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Burnt Ends

Burnt Ends

Australisches Restaurant$$$$
Tanglin, Singapur
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7.9/10
241
Bewertungen
Symbol für Tipps und Bewertungen99 Tipps und Bewertungen
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  • Keri-Lee B.Herz-Symbol auf Nutzerbild
    Keri-Lee BeasleySeptember 28, 2015
    Schon mehr als 5 Mal hier gewesen
    Incredible food, exquisitely cooked, every time. Current favs include beef marmalade with pickles, suckling pig, warm oysters, onglet steak, leeks with hazelnuts... The list goes on and on...
  • Cheen T.
    Cheen The CuriousJuly 24, 2013
    BE Sanger (pulled pork, chipotle aioli - served in brioche bun): Ask 2 cut 'burger' in half- makes for a nice snack to share over cocktails. Aioli gave ea bite a mild play w d chilli & garlic flavours
  • Brian L.Herz-Symbol auf Nutzerbild
    Brian LeerySeptember 8, 2014
    If you're going as two, order about 3-4 starters, one main of 300g meat, a double shot bourbon, and you'll be right as rain. Not too bloated and exquisitely satisfied.
    Sep 17 positiv bewertet
  • Cesar L.
    Cesar LambretonSeptember 17, 2013
    Extraordinary Australian BBQ. The place is so beautiful, you are sitting in bar looking into the kitchen, the chef takes your order and shows you the meat cut before he puts it on the grill. So unique
  • Jasmin Y.Herz-Symbol auf Nutzerbild
    Jasmin YayaMai 18, 2018
    Loved the vibe and to see the kitchen action. Recommending: Charred aubergine with burrata, leek with browned butter and hazelnuts, pavlova, gin and thyme drink.
  • Leo S.Herz-Symbol auf Nutzerbild
    Leo SumulongApril 28, 2016
    Believe the hype. They served up some of the best grilled meat & fish I've ever had. That pork sanger everyone's raving about is as finely crafted as a pulled pork sandwich can be. Great service too!
  • EddHerz-Symbol auf Nutzerbild
    EddMai 30
    Fav a la carte items: Brown butter crab legs, asparagus in lemon butter, peri peri chicken, mint choc ice cream. The sourdough is a must, else I’ll end up starving thru the nite when I get home
  • Kat L.
    Kat LoJuni 22, 2017
    Make reservations TWO MONTHS ahead of your intended date of dining here. Believe me, every dish you order will be worth it. You come here for the food & the experience. Don't miss out on their steak!
  • Derek W.Herz-Symbol auf Nutzerbild
    Derek WallbankMärz 8, 2017
    Schon mehr als 5 Mal hier gewesen
    I've had BBQ all over the States, and that pulled pork sandwich is by far the best. Just amazing high-class BBQ and steaks in a place that's exacting but not stuffy about it.
  • Drew G.Herz-Symbol auf Nutzerbild
    Drew GrahamFebruar 28, 2015
    Had the best meal of my life here. Get the hibiscus sorbet if it's on. My favorite restaurant in Singapore on any night (if I can get a seat at the counter, the bar's a second-class experience tho).
  • Camille B.
    Camille BurdinAugust 30, 2013
    As gastro & fine dining as Australian food can be, with a soft posh ambiance. Perfect meat, interesting (mini) starters -try sea urchin and truffle quail eggs. Pricey but you will remember your night!
  • Jayson N.Herz-Symbol auf Nutzerbild
    Jayson NgOktober 27, 2016
    Amazing place. Open kitchen let's you see your food being prepared. I loved the steak. Pulled pork was good too. My wife likes the Farmers Salad.
  • samichlausHerz-Symbol auf Nutzerbild
    samichlausMärz 9, 2016
    Intimate little restaurant. Try the pulled pork brioche, beef marmalade and the kingfish. Number 14 in Asias best 50 restaurants in 2016. Well deserved.
  • Krishna Z.Herz-Symbol auf Nutzerbild
    Date night with the missus. Incredible food. Quail eggs with caviar, fennel with buffolla, steak with bone marrow. Simple a delight. Date night? Great success!
  • Sawit K.Herz-Symbol auf Nutzerbild
    Sawit K.April 12, 2017
    Do not miss the pull pork burger. Really yummy. I like it more rustic. This is too tender tuna like for me but good anyway
  • Insook K.Herz-Symbol auf Nutzerbild
    Insook KimOktober 23, 2016
    Recommend for couple's meal, not for family. Food & service are really awesome. Just space is very limited that only one table for 6 is available. The rest are either counter seat or high chair seats.
  • melody j.
    melody juMärz 20, 2015
    The new-entry of Asia's Best 50 Restaurant 2015, position of No.30. The ambiance is great, everything is freshly-burnt in front of you, includes Ched David. Mehr erfahren
  • Bia P.Herz-Symbol auf Nutzerbild
    Bia ParoffMai 13, 2017
    Perfeito! Chef e equipe me proporcionaram um dos melhores almoços! Ah, todos muito simpáticos! Defeito: fica longe do Brazil. Nota mil!
  • David W.Herz-Symbol auf Nutzerbild
    David WormleyFebruar 7, 2016
    Something of a misnomer to call it a barbecue. The food is good and the menu is a bit limited, with a lot of small plates. Worth going as long as you're prepared for its true nature.
  • Shelova
    ShelovaJanuar 28, 2015
    Yum galore! Outstanding Sanger - pulled pork burger and my favorite burnt butter leeks, but honestly everything I have tried is delice.
  • Steven W.Herz-Symbol auf Nutzerbild
    Steven WakuuMai 3, 2018
    Dinner Tip: Go line up a little bit before they open at 6p. Spots are gone in 15 minutes! Put your name down and come back when they call you.
  • Ksenya C.
    Ksenya CheJanuar 2, 2017
    В гриль-меню, которое меняется каждый день, достойны внимания баранина, цыплята, королевский краб, рыба люциан, а также фенхель и лук-порей: их тоже готовят на гриле. (c) GQ
  • Keri-Lee B.Herz-Symbol auf Nutzerbild
    Keri-Lee BeasleyJanuar 16, 2014
    Schon mehr als 5 Mal hier gewesen
    Fantastic chef's table menu. Service excellent. They really know their stuff. Food exquisite. Not cheap, but worth every Penny.
  • Jasper S.
    Jasper Six&SevenMai 16, 2013
    Delicious items that are both a delight on the eyes and stomach--the pork burger is a must-order! Read more: http://bit.ly/13nxQ3R
  • Geoff H.Herz-Symbol auf Nutzerbild
    Geoff HNovember 19, 2022
    Award winning restaurant. We tried the bar which has a great vibe and interesting cocktails
  • Minka Monica L.
    Minka Monica LiJanuar 9, 2015
    Cute & cozy restaurant that serves tapa-sized dishes. I tried duck heart for the first time here!! Not bad. They only have 2 seating times so make resos in advance.
  • Condé Nast Traveler
    Condé Nast TravelerOktober 27, 2016
    “Sit at the bar and watch them break down a whole side of beef, then roast it in a 1,000-degree wood-fired oven or grill it over coals.” - Peter Jon Lindberg Mehr erfahren
  • Christopher H.
    Christopher HacheMärz 27, 2014
    Amazing concept, the food is awesome, the chef as well... You will enjoy this experience and not expensive.
  • DavidHerz-Symbol auf Nutzerbild
    DavidJanuar 10, 2014
    Quail eggs and duck hearts were great, as was the onglet steak. Skip the warmed oyster and bone marrow.
  • Keri-Lee B.Herz-Symbol auf Nutzerbild
    Keri-Lee BeasleyJanuar 29, 2014
    Schon mehr als 5 Mal hier gewesen
    Love the tomato on toast, the leeks with burnt butter & the delicious seafood. Will be back again.
  • Lisa S.Herz-Symbol auf Nutzerbild
    Lisa StarbucksOktober 23, 2019
    I think there was a lot of expectation because of the hyper around this place. The starter was great the burger was average. Love the buzzing vibe though and no service charge!
  • Crystalia G.Herz-Symbol auf Nutzerbild
    Crystalia GunawanSeptember 23, 2016
    Burnt Ends' Sanger. Probably one of the best burger I've ever had. 👍🏻👌🏼🙌🏻
  • Chris L.Herz-Symbol auf Nutzerbild
    Chris LawrenceSeptember 15, 2014
    The pulled pork sanger and sloe gin negroni combo are the best thing you will ever have (have them x3)!!!!
  • Sawit K.Herz-Symbol auf Nutzerbild
    Sawit K.April 12, 2017
    Rump cap with bone marrow. Really nice cooked and delicious. Recommend
  • Kat L.
    Kat LoMai 25, 2017
    Make a reservation 8-10 weeks ahead of your intended date of dining here – IT IS SO DARN WORTH IT. Food is absolutely AMAZING!!!!
  • Camille
    CamilleAugust 6, 2016
    Always a good vibe, the beef marmalade was great and also the special grilled crayfish and the wagyu steak.
  • Sawit K.Herz-Symbol auf Nutzerbild
    Sawit K.Dezember 2, 2022
    Huge latest venue. The food is great. Very good experience here
  • EmmaHerz-Symbol auf Nutzerbild
    EmmaOktober 20, 2017
    Schon mehr als 5 Mal hier gewesen
    Everything on chef's menu was to die for. I would come again to try others on the menu.
  • G M.Herz-Symbol auf Nutzerbild
    G MJanuar 3, 2015
    onglet with bone marrow and burnt onion purée; Sanger; onion maple and almond - do it!!
  • Andrea M.Herz-Symbol auf Nutzerbild
    Andrea MonniAugust 20, 2014
    It's a restaurant definitely worth trying. Their barbecued meats are very good and be prepared for a bill on the expensive side.
  • Jimena L.Herz-Symbol auf Nutzerbild
    Jimena LozanoOktober 26, 2019
    Very good attention and plates!! Totally recommended!
  • Jj A.Herz-Symbol auf Nutzerbild
    Jj AcunaNovember 3, 2017
    Cocktails, Carbs, and Beef. But prepared in smart and new ways.
  • bymHerz-Symbol auf Nutzerbild
    bymSeptember 22, 2016
    Awesome Food! This chief is a magician! You will love it!
  • Genevieve H.Herz-Symbol auf Nutzerbild
    Genevieve HoOktober 23, 2016
    $15 per pop. Quail egg yolk explodes in your mouth blends w saltiness of the caviar
  • Sawit K.Herz-Symbol auf Nutzerbild
    Sawit K.Dezember 2, 2022
    Sanger is yummy with whiskey shot and jalapeno infused liquor
  • Cheen T.
    Cheen The CuriousJuly 24, 2013
    Cocktails: Njoyed our Negronis, Old Fashion & Manhattan. All w premium liquor & deliciously made :-P
  • Yannis L.
    Yannis LiFebruar 6, 2015
    Food is just awesome here with delicacy. The brisket and flank with bone marrow are good!!
  • VotreX T.
    VotreX TanOktober 12, 2014
    Don't forget to have the $2 marshmallows to round off your grand treat!
  • JJHerz-Symbol auf Nutzerbild
    JJOktober 25, 2013
    Schon mehr als 5 Mal hier gewesen
    Great food. But consistently slow service even with early ordering. We had 3 dishes and there was a good 30 min gap between the 2nd and 3rd dish!
  • Drew G.Herz-Symbol auf Nutzerbild
    Drew GrahamFebruar 28, 2015
    Consistently spectacular. Nothing on the menu - which changes daily - disappoints. If there's one place where you orderwhat you don't recognise, it's here.
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