunch/dinner times. But any waiting time for the delicious fresh hand made pasta they serve is worth it.
Paolo LucchiJanuar 26, 2015
Great handmade pasta!!! The carbonara was really amazing... guanciale between Boeing crunch and soft and the egg mixed with the pecorino in a creamy sauce.
Samia MessaoudiApril 25, 2017
Homemade pasta .. Very fresh and delicious. Their panna cotta was great too. Try to make a reservation or come very early at around 8 pm.
Jen L. 👓Mai 2, 2015
Variety of fresh handmade pasta to choose from daily. Cacio e pepe was delicious. Speedy & friendly service. Long queue of locals & tourists when we arrived but we were seated within 20 minutes.
Amin MoMärz 29, 2019
We tried cacio e pepe and carbonara. Honestly, I think the place is overrated. I don’t think it is some great food compared to other places in the city. It is just ok.
MattyAugust 10, 2017
So very Italian they don't even have an English menu... best home made pasta and tiramisu. Best sign: big Italian families having lunch here.
Flavio AlbuquerqueNovember 23, 2014
A deliciosa massa é de produção própria e preparada ao alcance dos olhos. O atendimento é de primeira, 100% simpatia! Recomendo as sobremesas também. Reservas por telefone agilizam o processo.
Masha YolkinaJuly 5, 2016
Очень вкусные равиоли с базиликом и помидорами. А ещё тётеньки сидят и делают пасту прямо в зале 👍🏻
Julyane LimaSeptember 4, 2017
Foi aqui que tive uma das melhores refeiçoes que fiz em Roma! Os preços são um pouco elevados mas vale a cada centavo
Lucas GurattiSeptember 18, 2017
If you were born in an Italian family, you know what "fresh homemade pasta" means. If you were not, go see for yourself. It's food made with love, exactly like my nonna used to make.
Laura LaussadeDezember 15, 2020
Best ossobuco ever. Amazing handmade pasta. I wanted to try something different but I wish I had ordered the gnocchi again
Olga DolgovaMärz 19, 2018
Очень атмосферное место, вкусная паста, по вечерам всё занято - нужно или бронировать столик или стоять в очереди. Очень итальянский сервис :)
Anton MazurovMärz 27, 2018
High prices. Ravioli with cheese in tomato sauce (16€) were the best. Gnocchi with ox tail (13€) was tasty, but portion too big. Mozzarella in Caprese (16€) was fabulous, but tomatoes were unripe ((
Γιώργος ΧασάπηςApril 3, 2019
We had the gnocchi, carbonara and ravioli with butter, however the carbonara's sauce was split, and the bacon was burnt.The gnocchi promodoro was excellent and the ravioli we had was ok.Kinda overated
Martin MostrømJanuar 2, 2018
Been in Rome six times, and this is the best pasta I’ve had so far! Highly recommend this place if you are up for pasta even when crowded
Aleksandra OrlikMai 25, 2018
The place with authentic Italian atmosphere, great food, very fresh but simple, service matches the atmosphere and at the same time they make you feel special! Congrats guys :)
incJanuar 30, 2018
Makarnasi lezzetli, garsonlar kaba, menünün ingilizcesi yok. Garson ingilizce bilmeme rolü yaptı ama 1 ingiliz gurupla çatır çatır ingilizce konuştuğunu duydum. Makarna çeşitlerini bilerek gelin.
Fitch ♚Oktober 13, 2014
Ox tail beef and gnocchi was a fantastic house special. Friendly staff with prices on the high side, but reasonable. A nice old lady was making all the pasta by hand right by our outdoor table
Alexey SamoshilovNovember 16, 2015
Паста толстая и немного твёрдая в самом центре. Подливку выбрал наугад: получилось нечто томатное со специально пережженным беконом. Начинается на А... Божественно!!))
Spencer HansenSeptember 23, 2017
Great pasta and great atmosphere. Cozy outside dining area. I had strozzapreti carbonara and it was very good.
Daniel Augusto García PorrasAugust 30, 2013
Todo hecho en casa, pastas, postres, queso. Los vegetales y los animales son criados en una granja del restaurantes. El vino de la casa muy bueno. Los precios se mantienen en el promedio de Roma.
Lucia MancaJanuar 31, 2016
Pasta fresca fatta in casa. Come un pranzo domenicale dalla nonna. Prezzi non troppo casalinghi, ma una gioia per il palato! Consigliata la prenotazone.
Radu DumitrescuSeptember 2, 2015
Great restaurant. The pasta we had was typical Roman pasta (fiori di zucca, sugo di coda) and it was great. Cooked perfectly and with loads of flavour.
Stacy Bo BacyJuni 11, 2019
We waited 40 minutes for a table at 9pm. Possible to call ahead to reserve a table. Get the gnocchi with buffalo mozzarella.
JulieJuly 17, 2017
This place is incredible! Fresh made pasta, great salad with home grown tomatoes,fantastic service! Must try!
EliseJuni 17, 2016
The gnocchi ragu was amazing! Definitely worth a visit if you want amazing tasting fresh pasta!
Erin Stacey VisslailliSeptember 2, 2018
Everything... service, homemade pasta, the eggplant was the most delicious eggplant I’ve ever had.

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