Oceano Bistro

Oceano Bistro

Fischrestaurant$$$$
St. Louis
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Oceano Bistro
8.5/10
74
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Lunch 6Dinner 6Brunch 7
Oceano Beginnings‎
Soup of the Day
5.00 - 10.00
Maryland Lump Crab Cakes
14.00
Arugula,‎ fennel, and roasted red pepper with sherry butter and chipotle aioli
Seasonal Vegetables
10.00
With balsamic Brie dipping sauce
Bistro Mussels
14.00
White wine, sweet onion, tomato, and roasted garlic Mariniere with bruschetta
Fritto Misto
10.00
Crispy rock shrimp, calamari, petite mushrooms, pickles, peppers, fennel, and onion served with chipotle aioli and flash fried spinach
Chef Selected Oysters
18.00
On the half shell, iced and served with lemon, horseradish cocktail sauce and cucumber mignonette
New England Seafood Chowder
5.00 - 10.00
With Peekytoe crab and smoked tomato butter
Pan Roasted Freshwater Prawns
13.00
Provencal saffron-vegetable relish, shellfish butter, and garlic aioli
Blackened Big Eye Tuna
13.00
Rolls‎ and ahi tuna filled with radish shitake mushrooms pickled ginger and scallions with spicy mustard emulsion
Amber Glazed Salmon Flatbread
10.00
With caper cream cheese, aged parmesan, wild greens, and fennel
Blue Point Oysters
12.00
Half dozen on the half shell, iced and served with lemon, horse radish cocktail sauce and cucumber mignonette
Garden Greens‎
Bistro Market Salad
6.00 - 10.00
Spring lettuce mix, potato straws, tomatoes, red onion, and gorgonzola cheese tossed in balsamic vinaigrette
Spinach Salad
6.00 - 10.00
Pommes frites, toasted almonds, goat cheese, fresh strawberries, and roasted golden beets tossed in a strawberry vinaigrette
Coconut Prawn Salad
15.00
Tempura battered prawns with wild greens, tomato, avocado, red onion, hearts of palm, and toasted coconut tossed in a balsamic vinaigrette and spicy honey mustard dressing
Red Chile Rock Shrimp Chop Salad
15.00
Fried arborio rock shrimp with hard cooked egg, tomato, cucumber, red onion, croutons, prosciutto, avocado, spiced walnuts, mozzarella and fontina cheese, tossed in a creamy tarragon dressing
Caesar Salad
5.00 - 10.00
Romaine hearts, pimentos, fried capers, and garlic croutons tossed in a creamy parmesan dressing
Spinach and Grilled Salmon Salad
15.00
Pommes frites, sliced almonds, goat cheese, fresh strawberries, and roasted golden beets tossed in a strawberry vinaigrette
Ahi Tuna and Mixed Greens Salad
16.00
Tossed with green beans, onion, tomatoes, kalamata olives, and balsamic vinaigrette and topped with egg whites and golden beets
Sandwiches‎
The Tuna Burger
12.00
Chopped‎ hawaiian tuna, seared and topped with a romaine, cabbage, radish, avocado slaw, and finished with wasabi aioli on a sesame brioche bun
Umami Kobe Sliders
13.00
Kobe beef mini burgers, vermont cheddar, oceano’s bread and butter pickles on brioche rolls
Grilled Chicken Cheddar and Bacon
10.00
Grilled chicken breast with vermont white cheddar cheese, maple bacon and chipotle mayonnaise on a sesame brioche bun
Chipotle Crab Cake Sandwich
13.00
Jumbo lump crab cake served on a sesame brioche bun with spicy chipotle aioli, lettuce and tomato
Smoked Salmon Grilled Cheese
12.00
Irish smoked salmon, fontina, provolone, smoked gouda, and tomato on grilled sourdough with garlic aioli
Oceano Turkey Pesto
10.00
Arugula, sliced turkey, and basil pesto topped with vermont white cheddar, bacon, and an oven dried tomato and goat cheese spread on grilled whole grain bread
Tempura Fried Fish Sandwich
10.00
Sea bass with a crunchy tempura crust on a sesame brioche bun with a lemon caper tartar sauce and ginger-radish sprout slaw
Sandwich Combo
10.00
Try any 1/2 sandwich and add a small market, caesar, spinach or cup of soup
Oceano's and Pasta‎
Lemon Crab Risotto
13.00
Jonah crab, asparagus, sweet corn and smoked tomato butter with creamy lemon risotto
Pan Seared Rainbow Trout
15.00
Dusted with arborio rice flour and served with local mushrooms, green beans, and a citrus mushroom butter
Roma Tomato and Basil Angel Hair
15.00
Lightly tossed in olive oil, garlic and parmesan cheese
Grilled Atlantic Salmon
17.00
Over a potato and arugula cake wrapped in bacon topped with shaved apple-fennel salad and finished with grain mustard cider jus
Oceano a La Carte‎
Grilled Portobello Mushrooms
6.00
Sautéed Spinach and Maple Bacon
6.00
Sauteed Green Beans
6.00
Roasted Garlic Potato Puree
5.00
Potato and Arugula Cake with Bacon
5.00
Sweet Corn and Asparagus Risotto
6.00
Oceano Beginnings‎
New England Seafood Chowder
5.00 - 10.00
With Peekytoe crab and smoked tomato butter
Seasonal Vegetables
10.00
With balsamic Brie dipping sauce
Umami Kobe Sliders
12.00
Kobe‎ beef mini burgers, vermont cheddar, and oceano’s bread and butter pickles on brioche rolls
Amber Glazed Salmon Flatbread
10.00
With caper cream cheese, aged parmesan, wild greens, and fennel
Pan Roasted Freshwater Prawns
13.00
Provençal saffron-vegetable relish, shellfish butter, and garlic aioli
Blue Point Oysters
12.00
Half dozen on the half shell, iced and served with lemon, horseradish cocktail sauce and cucumber mignonette
Maryland Lump Crab Cakes
14.00
Arugula,‎ fennel, and roasted red pepper with sherry butter and chipotle aioli
Blackened Big Eye Tuna
13.00
Rolls of ahi tuna filled with radish, shiitake mushrooms, pickled ginger and scallions with spicy mustard emulsion
Bistro Mussels
14.00
White wine, sweet onion, tomato, and roasted garlic Mariniere with bruschetta
Fritto Misto
10.00
Crispy rock shrimp, calamari, petite mushrooms, pickles, peppers, fennel, and onion served with chipotle aioli and flash fried spinach
Garde Manger Board
14.00
Chef’s selection of cheeses, cured Scottish salmon, prosciutto crisps, smoked tomato ratatouille, bruschetta, bacon tomato jam, spiced nuts, and berries
Chef Selected Oysters
18.00
On the half shell, iced and served with lemon, horseradish cocktail sauce and cucumber mignonette
Garden Greens‎
Bistro Market Salad
6.00 - 10.00
Spring lettuce mix, potato straws, tomatoes, red onion, and gorgonzola cheese tossed in balsamic vinaigrette
Spinach Salad
6.00 - 10.00
Pommes frites, toasted almonds, goat cheese, fresh strawberries, and roasted golden beets tossed in a strawberry vinaigrette
Coconut Prawn Salad
15.00
Tempura battered prawns with wild greens, tomato, avocado, red onion, hearts of palm, and toasted coconut tossed in a balsamic vinaigrette and spicy honey mustard dressing
Caesar Salad
5.00 - 10.00
Romaine hearts, pimentos, fried capers, and garlic croutons tossed in a creamy parmesan dressing
Spinach and Grilled Salmon Salad
15.00
Pommes frites, sliced almonds, goat cheese, fresh strawberries, and roasted golden beets tossed in a strawberry vinaigrette
Red Chile Rock Shrimp Chop Salad
15.00
Fried‎ arborio rock shrimp with hard cooked egg, tomato, cucumber, red onion, croutons, prosciutto, avocado, spiced walnuts, mozzarella and fontina cheese, tossed in a creamy tarragon dressing
Oceano's‎
Grilled Atlantic Salmon
26.00
Over a potato and arugula cake wrapped in bacon topped with shaved apple-fennel salad and finished with grain mustard cider jus
Spiced South Pacific Big Eye Tuna
26.00
Golden beets, grilled green beans, red chile oil, and sliced Brie
Roma Tomato and Basil Angel Hair
15.00
Lightly tossed in olive oil, garlic, and parmesan cheese
American Red Snapper
33.00
Pan seared and served on a butternut squash and sweet potato hash, sauteed spinach, onion and spiced walnuts with beurre fondue
Steamed Shellfish Soffrito
24.00
Sautéed shellfish in soffritto broth over a risotto galette
Warm Water Sea Bass
26.00
Herb crusted over sweet corn and asparagus risotto with smoked tomato butter
Fennel Dusted and Seared Scallops
30.00
Over grilled portabella mushrooms, asparagus, and a herb citrus butter
Pan Seared Rainbow Trout
20.00
Dusted with arborio rice flour and served with local mushrooms, green beans, and a citrus mushroom butter
Northern Atlantic Lobster Tails
45.00
Twin 6 ounce tails with roasted yukon gold potatoes, sautéed green beans, and drawn butter
Grilled Branzino
29.00
Over a Mediterranean couscous with oven dried tomatoes, artichoke hearts, kalamata olives, house herbs, and olive oil
From the Land‎
Pan Roasted Half Chicken
21.00
Sauteed mushrooms, roasted yukon gold potatoes and green beans with a lemon caper sherry jus
Grilled Beef Tenderloin
32.00
8 ounce grass fed beef tenderloin with roasted garlic potato puree, and local mushroom with prosciutto saute
Oceano a La Carte‎
Grilled Portobello Mushrooms
6.00
Sauteed Spinach and Maple Bacon
6.00
Potato and Arugula Cake with Bacon
5.00
Sweet Corn and Asparagus Risotto
6.00
Roasted Garlic Potato Puree
5.00
Grilled Seasonal Vegetables
5.00
Sauteed Green Beans
6.00
Eggs & Omelettes‎
All are served with oceano breakfast potatoes
The Garden Omelette
10.00
Three‎ cheese blend, asparagus, roasted shiitakes, spinach and tomato
Three Egg Plate
7.00
Any style, served with oceano breakfast potatoes
The Oceano Omelette
12.00
With our house three cheese blend, bay scallops, langostinos, lobster and house herbs
From the Land Omelette
10.00
Ham, bacon, sausage, bell pepper and American cheese with house cured prosciutto
Benedicts‎
all benedicts served over toasted English muffin with oceano breakfast potatoes
Crab Cake and Arugula
13.00
Atop poached eggs, hollandaise, chipotle aioli and crispy prosciutto
Americano
10.00
With‎ sliced ham, poached eggs and hollandaise
Eggs Benedict Oscar
12.00
Poached eggs and asparagus with Jonah crab and hollandaise
Pancakes‎
Buttermilk
8.00
A triple stack of our house made pancakes
Oceano Featured Pancakes
9.00
Chef’s creation
Stacked Chocolate Chip
8.00
Our original pancakes made with chocolate chips
House Features‎
Oceano French Toast
9.00
Rustic country loaf, battered and pan fried, served with fresh berries and sprinkled sugar
Oceano Breakfast Flatbread
10.00
A garlic and parmesan cream sauce with onion, bacon, three cheese blend, tomato, scrambled eggs, scallion and harissa
Smoked Salmon Grilled Cheese
12.00
Irish smoked salmon, fontina, provolone, smoked gouda and tomato on grilled sourdough with garlic aioli
Smoked Salmon and Tomato Frittata
12.00
Fresh eggs with tomatoes, spinach and caper cream cheese with our oceano breakfast potatoes
Baja Shrimp Hash
13.00
Sauteed shrimp, sweet peppers, tomatoes, onions and potatoes in a lobster broth with two fried eggs and bruschetta
Grilled Beef Tenderloin with Poached Egg
16.00
With spinach ragout, lemon hollandaise and oceano breakfast potatoes
On the Side‎
Bacon
3.00
Maple glazed
Fresh Fruit
4.00
Seasonal
Potatoes
4.00
Oceano seasoning, onion and peppers
Sausage
4.00
Patties
Toast
1.00
Wheat‎ or white
Berries
5.00
Seasonal
Turkey Sausage
4.00
House made
Breakfast Beverages‎
Mimosa
8.00
Fresh squeezed OJ and spanish cava
Best Bloody Mary
9.00
House infused pepper vodka and pickled okra
Bloody Mary
8.00
The traditional
Rum Chata and Coffee
7.00
A warm way to start your day

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Oceano Bistro
44 N Brentwood Blvd (Forsyth Boulevard)
St. Louis, MO 63105
USA
Wegbeschreibung
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Clayton, Missouri is home to the best seafood in the state. Oceano Bistro has the best food and seafood in town. You can’t go wrong at Oceano Bistro. We go out of our way to ensure that we are serving the freshest fish that we can get our hands on. We search the seas for the freshest flavors...
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Geöffnet bis 22:30 (Mehr anzeigen)
  • Mo–Do
    • 11:00–22:30
  • Fr–Sa
    • 11:00–23:00
  • So
    • 10:00–22:00
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(314) 721-9400
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oceano.bistro
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@oceanoclayton
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Reservieren
Besonderheiten
Kreditkarten
Ja (einschl. Discover und Visa)
Essen & Trinken
Speisekarten
Mittagessen, Abendessen
Getränke
Wein
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