Jonathan E. • Februar 20, 2015The pig fries, lamb merguez, and kiwi salad are perfect dishes. Also you must get the cheese cake ice cream.
Mark H. • März 14, 2010The new england flannel hash is the best corn beef hash in the city!
Hannah G. • April 30, 2016My favorites are the buffalo wings and the fried chicken platter. The fries are also commendable.
Liz Y. • Mai 28, 2010Make sure you ask if Richard is working, he is the BEST! Eat at the bar or sit upstairs. These guys make a stiff cocktail. Grilled hearts of romaine, chestnut ravioli, and the RNM mini bur
Chelsea F. • September 9, 2013Fresh strawberry lemonade rocks! Nicest guy ever working there too. :)
Bkwm J. • July 6, 2013Tai Yaki made fresh, yum!
Audra S. • März 1, 2013It's hard to believe the veggie ham is veggie. Very convincing.
Randall L. • Februar 5, 2020Chicken Benedict is tasty and lots to eat!
Bela K. • November 9, 2023This place will surely get a Michelin star at some point. The anchovy toast (marinated anchovies on a bed of heirloom tomato purée and focaccia) was out of this world.
Johnry M. • Oktober 22, 2019The fried chicken was delicious! I recommend adding some of the Louisiana hot sauce and having the stewed okra & tomatoes.
Christine L. • Mai 28, 2018Spring for the grand menu; it’s definitely worth the extra $$$. Sake pairings were amazing!
Stephanie L. • August 23, 2014Worth the wait to try and get reservations. Garlic bread burrata: don't share!
Russell Allen E. • August 1, 2014The specialty cocktails are $10 and very tasty. The Rusty Nail is tasty - or try a Moscow Mule. They also have complimentary fun-size candies. So sweet, you may get a tooth ache.
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