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Nia Restaurant

Mediterranes Restaurant und Tapas-Restaurant$$$$

West Town, Chicago

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Nia Restaurant

7.5^/10

Bewertungen

29 Tipps und Bewertungen

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authentisch
prix fixe menu
lamb
sangria
bread pudding
discounts
restaurants
spinach
salads
beef
bar
music
rum
goat cheese
brown butter
chickpeas
Sage
Sherry
hazelnut
garlic bread
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Joana CostaMai 11, 2014
The 8 course menu for groups is very good, small plates for sharing, you don't eat a lot and taste everything! The size of the plates are small, so, it's a good choice. The creme brülle is nice!
Carl YoungAugust 22, 2017
Came here looking for good food. Left here getting that, good music, good vibes, and great service. A must!!
D H.R.Oktober 5, 2014
The menu is extensive and the prix fixe is a eclectic delight. This restaurant has been in business for 6.5 years. A must try for the developed palate!
Mike WilderOktober 23, 2015
Service industry discount Sunday thru Tuesday - 50% off food, and Wednesday and Thursday 20% off entire check in the bar area.
Ana Amelia RamosDezember 6, 2013
Nia salad, Meat balls and gnochi are amazing! Chocolate mouse ate not that good. You should order the bread pudim.
Jimbo!August 20, 2010
One of my favorite tapas restaurants in the city! Love it!!! 1/2 off bottles of wine on Mondays and Tuesdays!
Nick BrennanFebruar 24, 2014
The Lamb Loin Chops are amazing. Definitely a must-try on the menu!
Rebecca SatawaMai 26, 2014
Best hummus I've ever had! Feta & lamb meatballs were also incredible.
Suzanne EL-MoursiJuni 1, 2012
Love the ambiance! Romantic and very intimate. All the tapas are exceptionally good..
Matt PanicoNovember 30, 2011
Great service. Try the baby octopus. Delicious!
Kim BMärz 4, 2012
Try the baked goat cheese or the spinach rolls, both are absolutely delicious!
Larry BaisdenMärz 14, 2012
Try the lamb and feta meatballs as well as the goat cheese and garlic bread
Crain's Chicago BusinessJuly 23, 2010
Beef and chorizo bring on heat and smoky flavor in another wonderful sauce, this time with sherry. Ask for bread to tamp down the flames.
Lulu AApril 24, 2012
Schon mehr als 25 Mal hier gewesen
Wow what an amazing prix fixe deal, especially if you go before 6pm.
Mark BauerJanuar 29, 2017
Schon mehr als 10 Mal hier gewesen
Awesome service, great bar
Monica BrownJuly 29, 2010
You must try the chick pea spread (or better known as hummus).... Its FAB!
Adam SegerOktober 7, 2011
Schon mehr als 5 Mal hier gewesen
The Lamb & Feta Meatballs with melted cheese and tomato sauce ROCKS!
Lulu AOktober 14, 2014
Schon mehr als 25 Mal hier gewesen
Scallops are divine!!!
Elana HertelJanuar 15, 2013
Try the gnocchi with sage brown butter and hazelnuts
Lulu AMai 8, 2011
Schon mehr als 25 Mal hier gewesen
1/2off sangria mondays, 1/2 off wine tuesday, 1/2 off beer wednesdays, $7 craft coctails thursdays, 25%off paella sundays
Douglas FilterJanuar 20, 2016
Wonderful people and tasty food
Adam SegerJuni 13, 2011
Schon mehr als 5 Mal hier gewesen
Mmmm, wash down your Mediterranean tapas with NIA's Fizz: hum Botanical Spirit, Gingerale, cucumber, mint
Mary LeeSeptember 15, 2011
Food is good. Service is slower than molasses on a cold day. Some of the food didn't come out for over 1 hour after some people finished their tapas.
Jeff EiswerthApril 23, 2013
See Walker, he is the best!
Adam SegerOktober 7, 2011
Schon mehr als 5 Mal hier gewesen
Gotta get the Bird Watcher with Chicago's own rum 'hum'
Jeremy TaylorMai 10, 2015
Food was quite good, service not quite as good
Bill ScholerFebruar 10, 2012
The 2008 Saint George!
ISC ChicagoMärz 24, 2016
Middle of the road
Stacey LaskinJanuar 31, 2014
I think they serve frozen food. Gordon Ramsey would not approve.

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