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Monique's Chocolates

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University South, Palo Alto

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Monique's Chocolates

33 Tipps und Bewertungen

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Catherine WangJuly 4, 2013
Try the Chocolate - one of them is sea salt caramel and the other i think is hawaiian/style! really yum! #truffle #chocolate
Chia HwuSeptember 27, 2011
Amazing hot chocolates & one of my favorite things is the sea salt caramels. The truffles are also delicious and you can taste the difference between them.
Antony McGregor DeyMai 3, 2012
Wow the chocolate here is crazy good! Try the Mexican spices with your hot choc, and don't forget to call your mom, she misses you!
HopeNovember 19, 2012
Schon mehr als 10 Mal hier gewesen
You can mix different chocolate blends for your drinking chocolate. San Francisco milk 35% + Valrhona 85% is quite delicious!
Paul MederosDezember 10, 2013
Schon mehr als 5 Mal hier gewesen
Remnants are $1/square, and a great way to test out all sorts of delicious chocolates!
MegJuni 1, 2014
Heavenly chocolates. My first visit and find out they are closing up shop and moving to Paris in a couple weeks.
Melissa MirandaOktober 22, 2011
Try the Chocolate - Pumpkin spice marshmallow truffles. The marshmallow melts in your mouth, so good.
TristanNovember 23, 2011
Schon mehr als 10 Mal hier gewesen
Holy hell. Best hot chocolate in America. Here's what you do: hazelnut chocolate + nonfat milk + Mexican spices. Win win win!!
Scott AllisonNovember 29, 2011
Schon mehr als 5 Mal hier gewesen
The hot chocolate here is incredible! One taste and you'll never go back to what they serve elsewhere. Even Coupa's pales in comparison.
Brackett DennistonSeptember 14, 2011
Try the Columbia. And have a chat with the owner. Very impressive guy.
Kenn HwangJuni 5, 2010
The French S'mores are incredible, have them toasted and eat them in the shop while they're hot and melting.
Paco NathanJuni 6, 2010
Schon mehr als 50 Mal hier gewesen
poet Stephen Cole: "A feast with Gropius at the Bauhaus perhaps. How these ditties seem to float in blue shadow. I have nothing but praise for Mark's sweet tooth and the Occum's feast he achieved."
Jim StonehamJanuar 14, 2011
Schon mehr als 100 Mal hier gewesen
Try the experiments - always something fun being concocted by Mark the chocolatier
Jennifer McFarlaneJuly 2, 2011
Try the apple pie with a bit of spice. Perfect for July 4th
Sophia YenMai 26, 2013
Schon mehr als 10 Mal hier gewesen
Marshmallow lava!!
Lori FraleighAugust 25, 2010
Had the Ghana iced chocolate today (along with toasted s'mores and truffles). The trifecta!
Chris HansonAugust 29, 2010
You really can't go wrong with Ash's Chai Truffle!
Paco NathanMai 21, 2010
Schon mehr als 50 Mal hier gewesen
Espresso! It's soooo smooth and earthy, not overly sour (like lots of other espresso, um, nearby).
Shruti NarayanJanuar 28, 2012
100% dark chocos,orange flavored hot chocolates!
Lori FraleighSeptember 12, 2010
The new Mexican hot / cold chocolate drink is fantabulous!
Monique ZiesenhenneSeptember 12, 2011
Delicious!!! Very nice afternoon break. Mehr erfahren
TJanuar 20, 2011
The Madagascar hot chocolate is amazing.
Jennifer McFarlaneOktober 16, 2010
The white chocolate was great!
TristanFebruar 6, 2010
Schon mehr als 10 Mal hier gewesen
Dominican Republic hot chocolate for the win. Real ground chocolate!
Katherine BoseMai 22, 2013
Venezuelan dark & Hawaiian dark!
Chet Nichols IIIMai 10, 2010
the 100% dark Madagascar truffles rock!
Juston PayneJuni 15, 2014
They closed permanently on 6/15/14. :(
Alex DimitriefSeptember 14, 2011
Go for Mayor!
Jennifer McFarlaneOktober 16, 2010
Chai chocolate is great
Paco NathanMai 26, 2010
Schon mehr als 50 Mal hier gewesen
Dominican Republic hot choc w/ shot o' espresso!
Eric DunstanSeptember 4, 2010
Madagascar 100% dark is GREAT!!!!
Paco NathanMai 21, 2010
Schon mehr als 50 Mal hier gewesen
took the girls there for homemade gourmet s'mores
Greg BayerNovember 9, 2010
Schon mehr als 10 Mal hier gewesen
100% dark!!!

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