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New Heights Restaurant

New Heights Restaurant

Neuamerikanisches Restaurant und Cocktailbar$$$$
Woodley Park, Washington
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New Heights Restaurant
6.2/10
35
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Happy Hour 5Wine Menu 20Restaurant Week 4Entree's 2House Cocktails 4Small Plates 1Tasting Menu 4Valentines Day Menu 4Appetizers 1Main Menu 3Main Course Dinner 2New Years Eve Menu 4Dessert Menu 8The Gin Joint 29
Drink
Cocktails
8.00
Gin & House Made Tonic of the Day
Gj 75
8.00
Gin, Lemon, Sparkling Wine
Catcher in the Rye
8.00
Rittenhouse Rye, Basil, Fresh Lemon
Martini of the Day
9.00
Training Wheels
8.00
Tito's Vodka, Gin Lane Gin, Cocchi Americano
Beer
Stella
6.00
Sparkling
$7
Prosecco
Ita
Montelliana
Wine
$8
Pick of the Day
White
Red
Food
Buffalo Roasted Cauliflower
7.00
Carrots, celery, smoked blu cheese
Crispy Fried Oysters
9.00
Pickled shallots, aji verde, cilantro
Hokkaido Scallop Crudo
10.00
Coconut Milk, harissa, capers
Fried Green Tomatoes
8.00
Shishito Peppers with Ponzu
7.00
Chick Pea Fries with Spicy Yogurt Sauce
6.00
Philly Cheesesteak Eggroll
9.00
Mozzarella, provolone, poblano, sweet chilli
Smoked Duck Potato Croquettes
8.00
Portabello, cave aged cheddar, spicy aioli
Spicy Carrot Hummus
7.00
Sautéed Brussels Sprouts
8.00
Parmesan Truffle Fries
7.00
Oysters On the Half Shell
12.00
Sparkling
Prosecco, Extra Dry, Montelliana, Ita
9.00
Szigeti, Gruner Veltliner, Brut, At
14.00
Graham Beck Brut Rose, Zaf
10.00
White
Sauvignon Blanc, Chateau Guirauton, 2012 Graves, Fra
12.00
Albarino, Mar De Vinas, 2015 Rias Baixas, Spa
11.00
Chenin Blanc, Dry Creek, Wilson Ranch, 2015 Clarksburg, Ca
11.00
Chardonnay, Bernier, 2015 Loire, Fra
10.00
Pinot Grigio, Tramin, 2015 Alto Adige, Ita
12.00
Verdejo, Nisia, 2015 Nisia, 2015
12.00
Pinot Blanc, Domain Paul Blanck, 2013 Alsace, Fra
11.00
Rosé
Tempranillo Rosé, Baron De Ley, 2015 Rioja, Spa
10.00
Sangiovese Rosé, Il Poggione, 2015 Ita
13.00
Red
Pinot Noir, Robin K, 2013 Sonoma Coast, Ca
14.00
Garnacha, Legado Del Moncayo, Old Vines, 2014 Campo De Borja, Spa
11.00
Cabernet & Merlot, Sea of Red, 2013 Ca
10.00
Tempranillo, San Martin, Crianza, 2012 Rioja, Spa
12.00
Malbec, Finca El Origen, 2015 Valle De Uco, Mendoza, Arg
10.00
Syrah, Petite Syrah, Granache, Viognier, Marietta Cellars, Christo Lot No.3 North Coast, Ca
12.00
Cabernet Sauvignon, Conn Valley Vineyards, Prologue, 2010 North Coast, Ca
14.00
Champagne / Sparkling Wine
Veuve Clicquot, "Yellow Label", Nv Champagne, Fra
140.00
Laurent-Perrier, Brut, Champagne, Fra
90.00
Lucien Albrecht, Brut Rose, Cremant D' Alsace, Fra
60.00
Pierre Moncuit, Brut Grand Cru–blanc De Blanc, Champagne, Fra
110.00
Argyle, Brut, 2008 Willamette Valley, Or
70.00
Szigeti, Gruner Veltliner, Brut, At
55.00
Rosé
Baron De Ley, Tempranillo Rosé 2015 Rioja, Spa
38.00
Christian Lauverjat, Pinot Noir Rosé, 2015 Sancerre, Fra
50.00
Il Poggione, Sangiovese Rosé, 2015 Montalcino, Ita
45.00
Sauvignon Blanc
Duckhorn, 2013 Napa, Ca
65.00
Christian Lauverjat, Perle Blanche, 2014 Sancerre, Fra
48.00
Babich "Black Label", 2014 Marlborough, Nz
36.00
Honig, 2013 Rutherford, Ca
55.00
Gregich Hills,estate Fumé Blanc, 2013 Napa Valley, Ca
45.00
Chardonnay
Thomas Morey, 1Er Cru "Vide Bourse", 2011 Chassagne-Montrachet, Fra
130.00
Bouchard Pére & Fils, 1Er Cru Clos Saint-Landry 2011 Beaune, Fr
92.00
Failla, 2012 Sonoma Coast, Ca
65.00
Chablis 1Er Cru, Bernard Defaix, Cote De Lechet, 2014 Chablis, Fra
55.00
Groth, Hillview Vineyard, 2013 Napa Valley, Ca
50.00
Truchard, Carneros 2014 Napa Valley, Ca
45.00
Palmaz Vineyards, 2011 Napa Valley, Ca
120.00
Duckhorn Vineyards, 2013 Napa Valley, Ca
75.00
Roots, Fairsing Vineyard, 2012 Yamhill-Carlton, Or
60.00
Crowley, 2013 Willamette Valley, Or
55.00
Thibault Liger-Belair, Bourgogne, 2013 Burgundy, Fra
50.00
Joseph Faiveley, 2013 Bourgogne, Fra
40.00
White Rhône Varietals
J. L. Chave, Hermitage Blanc, L'hermitage, 2012 Fra
300.00
Ferraton Pere & Fils, 2013 Cotes Du Rhone, Fra
35.00
Tablas Creek Vineyard, "Cotes De Tablas Blanc", 2013 Paso Robles, Ca
45.00
White Varietals and Blends
Pinot Blanc, Domaine Paul Blanck, 2013 Alsace, Fra
45.00
Pinot Gris, Lemelson "Tikka's Run", 2014 Willamette Valley, Or
40.00
Conundrum, 2014 Ca
48.00
Riesling Schlossberg, Domaine Weinbach, 2014 Grand Cru, Cuvee Ste Catherine, Fra
90.00
Pinot Gris, Chehalem, "Three Vineyard", 2014 Willamette Valley, Or
45.00
De Morgenzon, Maestro, 2014 Chenin Blanc, Chardonnay, Roussanne, Viognier, Stellenbosch, Zaf
45.00
Petit Manseng, Muscat, Chardonnay, 2014 Early Mountain, Block Eleven, Va
45.00
Riesling, Herman J. Wiemer, 2014 Finger Lakes, Ny
40.00
White Spanish Varietals
Grenache, Mas D'en Compte Blanco, 2012 Priorat, Spa
48.00
Verdejo, Nisia, Old Vines, 2015 Rueda, Spa
40.00
Godello, Avancia Jo, 2012 Valdeorras, Spa
45.00
Albarino, Esencia Divina, 2014 Rias Baixas, Spa
40.00
Half Bottles of White and Sparkling
Veuve Clicquot, "Yellow Label", Brut Nv Champagne, Fra
55.00
Sauvignon Blanc, Duck Horn, 2012 Napa Valley, Ca
40.00
Chablis 1Er Cru, Bernard Defaix, Cote De Lechet, 2013 Chablis, Fra
30.00
Conundrum, 2013 Ca
25.00
Laurent-Perrier, Brut, Champagne, Fra
45.00
Chardonnay, Rombauer, 2013 Carneros, Ca
38.00
Viognier, Miner, 2013 Napa Valley, Ca
25.00
Pinot Noir
Ken Wright, "Freedom Hill", 2014 Willamette Valley, Or
95.00
Owen Roe "the Kilmore" 2013 Yamhill-Carlton, Or
85.00
Domaine Faively, Mercurey, "La Framboisiere", 2011 Burgundy, Fra
70.00
Boedecker Cellars, Athena, 2012 Willamette Valley, Or
60.00
Lemelson, "Thea's Selection", 2013 Willamette Valley, Or
55.00
Bouchard Pére & Fils, 1Er Cru Clos De La Mousse, 2013 Beaune, Fra
85.00
La Follette, Sangiacomo Vineyard, 2012 Sonoma Coast, Ca
80.00
Talley Vineyard, 2013 Arroyo Grande Valley, Ca
65.00
Solena, Grand Cuvee, 2014 Willamette Valley
58.00
Cabernet Sauvignon
Paul Hobbs, 2012 Napa Valley, Ca
140.00
Chappellet Signature, 2014 Napa Valley, Ca
120.00
Trefethen Family Vineyards, 2013 Oak Knoll District, Napa, Ca
65.00
Conn Valley Vineyards, Prologue 2010 North Coast, Ca
55.00
Mettler, 2013 Lodi, Ca
40.00
Von Strasser, 2012 Diamond Mountain District Ca
115.00
Brown Family Vineyards, 2013 Columbia Valley, Or
70.00
Textbook, 2014 Napa Valley, Ca
60.00
Novelty Hill, 2012 Columbia Valley, Wa
50.00
Santa Carolina, Reserva De Familia, 2013 Valle Del Maipo, Chi
38.00
Merlot
Duckhorn, 2012 Napa, Ca
110.00
Truchard, 2011 Carneros, Ca
35.00
Parcel 41, 2014 Napa Valley, Ca
40.00
Syrah, Petite Sirah and Rhône Varietals
Sine Qua Non, Dark Blossom, Syrah, 2011 Ventura Ca
275.00
Shiraz, D'arenberg, the Dead Arm, 2010 Mclaren Vale, Aus
125.00
Châteauneuf Du Pape,l'arnesque, Cuvee Capelane, 2010 Southren Rhone, Fra
68.00
Petite Sirah, Girard, 2013 Napa Valley, Ca
55.00
Vacqueyras, Domaine La Garrigue, 2012 Southern Rhône, Fra
50.00
Petite Sirah, Foppiano, "Estate Bottled", 2012 Russian River Valley, Ca
38.00
Châteauneuf Du Pape, Chateau Beaucastel, 2013 Southern Rhône, Fra
130.00
Petite Sirah, Stags' Leap, 2013 Napa, Ca
70.00
Gigondas, Domaine Du Cayron, 2012 Gigondas, Fra
65.00
Saint-Joseph, J.L. Chave "Offerus", 2013 Saint Joseph, Fra
55.00
Shiraz, Pikes "Eastside" 2013 Clare Valley, Aus
45.00
Spanish Varietals
Salanques, Mas Doix, 2009 Priorat, Spa
75.00
Tempranillo, Tinto Pesquera, Crianza, 2013 Ribera Del Duero, Spa
68.00
Tempranillo, Vina Ardanza, Reserva, 2007 La Rioja Alta, Spa
60.00
Tempranillo, Baron De Ley, Reserva, 2010 Rioja, Spa
45.00
Tempranillo Vaza, Crianza, 2012 Rioja, Spa
35.00
Tempranillo-Graciano, Ontanon, Gran Reserva, 2001 Priorat, Spa
75.00
Garnacha, Alto Moncayo, Veraton, 2013 Campo De Borja, Spa
63.00
Closa Batllet "Gratallops", 2008 Priorat, Spa
55.00
Tempranillo, Vina Otano, Reserva 2009 Rioja, Spa
40.00
Bordeaux Blends
Chateau Gombaude-Guilot, 2004 Pomerol, Fra
120.00
Chateau Olivier Grand Cru, 2001 Pessac-Leognan, Fra
90.00
Chateau Laplagnotte-Bellevue Grand Cru, 2013 Saint-Émilion, Fra
60.00
Santa Carolina, Vsc, 2010 Valle De Cachapoal, Chi
50.00
Pepper Bridge, Estate Vinyards, 2011 Walla Walla, Wa
105.00
Caine Cuveen, Nv11 Napa Valley, Ca
75.00
Morgenster, Lourens River Valley, 2010 Stellenbosch, Zaf
55.00
Other Reds
Zinfandel, Turley "Cedarman Vineyards", 2012 Howell Mountain, Ca
115.00
Zinfandel-Cabernet, the Prisoner, 2014 Napa Valley, Ca
80.00
Zinfandel, Dry Creek, "Old Vines", 2013 Napa, Ca
50.00
Zinfandel Redemption, 2012 Dry Creek Valley, Ca
40.00
Malbec, Finca El Origen, Gran Reserva, 2012 Valle De Unco, Mendoza, Arg
55.00
Zinfandel, Turley "Old Vine", 2012 Ca
90.00
Zinfandel, Murphy-Good, Liars Dice, 2012 Sonoma County, Ca
60.00
Zinfandel, Rosenblum "Cellars Rockpile Road" 2011 Dry Creek, Ca
45.00
Orison, Rowan 2013 Alentejano, Portugal
70.00
Malbec, Felino By Viña Cobos, 2013 Mendoza, Arg
40.00
Red Wine Half Bottle List
Pinot Noir, Ken Wright, "Abbott Claim", 2013 Yamhill-Carlton District, Or
45.00
Sangiovese, Seghesio 2009 Alexander Valley, Ca
32.00
Cabernet Sauvignon, Honig, 2012 Napa Valley, Ca
45.00
Chateauneuf Du Pape, Paul Autard 2011 Southern Rhône, Fra
38.00
Elk Cove Vineyards, 2012 Willamette Valley, Or
28.00
Cabernet Sauvignon, Chalk Hill, 2006 Chalk Hill, Ca
50.00
Meritage, Dry Creek "the Mariner", 2012 Dry Creek Valley, Ca
40.00
Gigondas, Les Pallieres, 2011 Rhone, Fra
35.00
Main
$35 Three course dinner
First Course
Cauliflower Potage
Pommegranite seed, cauliflower florettes, sage oil
Potato Croquette
Smoked duck magret, portabello, sriracha aioli
Pickled Beet Salad
Arugula, pistachio crusted grape, spicebush vinaigrette
Second Course
Alaskan Black Cod
Braised purple cabbage, pickled carrots, sambal
Black Trumpet Mushroom Crepe
Brasied leeks, portobello, cranberry, taragon burre blanc
Bacon Wrapped Pork Tenderloin
Sweet potato, honeycrisp apple, crispy kale, borledaise
Wild Boar Ragout
Tagliatelle, castelveltrano olives, pearled balsamic, apple air
Desert
Morocaan Date Cake
Figs, pistachio, cardamom ice cream
Tcho Chocolate Cake
Mascarpone chantilly, ganache, cherry
D'anjou Pan Pardue
Warm almond cream, blackberry gastric
Main Course
Pan Seared Branzino
25.00
Black rice, confit fennel, castelvetrano olive, smoked celeriac
Pan Seared Scallops
26.00
Pumpkin risotto, brussels sprouts, prosciutto, preserved lemon
Buckwheat Noodle Bowl
23.00
Matsutake, broccoli rabe, kombu, fried leek
Braised Beef Short Rib
26.00
Pomme puree, kale, baby carrots
Duo of Meadow View Farm Lamb
40.00
Wheat berry, quinoa, broccoli rabe, mustard, pistachio
Roasted Arctic Char
26.00
Spice roasted baby carrots, beluga lentil, dates, pickled ginger
Roasted Amish Chicken Breast
24.00
Parsnip, cauliflower, polenta
Bacon Wrapped Pork Tenderloin
25.00
Sweet potato, kale, caramelized apple
Grilled Rib Eye
34.00
Grilled scallion, romesco, sundried tomato vinaigrette
Shareable Sides
Fried Green Tomatoes
7.00
Crispy Brussels Sprouts
7.00
Pumpkin Risotto
8.00
Broccoli Rabe with Garlic and Espelette
7.00
Smoked Fingerling Potato
8.00
Shishito Peppers with Ponzu
7.00
Nh Cocktails 2016
Cocktail of the Month: It's the Great Pumpkin
13.00
Flor de cana rum, maple, pumpkin, egg white
The Rock
13.00
Plymouth gin, punt e mes, cynar, grapefruit
An Agreeable Interlude
13.00
Rittenhouse rye, pomegranate molasses, mint, lemon
That's My Train
13.00
Uncle val's gin, foro amaro, darjeeling tea, orange bitters
Hocus Pocus
13.00
Tullamore dew irish whiskey, dolin blanc, luxardo maraschino, green chartreuse
Before Midnight
13.00
Sound spirit old tom gin, bruto americano, ransom vermouth
Small Plates
Grilled Oysters
10.00
Juniper, fennel, lime
Pork Belly Arepa
10.00
Avocado, cheese, cilantro, lime
Macaroni and Cheese
14.00
Papa weaver,s pork belly, sophie's select cheddar, truffle
Chickpea Fries
7.00
Hanger Steak Lettuce Wrap
12.00
Kimchi pickled turnip, hoisin, cilantro
Chicken Skewer
11.00
Yogurt, cilantro, curry
House Cut Fries
7.00
Assorted Cheese Plate
3 for $13; 5 for $20; 7 for $26
Tumbleweed (Cow) - Lancaster, Pa
Thomasville Tomme (Cow) - Georgia
Cabrala Mancha (Goat) - Accident, Md
Dante (Sheep) - Wisconsin
Taleggio (Cow) - Italy
Jersey Gold (Cow) - West Virginia
Merry Goat Round (Goat) - Accident, Md
Cashel Blue (Cow) - Ireland
Beers
American Expedition, Va
6.00
Goose Island Sophie, Illinois
9.00
Uinta Baba Black Lager, Utah
8.00
Blanch De Bruxelles, Belgium
8.50
21St Amendment Back in Black Ipa, Ca
7.00
Rogue Dead Guy Ale, Oregon
8.50
Stella Artois, Belgium
6.50
Devils Backbone Vienna Lager, Va
7.00
Leffe Blonde, Belgium
6.50
Uinta Hop Nosh Ipa, Utah
7.00
Chimay "Golden" Cinq Cents, Belgium
11.00
Becks N/a, Germany
4.00
Small Plates
Grilled Oysters
10.00
Juniper, Fennel, Lime
Potato Croquettes
8.00
Smoked duck magret, portabello mushroom, spicy aioli
Stuffed Peppadew Peppers
8.00
Garlic herb cheese, beer batter
House Cut Frie
7.00
Hanger Steak Lettuce Wrap
12.00
Kimchi pickled turnip, hoisin, cilantro
Chicken Skewers
11.00
Yogurt, cilantro, curry
Papa Weaver's Pork Belly Macaroni and Cheese
14.00
Sophie's select cheddar, truffle
Chickpea Fries
7.00
First Course
Canadian Lobster Bisque
Lobster knuckle, Crème Fraiche, Cognac. Wine Pairing: Graham Beck, Brut Rose, ZAF
Second Course
Pan Seared Prawns
Polenta, Shallot Confit, Sundried Tomato Oil. Wine Pairing: Viura-Malvasia, Ostatu Blanco, 2015, Rioja, SPA
Entrée
Jurgwicz Farm Duck Breast
Sofrito Ratatouille, Jerusalem Artichoke, Shaved Chestnuts. Wine Pairing: Pinot Noir, Sanford, 2013, Sta. Rita Hills, CA
Dessert
Winter Pan Pardue
Sweet Lady Apples, Anjou Pear, Sweet Almond Cream, Wine Pairing: Santa Julia, Tardio, Late Harvest Torrontes, Mendoza, ARG
First Course
Hearts of Palm Nicoise
Haricot verte, olives, jidori egg, marble potato
Oysters On the Half Shell
Blood orange, sriracha, cilantro
Roasted Beet Soup
Truffle goat cheese mousse, chives, pickled golden beets
Second Course
Wild Boar Ragout
Tagliatelle, tomato, olive
Yellowfin Tuna Tartare
Mae ploy, salmon roe, wasabi, wonton
Black Trumpet Mushroom Crepe
Braised leeks, portabello, tarragon veloute
Main Course
Alaskan Black Cod
Purple cabbage, ginger, baby carrots, sambal
Hokkaido Scallop
Carrot, parsnip, edamame, citrus glaze, basil
Black Truffle Fettucine
Smoked bacon, jidori egg, pecorino
Filet Mignon
Pomme puree, spinach, basil, sundried tomato
Goose Breast
Wild rice, broccoli rabe, cranberry, sage
Dessert
Moroccan Date Cake
Pistachio, fig, cardamom ice cream
Tiramisu Panna Cotta
Tcho chocolate, expresso powder, kahlua
Red Velvet Cheesecake
Amaretto, cherry, almond cream
Starters
Kabocha Squash Soup
10.00
Spiced pepita seeds, chive olive oil
Pickled Beet Salad
12.00
Arugula, pistachio crusted grape, elderflower vinaigrette
Crispy Fried Oysters
10.00
Ime, pickled red onion, cilantro, "trinity"
Lobster Crepe
13.00
Acorn squash puree, tarragon veloute, salmon roe
Spinach Salad
10.00
Pear, pomegranate, pine nuts, persimmon vinaigrette
Oysters On the Half Shell
14.00
Blood orange, sriracha
Pan Roasted Crab Cake
14.00
Corn pepper relish, celeriac slaw
House Made Fettuccine
12.00
Bacon, 63˚ egg, black pepper
First Course
Crab and Corn Soup
12.00
Micro greens, balsamic
Burrata Caprese
12.00
Heirloom tomato, watermelon, basil
Wagyu Beef Carpaccio
15.00
Horseradish, garlic shoyu, truffle
Berbere Spice Grilled Quail
16.00
Mango-green apple chutney, cumin, serrano
Mushroom Crepe
12.00
Leeks, portabella, tarragon velouté, basil
Hokkaido Scallop Crudo
12.00
Coconut milk, harissa, olives, cucumber
Salad of Mixed Greens
12.00
Arugula, spinach, fresh basil, lime vinaigrette
Big Eye Tuna Mosaic
14.00
Cucumber, ginger, daikon radish, sesame
Crispy Fried Oysters
12.00
Aji verde, pickled shallot, cilantro
Oysters On the Half Shell
15.00
Yuzu mignonette, lemon, cocktail sauce
Sundried Tomato Carbonara
14.00
Jidori egg, pancetta, pecorino, black truffle
Pan Seared Crab Cake
14.00
Shishito-corn relish, red pepper aioli
Main Courses
Pan Seared Branzino
29.00
Citrus black rice, cucumber, caper, olive, fennel, tomato
Pan Seared Hokkaido Scallop
26.00
Grilled watermelon, zucchini, Israeli couscous, basil
Bacon Wrapped Pork Tenderloin
26.00
Kale-apple puree, sweet potato, peach, blackberry balsamic
Bison Hanger Steak
36.00
Marble potato, baby squash, maitake mushroom, port reduction
Line Caught Halibut
29.00
Green curry, seabeans, ginger pickled beet, finger lime
Breast of Guinea Hen
29.00
Pineapple-mango salsa, pepper grits, avocado
Grilled Summer Squash
24.00
Green tomato, piquillo pepper, avocado mousse, couscous
Dry Aged Filet Mignon
40.00
Smoked poblano mash, horseradish, asparagus, veal jus
Shareable Sides
Fried Brussels Sprouts
8.00
Fried Green Tomato
8.00
Spinach Risotto
8.00
Chickpea Fries
7.00
Mixed Summer Squash
8.00
Smoked Duck Potato Croquettes
9.00
Shishito Peppers with Ponzu
7.00
Asparagus Medley
8.00
Hand Cut Parmesan Truffle Fries
8.00
Chorizo and Blu Cheese Gnocchi
11.00
Roasted Cauliflower
8.00
Main Course
Pan Seared Branzino
25.00
Black rice, confit fennel, smoked celeriac
Pan Seared Scallops
26.00
Spinach risotto, cauliflower
Grilled Burmese Tofu
23.00
Baby bok choy, marinated pepper, quinoa
Grilled Hanger Steak
28.00
Grilled scallion, romesco, sundried tomato vinaigrette
Pan Roasted Salmon
27.00
Asparagus, beluga lentil, beet purée
Roasted Amish Chicken Breast
24.00
Brussels sprouts, pickled pearl onion, polenta
Bacon Wrapped Pork Tenderloin
25.00
Weet potato, kale, caramelized apple
Duo of Meadow View Farm Lamb
40.00
Farro, broccoli rabe, mustard, pistachio
Shareable Sides
Sautéed Brussels Sprouts and Cranberry
7.00
Parmesan Truffle Fries
8.00
Spinach Risotto
8.00
Braised Baby Heirloom Carrots
7.00
Smoked Fingerling Potato
8.00
Shishito Peppers with Ponzu
7.00
First Course
Torchon of Hudson Valley Foie Gras
Fig jam, Honeycomb, Balsamic Gastric, Baguette
Spinach Salad
Pears, Pomegranate, Pine Nuts, Persimmon Vinaigrette
Canadian Lobster Bisque
Lobster knuckle, Crème Fraiche, Cognac
Salmon Tartar
Wasabi Tobiko, Radish, Red Sorrel, Sesame-Ginger
Second Course
Black Trumpet Mushroom Crepe
Cremini, Morel, Leek Fondue, Tarragon Veloute
Wild Louisiana Prawns
Polenta, Shallot Confit, Sundried Tomato Oil
Hokkaido Scallop
Parsnip, Carrot, Ginger, Citrus Burre Blanc
Black Truffle Fettucine
Lardon, Jidori Egg, Parmesan Reggiano
Entrée
Alina Duck Breast
Sofrito Ratatouille, Jerusalem Artichoke, shaved Roasted Chestnuts
Bacon Wrapped Pork Tenderloin
Sweet Potato, Black Eyed Peas, Kale, Apples
Grilled Burmese Tofu
Baby Bok Choy, Marinated Pepper, Quinoa
Filet Mignon
Garlic Pomme Puree, Spinach, Clementine, Hazelnut
Black Cod
Braised Cabbage Medley, Fingerling Potatoes
Dessert
Moroccan Date Cake
Date Puree, Cardamom Ice Cream
Tcho Chocolate Cake
Mascarpone Chantilly, Chocolate Ganache
Winter Pan Pardue
Sweet Lady Apples, Anjou, Sweet Almond Cream
Dessert
Chocolate Cake
11.00
Tcho chocolate ganache, raspberry
The Gin Cheesecake
11.00
Mascarpone, graham cracker crust
Golden Moon Gin Gelato
9.00
House Made Ice Creams and Seasonal Sorbets
9.00
Lemon Pound Cake
11.00
Almonds, pear brandy anglaise
Key Lime Pie
11.00
Raspberry coulis, basil sugar
Coconut Mango Panna Cotta
11.00
Pineapple, basil
Artisanal Cheese
3 for $13, 5 for $20
Lindale Gouda- North Carolina
Goat, semi-firm, grassy-sweet
Mountaineer- Virginia
Cow, smooth, nutty-complex
Asher Blue- Georgia
Cow, firm, sweet-rich
Cabra La Mancha- Maryland
Goat, firm, earthy-tangy
Tumbleweed- Pennsylvannia
Cow, cave aged, fruity-buttery
Dessert Sampler
$18
Chocolate Cake
Key Lime Pie
Gin Cheesecake
House Made Sorbet
Teas By Tea Forte
$6
Estate Darjeeling
A bright floral cup, black tea, contains caffeine
Bombay Chai
A spiced, Indian black tea, contains caffeine
Jasmine Green
Fragrant, jasmine blossoms, contains some caffeine
Chamomile Citron
Flower blossoms with a zest of citrus, caffeine-free
Formosa Oolong
A light and nutty tea, black tea, contains caffeine
China Gunpowder
Hand-rolled green tea leaves, contains some caffeine
Citrus Mint
Peppermint and citrus, organic herbal tea, caffeine-free
Port Flight
$20
Dows, Fine White Port, Pt
Dows 10 Yr, Old Tawny, Pt
Warres Lbv, Pt
Desert Wines
Jorge Ordonez, Muscatel, 2010, Malaga, Spa
12.00
Santa Julia, Tardio, Late Harvest Torrontes, Mendoza, Arg
10.00
La Fleur D'or, 2010, Sauternes, Fra
14.00
Pedro Ximenez, Triana, Hidalgo La Gitana, Spa
10.00
Ports and Cordials
Dows Fine White Port, Pt
8.00
Dows 10 Yr Old Tawny Port, Pt
12.00
Grahams 30 Yr Old Tawny Port, Pt
18.00
M. Chapoutier, 2012 Banyuls, Fra
12.00
Tariquet Vsop Bas Armagnac, Fra
13.00
Kelt Vsop Cognac, Fra
16.00
Maxime Trijol, Cognac Xo, Fra
35.00
Warres Lbv Port, Pt
10.00
Dows 20 Yr Old Tawny Port, Pt
14.00
Blandy's 10 Yr Old Malmsey Madeira, Pt
12.00
Grappa Di Chardonnay, Nonino, Ita
9.00
Castared Armagnac, 1975 Fra
25.00
Beau Hors D'age Cognac, Fra
25.00
Domain Dupont, Fine Reserve Calvados, Fra
16.00
Sipping Gins
Bols 18 Month Barrel Aged Genever, Amsterdam
15.00
Greenhook Ginsmiths, Old Tom Gin, Brooklyn
13.00
Spring 44 Old Tom Gin, Colorado,
13.00
Ransom Aged 'Old Tom Gin", Oregon
13.00
Bar Hill Reserve Tom Cat Gin, Vermont
13.00
Sound Spirit Old Tom Gin, Seattle, Wa
13.00
Gin Martinis
Classic Hand Stirred
Vermouths
Nolly Prat (Classic)
Dolin (Light)
Yzaguirre (Medium to Full)
Carpano Dry (Light)
Ransom (Medium)
Del Professor (Full)
Bottled Tonic
Fever Tree Indian
Fever Tree Bitter Lemon
Q Tonic
Fever Tree Mediterranean
Canada Dry
Gin Flight
$19
Old Raj & Tonic 3
Greenhat & Tonic # 6
Ivy City & Tonic # 5
House Made Tonics
Meyer Lemon-Thyme
Blood Orange-Saffron
Lemongrass-Thai Basil
Indian Spices
Green Tea-Lavender
Ginger-Cumin
Pamplemousse-Pink Peppercorn
Pomegranate-Cubeb
Citrus
209 (Ca)
Meyer lemon, coriander, cassia bark
Citadelle (Fra)
Jasmine, honeysuckle, cinnamon
Eden Mill Hop (Sct)
Zesty citrus, apricot
Ivy City (Dc)
Spicebush, 8 botanicals
Myer Farm Sb (Ny)
Coriander, cinnamon, citrus
Smooth Ambler (Wv)
Citrus, black pepper, stone fruit
Tanqueray No. 10 (Eng)
Grapefruit, lime, orange
Tru Organic (Ca)
Bold, true brownish color
Bulldog (Eng)
Dragon's eye, poppy, crisp citrus
Damrak (Ned)
Blood orange, floral notes
Gin Lane 1751 (Eng)
Mediterranean citrus
Leopold's Sb (Co)
Valencia orange, pomelo
New Amsterdam (Ned)
Subtle blueberry notes
Tanqueray (Eng)
Lime, pine, juniper
Tanqueray Rangpur (Eng)
Rangpur limes, exotic
Dry / Citrus
Bluecoat (Pa)
Batch distilled, American citrus
Cotswold (Eng)
Lavender, bay leaf, grapefruit
Eden Mill Original (Sct)
Seabuck thorn berry, tart flavours
Greylock (Ma)
Juniper heavy, citrus, crisp
Old Raj (Sct)
Juniper, citrus, and saffron
Botanist (Sct)
Apple mint, wild flowers, complex
Deepwells (Ny)
Juniper, merlot leaf, orange peel
Edinburgh (Sct)
Milk thistle, pine, heather
Martin Miller (Eng)
Lively botanicals, balanced citrus
Dry
Boodles (Eng)
Nutmeg, sage, and rosemary
London No 1 (Eng)
Cinnamon, almond, bergamot
Oxley (Eng)
Sweet citrus, light spice, juniper
Rutte Dry Celery (Ned)
Celery, sweet orange peel
Jensen (Eng)
Dry, smooth with character
London No 3 (Eng)
6 perfectly balanced botanicals
Plymouth (Uk)
Very dry gin of its very own class
Sipsmith (Uk)
Classic dry, lemon, grapefruit
Floral
Beefeater (Eng)
Classic London dry gin
Bombay Sapphire East (Eng)
Lemongrass, pepper
Ford's (Eng)
Jasmine, coriander, very complex
Greenhook (Ny)
Lemon peel, elderflower, chamomile
Hendricks (Sct)
Soft, cucumber and rose petal
Bombay Sapphire (Eng)
A perfect blend of ten
Crater Lake (Or)
Pine cone & needle, crème anglaise
Green Hat Ltd. (Dc)
Rosemary, cherry blossom
Half Moon (Ny)
Wheat, apples, elderberry
Heavy Floral
Beefeater 24 (Eng)
Classic London dry gin
Dorothy Parker (Ny)
Elderberry, cinnamon, hibiscus
Aromatic
Apostoles (Arg)
Yerba mate, peppermint, eucalyptus
Michael Godard (Ned)
Bright herbal notes
Uncle Val's (Ca)
Distilled 5 times from grain
Aviation (Or)
Lavender, cardamom, sarsaparilla
Monkey 47 (Ger)
47 Botanicals including cranberries
Earthy
Bainbridge (Wa)
Fennel, douglas fir, coriander
Cold River (Me)
Cardamom, herbal, fresh cedar
Edinburgh Seaside (Sct)
Seaweed, scurvy grass, ivy
Gin Mare (Spn)
Arbequina olives, thyme, basil
Mahon (Spa)
Gin de Menorca
St. George Botanivore (Ca)
Angelica root, bay laurel
St. George Rye (Ca)
Malty, caraway, peppercorn
Caorunn (Sct)
11 botanicals
Death's Door (Wi)
Juniper, coriander, fennel
Ford's (Eng)
Jasmine, coriander, very complex
Langley No. 8 (Eng)
Blend & split, 8 botanicals
Rutte Dry Celery (Ned)
Celery, sweet orange peel
St. George Terroir (Ca)
Douglas fir, sage
Sweet
Bobby's (Ned)
Indonesian spice, fragrant
Barr Hill Old Tom (Vt)
Honey, sweet lemon citrus, spice
Hayman's Old Tom (Eng)
Intense botanicals, sweet
Nolet's Silver (Ned)
Turkish rose, peach, raspberry
Soundspirit Old Tom (Wa)
Vanilla, caramel
Barr Hill (Vt)
Floral depth of raw honey
Greenhook Old Tom (Ny)
Finished in sherry casks
Jensen Old Tom (Eng)
Traditional 1840 recipe
Ransom Old Tom (Or)
Malted barley, orange peel
Navy Strength
Perry Tot's (Ny)
Navy strength, aromatic, smooth
Green Hat (Dc)
Juniper, ginger, citrus
Plymouth (Uk)
Bold & fresh aroma of juniper
Genius (Tx)
Elderflower, lavender, angelica
Leopold's (Co)
Bergamot, coriander
Sipsmith Vjop (Uk)
Sipsmith symphony in "J" major
Spice
50 Pounds (Eng)
Black pepper, cardamom, lemon
Ebb & Flow (Wa)
Rich balance of spice and citrus
Opihr (Eng)
Cubeb, tellicherry peppercorn, cumin
Black Button (Ny)
Citrus, cinnamon, thyme
Calyx (Ca)
Honeysuckle, ginger, 14 botanicals
Glorious (Ny)
Rosemary, ginger, grapefruit
Right (Swe)
Grapefruit, white pepper
Aged
209 Heritage (Ca)
Aged in sauvignon blanc barrels
Citadelle Reserve (Fra)
Aged in French oak casks
Ethereal Barrel Aged (Ma)
Aged 3 months
Chief Gowanus (Ny)
Rye, juniper, clover hops (3 mos.)
Eden Mill Oak (Sct)
Caramel, vanilla, fudge
Stirk (Eng)
Aged 3 months in oak casks
Genever
Bols Aged (Ned)
Aged 18 months
Boomsma Oude (Ned)
Aged 1 year
Nh Cocktails 2018
Cocktail of the Month: the Long Duel
13.00
Old Raj Gin, House Infused Chamomile-saffron Vermouth
A Walk in the Clouds
13.00
123 Reposado Tequila, Mango, Cilantro-chili Rim
Walking On Sunshine
13.00
Bulleit Rye, Dolin Dry, Aperol, Yellow Chartreuse
Stand By Me
13.00
Ivy City Gin, Capitoline Tiber, Coriander, Calamansi
The Sand Pebbles
13.00
Bacardi Carta Blanca Rum, Lime, Blackstrap Bitters
Peeping Tom
13.00
Greenhook Old Tom, Combier, Peyschaud, Brandied Cherry
Beers
Stella Artois - Belgium
6.50
Sophie Goose Island Farmhouse Ale - Illinois
9.00
Unita Hop Nosh Ipa - Utah
7.00
Rogue Dead Guy Ale - Oregon
8.50
Devils Backbone Vienna Lager - Virginia
7.00
Leffe Blonde - Belgium
6.50
Unita Baba Black Lager - Utah
8.00
Chimay "Red" Dubbel Abbey Ale - Belgium
11.00
Spirits
Vodka
Tito's, Texas
11.00
Boyd's & Blair Pa
12.00
Hangar One, California
12.00
Grey Goose, France
13.00
Chopin, Poland
13.00
Stolichinaya, Russia
11.00
Hanson, California
12.00
Ketel One, Holland
12.00
Belvedere, Poland
13.00
Scotch
Chivas
10.00
Dewars 12Yr
10.00
Johnnie Walker Black
12.00
Dewars White Label
9.00
Johnnie Walker Red
10.00
Single Malt
Laphroig 10Yr Islay
12.00
Balvenie 12Yr Doublewood Speyside
14.00
Glenfiddich 12Yr Speyside
12.00
Glenlivet 15Yr Speyside
16.00
Macallen 12Yr Speyside
13.00
Springbank 18Yr Campbeltown
25.00
Laguvulin 16Yr Islay
18.00
Balvenie 15Yr Single Barrel Speyside
18.00
Glenlivet 12Yr Speyside
12.00
Glenmorangie Quinta 12Yr Highlands
12.00
Oban 14Yr Coastal West Highlands
14.00
Bourbon
Basil Hayden
12.00
Bookers
12.00
Buffalo Trace
12.00
Knob Creek
12.00
Michter's Small Batch
13.00
Rowan's Creek
12.00
Woodford Reserve
12.00
Blanton's
14.00
Brandywine Branch
13.00
Bulleit
12.00
Makers Mark
10.00
Noah's Mill
12.00
Russell's Reserve 10Yr
12.00
Rye
Bulleit
12.00
Michter's Rye
13.00
Rittenhouse
11.00
Wigle
13.00
Hudson Manhattan
12.00
Redemption
12.00
Whistle Pig 10Yr
15.00
Woodford Rye
12.00
Whiskey
Jack Daniels
9.00
Jameson
10.00
Michter's American
14.00
Crown Royal
9.00
Michter's Sour Mash
13.00
Red Breast
12.00
Rum
Brugal 1888 Dominican Republic
13.00
Diplomatico Blanco, Venezuela
11.00
El Dorado 3Yr Guinea
11.00
Four Square, Barbados
14.00
Smith & Cross, Jamaica
13.00
Denizen Reserve, Holland
13.00
Diplomatico Anejo, Venezuela
12.00
Flor De Cana, Honduras
11.00
Mount Gay Eclipse, Barbados
10.00
The Scarlet Ibis, Trinidad
10.00
Tequila / Mezcal
Milagro Silver
10.00
Casamigos Anejo
13.00
Tequila Ocho Anejo
14.00
Del Maguey "Vida" Mezcal
12.00
Siete Misterios Mezcal
13.00
El Silencio Joven Mezcal
16.00
Casamigos Reposado
13.00
San Matias
13.00
San Miguel Gran Reserva
16.00
Del Maguey "Chichicapa" Mezcal
15.00
Mayalen Mezcal
14.00
Amaro
Amaro Delle Sirene
14.00
Varnelli Sibilla
13.00
Averna
13.00
Donna Rosa
14.00
Don Ciccio Nocino
14.00
Amaro Lucano
14.00
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Kompass-Symbol
New Heights Restaurant
2317 Calvert St NW (Shoreham Dr NW)
Washington, D.C. 20008
USA
Wegbeschreibung
Uhr-Symbol
Geschlossen bis 17:30 (Mehr anzeigen)
  • Mo, Mi–Do
    • 17:30–22:00
  • Di
    • 17:30–23:00
  • Fr
    • 17:30–22:30
  • Sa
    • 17:30–23:30
  • So
    • 17:00–21:00
Handy-Symbol
(202) 234-4110
„World Wide Web“-Symbol
Twitter-Symbol
@newheights
„Tabelle öffnen“-Symbol
Reservieren
Venue-Symbol
Bestellung von Grubhub
Besonderheiten
Kreditkarten
Ja (einschl. Discover und Visa)
Sitzplätze im Freien
Ja
Essen & Trinken
Getränke
Vollständig ausgestattete Bar, Cocktails
Mehr

Orte innerhalb von New Heights Restaurant

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USA » Washington » Woodley Park

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