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- Amy MixaSeptember 13, 2015The goat cheese crostini, broccoli cooked with anchovies, and the pork chop are amazing!!!!
- Kevin ThompsonNovember 27, 2018Excellent. Casual atmosphere and delicious food. Pasta and seafood exceptional. Would come back!
- John McBrideOktober 18, 2014For brunch, don't miss the custard French toast. It's the most delicious and decadent breakfast I've had in recent memory.
- Tara says: you can sit at the bar if it's really insane and have the full menu. just go on the earlier side.
- Corey BruinsApril 12, 2018Pork chop came highly recommended and did not disappoint. That said- I wasn’t over-the-top wowed by it.
- squeaselMai 6, 2012pretty fucking tasty for post-midnight food. try the rabbit, or the soft egg, trout, and peas. great selection of alcohol as well.
- Brad LFebruar 26, 2014Described, without irony, as "the best restaurant in the United States." http://heirloom-sf.com/2013/06/the-best-restaurant-in-the-country
- CybilSeptember 3, 2012Get the burger. I know what you're thinking: Fancy place, great drinks. Not a burger place. But trust me. You won't be sorry.
- The food is AMAZING! So are the drinks, being peruvian I love a good pisco sour. Servers are attentive and friendly but my only complaint is that most of the bartenders lack personality.
- Eric AuldMärz 28, 2013They're open until 2am and do a ridiculous burger, and generally have delicious food. Their dessert is rad too.
- Amy RobinsonSeptember 1, 2014The pork chops really were delicious but I don't think you could take a step wrong here. A real treat.
- Yury VetrovMärz 21, 2014Крутой, хотя и чуть дороговатый по местным меркам бургер. Толстая розовая котлета отлично оттеняется сыром грюер и хрустящим беконом — получилось свежо на вкус. Овощей в комплекте нет.
- Sandra RubinchikMai 18, 2015Come with friends who like to share and order everything, especially the duck breast.
- Tianna JohnsonSeptember 12, 2012The food and drinks are great. Unique twist on New American. The burger and rotisserie chicken are to die for!
- Maya 🐟September 15, 2013Nice dinner. Get Warm Goat Cheese, Pickled Beets, Frisée and Crostini, and the Country Pork Chop.
- Ali Uro-MayJanuar 8, 2017One of the best meals I've ever had. Can't go wrong with ordering a bunch of appetizers!
- Ken BaldwinMärz 31, 2014Nopa is a great place to hang out - they have an amazing burger and the crowd is Lower Haight ish.
- Karin XApril 7, 2010I am not a big meat eater but I loved the pork chop @ NOPA. Order the Old Cuban or the Huckleberry Shrub from the bar, you won't be disappointed. One of the best restaurants in SF.
- Aly OradyDezember 28, 2014Don't overlook this as a great place to grab a awesome late night burger - open till 2am.
- RosalineNovember 7, 2015Tasty dishes, great service and a fantastic atmosphere. Loved the high ceilings.
- Laura CNovember 17, 2011Nopa prides itself for being a real San Francisco community center. They support Bay Area artisans (check out the mural!) and serve local, rustic food.
- Hristo HristovAugust 6, 2016Food's alright. If you don't have a reservation there is no order for walkins. You get to hang around the communal table and wait for some get up. Order is not guaranteed nor will they take name to 📞
- Brad TSeptember 20, 2014Whatever you do for brunch, wrap it up with a single serving of french toast.
- Daniel GohNovember 4, 2013Everybody says try the pork chop. It's great, but the squab is also excellent in its own right.
- Mareesa ValentineFebruar 6, 2013Try the Baked Giant White Beans with Feta and Tomatoes - #lovedit #tasty #rich #healthy #smallportion
- Boris BaldingerNovember 3, 2013An awesome place for really good food. Go with the Choped Pork. It's delicious!
- Everything. Especially Justin at the bar! He’s the best.
- Ashok LalwaniAugust 12, 2014Good, vibrant in the nights. Went there for desserts and drinks. Highly recommend.
- timoni westApril 17, 2013Ah, Nopa. What is there to say that hasn't already been said? Go and eat and drink and be merry. But make a reservation, or go at an odd time.
- Joy GhanekarJuly 10, 2013Good scene. Great appetizers especially the flatbread. Entrees were OK - slightly on the bland side. Staff can be a bit hipsterish. IMO the pork chop at Mustards Grill is waaay better.
- BommyJuni 4, 2016Warm goat cheese with blueberries, cherries, and crostini is fine but not worth $14.
- Try anything, even if it only sounds okay. There is nothing we've found yet that Nopa does not do amazingly well. A laid-back place for the neighborhood gourmet.
- Rebecca MorehiserJuni 17, 2012Their hamburger is life-changing. And don't be fooled by the plain looking french fries - they are amazing!
- Diplomatico RumJuni 20, 2012Ask Kent, the bar manager, for the cocktail "The Lock". Truly great recipe made with Diplomatico
- Staff PicksDezember 6, 2016Nopa was one of the more wished for places throughout 2015’s I Want Somewhere holiday campaign. Where’s your somewhere? Enter to win a bucket list experience. Mehr erfahren