Had the pesto fish. Well made but a little oily. Truffle chicken bites didn't excite me but I enjoyed the prawn toast. Jambalaya was alright but could use a little more flavour. Loved the decor!
Service is very good albeit slow. They're new & still ironing out the kinks. Scallops in brown butter recommended to start. Niçoise tuna main was fishy & not well seared but crab cakes were excellent.
Good food & excellent service. The seafood was fresh, no stinging on taste or ingredients. The crispy salmon & warm hazelnut cake were pleasant surprises. And sit anywhere, the awesome view is 360.
The starters were excellent (gravlax and roasted peppers) but the salmon main was underwhelming. The duck confit, however, was very tasty. The meat slid right off the bone.
For 10 years a consistent & superb restaurant. Steaks are always good, but black pepper crab, hoe fun, gnocchi, & rice paper rolls have all been favorites for years. Bloody Mary is great & spicy!
Quality of tapas very mixed. Avoid the cod. Have the milk bread & ice cream for dessert. And the flamenco martini is a great drink. Avoid suckling pig if you dislike boar taint. A+ for service.
Get a pizza to share; they're light & very well made. Save some space to try their hand made pastas after. I recommend the lamb ragu, the meat sauce is so tasty.
Not the best Mexican but the tacos are good (especially liked the snapper & pork belly). I'd also recommend the crab tostidas. Quesadillas are nothing to rave about & drinks are pretty standard.
Not so sure about this place being "gourmet". My black & white pasta looked a lot like mee pok & tasted average. Generous portion of crabmeat but scallops were obviously missing. Not worth a revisit.
Was expecting better food considering the hype. The Aracini was a good start. The Tuna Fusili was a letdown but I did enjoy the Pasta alla Norma & Penne Arrabbiata. Service staff friendly but slow.
Fresh food, good service, ok ambience. The only problem is that the portions are a little small considering the price. As wonderfully flaky as the black cod was, it could have been bigger.
One of the best meals I've had in Singapore. Try everything on the menu at least once to determine which dishes you love, then come back again for more. #lukesoysterbar
These guys know their way around a pig. Degustation was a five star experience. Great service and even better food. Nary a misstep.
Good pizzas at reasonable prices. Choose you own sauce, cheese & toppings with the DIY option; fun with interesting options like blue crab & roasted squash but nothing special.
These guys know their stuff. The food is good, no doubt. Not as good as some of the other restaurants in the area but you won't be disappointed. I recommend the Mini Spanish Breakfast & paella.
The prawns for the broth and marrow for its creaminess... then get as much bread as you need to mop everything up. Props for the lamb croquettes too but the crispy artichokes were a flat.
