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Mitch & Toni's American Bistro

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Neuamerikanisches Restaurant und Amerikanisches Restaurant$$$$

Albertson

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Mitch & Toni's American Bistro

12 Fotos

Menü

Dinner Menu 8Prix Fixe Menu 8Lunch Menu 8

Dinner Menu

Appetizers

Steamed Pei Mussels

13.00

White wine, tomato

Pumpkin Ravioli

12.00

Cauliflower, pine nuts, balsamic-brown butter

Flatbread Pizzas

16.00

Shrimp Scampi, prosciutto, figs, fontina, baby arugula, onion marmalade

Tuna Tartare*

16.00

Spicy chili sauce, cucumber, radish, wakame, crispy tortilla

Potato Pierogies

12.00

Braised cabbage, bacon, onion sour cream

Wings

11.00

Asian BBQ sauce, buffalo

Skillet Meatballs

15.00

Grandma Gert’s meatballs, mozzarella, tomato sauce, garlic bread

Smoked Duck Croque Madame

13.00

House-smoked duck breast, fried egg, figs, gruyere arugula, walnut vinaigrette

Onion Soup

12.00

Main Courses

Bourbon Glazed Grilled Pork Porterhouse

29.00

Organic farro with mushrooms, broccoli rabe, pears

10 Oz. Hamburger*

18.00

French fries, sourdough onion rings, lettuce, tomato, onion, pickle 18 choice of: Swiss, cheddar, blue cheese, mozzarella, goat cheese, jalapeño jack mushrooms, caramelized onions, bacon

Herb Roasted Free-Range Chicken*

25.00

Garlic & herb macaroni & cheese, roasted brussels sprouts, bacon, apples

Sautéed Hake

29.00

Roasted fingerlings, porcinis, brussels sprouts, sugar snaps, tomatoes, thyme oil

Pan Seared Wild Striped Bass

31.00

Lentils, glazed beets, shaved fennel, baby arugula citrus vinaigrette

Long Island Duck

32.00

Roasted breast, confit leg, pumpkin-sweet garlic pudding, wild rice, mushrooms, clementine marmalade

Grilled 14 Oz Ny Strip Steak*

42.00

Truffle-parmesan fries, creamed spinach, sourdough onion rings, red wine sauce

Seared Sesame Seed Crusted Rare Tuna

39.00

Forbidden black rice, sautéed bok choy wakame, pickled ginger

Grilled Atlantic Salmon

28.00

Quinoa, artichokes, sautéed zucchini, black olive aioli, pickled onions

Pastas

Vegan "Spaghetti"

25.00

Zucchini, eggplant, peppers, artichokes portobellos, marinara

Pappardelle

27.00

Braised veal, peas, tomato, ricotta, parmesan, basil

Linguine

27.00

Shrimp, mussels, calamari, clams, marinara

Fettuccine

25.00

Wild mushrooms, spinach, caramelized onions, pine nuts, truffle oil

Plain & Simple

Healthier alternatives - available grilled, roasted. All served with vegetable of the day and choice of french fries or baked potato. Any substitutions, $2.50 each

Salmon

25.00

Tuna

31.00

Hake

25.00

Chicken Breast

19.00

Sides

Brussels Sprouts with Bacon & Apple

6.00

Sautéed Zucchini

6.00

Baked Potato

6.00

Sweet Potato Fries

6.00

French Fries

6.00

Creamed Spinach

6.00

Sugar Snap Peas with Sesame

6.00

Black Rice

6.00

Garlic & Herb Macaroni & Cheese

6.00

Wild Rice & Mushrooms

6.00

Quinoa & Artichokes

6.00

Mushrooms & Onions

6.00

Sautéed Mushrooms

6.00

Farro & Mushrooms

6.00

Vegetable of the Day

6.00

Salads

Roslyn Salad

13.00

Romaine, tomatoes, red onion cucumbers, carrots, chickpeas roasted red peppers, string beans mozzarella, balsamic vinaigrette

Caesar Salad

14.00

Romaine, fried calamari, roasted peppers, red onion, parmesan pepperoncini peppers garlic croutons

Mesclun Salad

11.00

Beets, red onion, almonds, dried cranberries, blue cheese port wine vinaigrette

Mitch’s Wedge

12.00

Iceberg, bacon, tomatoes, carrots cucumbers, red onions, blue cheese, mom’s russian dressing

Small Bites

Falafel

12.00

Fried chickpeas, tahini, tzatziki

Kobe Sliders

12.00

Tomato jam, cheddar, fried pickle

Fried Oysters

12.00

Deviled eggs, remoulade sauce

Empanadas

12.00

"reuben style"

Grilled Lamb Chops

12.00

Chimichurri

Tempura String Beans

12.00

Wasabi aioli

Risotto Balls

12.00

Wild mushrooms, truffle oil

Bbq Ribs

12.00

Creamy cole slaw

Portabello Mushroom

12.00

Quinoa, dried cranberries, walnuts

Crispy Shrimp Dumplings

12.00

Sesame dipping sauce

Kung Pao Shrimp

12.00

Spicy chili sauce

Specials

Three Course Prix-Fixe

27.95

All Night, Sun-Thurs, Friday & Saturday, 4-6 PM

Tuesday - Burger Night

10.00

Mondays - Small Bites Menu

9.00

Half off Bottled Wine Up to $50

Byow Thursdays

No Corkage Fee & Porterhouse Steak Special for 2

Prix Fixe Menu

$27.95 per person. Served Sunday through Thursday All Night Friday & Saturday Nights 4-6 PM

First Course

Pumpkin Ravioli

Cauliflower, pine nuts, balsamic-brown butter

Daily Soup

Kale Salad

Tomatoes, portobellos, almonds, Manchego Smoked apples, chickpeas, string beans Red wine vinaigrette

Second Course

Roasted Chicken Breast

Roasted potatoes, string beans White wine sauce

Grilled Salmon

Quinoa, sautéed zucchini, artichokes Black olive aioli, pickled onions

Grilled Pork Porterhouse

Jalapeño jack polenta, collard greens, pears

Dessert

Sorbet

Mango, pear, passion frui

Nutella Crepes

Chocolate-hazelnut filling, caramel

Lemon Tart

Mango sorbet, strawberries

Specials

Soup

Shrimp

11.00

Mushroom Bisque

11.00

Minestrone

11.00

Appetizers

Bucatini Pasta

13.00

Roasted tomatoes, pancetta, calamari, parsley Toasted breadcrumbs

Scallop & Bacon Macaroni & Cheese

18.00

Main Courses

Roasted 14 Oz Veal Rib Chop

43.00

Organic faro, mushrooms, pearl onions Broccoli rabe, roasted garlic, white wine sauce

Porterhouse Steak for Two

105.00

40 oz, choice of two sides

Pan Seared Sea Scallops

33.00

Truffled risotto, celery root Parsnips, salsify, white wine sauce

Dessert

Lemon Meringue Tart

10.00

Mango sorbet, strawberries

Lunch Menu

Appetizers

Mixed Greens

6.00

Baby greens, tomatoes, onions carrots, cucumbers, port vinaigrette

Today’s Soup

6.00

Spicy-Crunchy Tuna Tartare*

13.00

Spicy chili sauce, cucumber, radish seaweed salad, crispy tortillas

Wings

9.00

Asian BBQ or chipotle

Falafel

11.00

Fried chickpeas, lemon tahini sauce, lettuce, tomato, tzatziki

Romaine Salad

7.00

Bacon, tomatoes, red onions, carrots blue cheese crumbles, balsamic vinaigrette

Onion Soup

9.00

Personal Flat Bread Pizza

11.00

Please ask

Steamed Pei Mussels*

14.00

Garlic, shallots, white wine, french fries, garlic aioli

Soup, Salad & Sandwich Combo

No burgers, please

1/2 Soup, 1/2 Sandwich

14.00

Choose 1/2 cup daily soup & 1/2 any sandwich

1/2 Salad, 1/2 Sandwich

15.00

Choose 1/2 any salad & 1/2 any sandwich

1/2 Soup, 1/2 Salad

14.00

Choose 1/2 cup daily soup & 1/2 any salad

Power Lunch

Three - Course Power Lunch

27.95

Includes a glass of wine or draft beer. Ask your server for selection

Salads

Add: Falafel - $4, Chicken - $4, Salmon - $7; Shrimp - $7, Steak - $7, tuna -$9

Cobb Salad

13.00

Avocado, bacon, tomatoes, red onions, cucumbers chopped egg, cheddar, blue cheese crumbles, balsamic vinaigrette

Mediterranean Salad

13.00

Romaine lettuce, tomatoes, cucumbers, carrots, grilled eggplant, red onions, artichokes, olives, feta cheese, grape leaves, red wine vinaigrette, toasted pita

Chopped Salad

12.00

Romaine lettuce, tomatoes, cucumbers, chickpeas, mozzarella, radish, carrots, avocado, almonds, string beans, beets, port wine vinaigrette

Bistro Salad

12.00

Romaine, gorgonzola cheese, dried cranberries, pecans, tomatoes, beets, frizzled onions portobellos, port wine vinaigrette

Caesar Salad*

12.00

Romaine, parmesan, garlic croutons

Sandwiches

All sandwiches served with coleslaw & pickle and a choice of french fries, sweet potato fries house-made salt & vinegar chips or mesclun salad

10 Oz Hamburger

14.00

Served with lettuce, tomato, onion, pickle. choice of: Cheddar, goat, swiss, blue, mozzarella, jalapeño jack, caramelized onions, mushrooms, bacon

Smoked Chicken Sandwich

14.00

Pecan wood smoked bacon, roasted peppers, caramelized onions, romaine swiss cheese, garlic aioli, ciabatta bread

Grilled Chicken Sandwich

14.00

Chicken breast, brie, pecans, caramelized onions, figs, field greens

Philly Cheese Steak Sandwich

15.00

Roasted peppers, mushrooms, caramelized onions, cheddar cheese

Grilled Salmon Blt

15.00

Whole grain bread, beefsteak tomatoes, pecan wood smoked bacon, romaine, garlic aioli

Grilled Vegetable Wrap

12.00

Eggplant, zucchini, fire roasted peppers, slow-cooked tomato confit, portobellos goat cheese, mesclun, garlic aioli

Brisket Sandwich

15.00

Slow-braised brisket, cheddar cheese, frizzled onions

Meatball Parmesan Hero

15.00

Grandma Gert’s ricotta meatballs, tomato sauce, mozzarella, garlic bread

Pastas

Vegan “spaghetti”

11.00

Zucchini, eggplant, peppers, artichokes, mushrooms, marinara

Linguine

14.00

Shrimp, mussels, clams, calamari, marinara

Fettuccine

11.00

String beans, corn, tomato, basil pesto, ricotta salata

Pappardelle Pasta

14.00

Braised veal, peas, tomato, baby bulb onions, parmesan, ricotta, basil

Something More Substantial

Grilled Organic Salmon

17.00

Quinoa, artichokes, zucchini, pickled onions, black olive aioli

Steak Frites*

18.00

Grilled flat iron steak, french fries, string beans, roasted garlic, red wine sauce

Sesame Crusted Tuna

21.00

Forbidden black rice, sautéed bok choy, pickled ginger, wakame, wasabi

Bourbon Glazed Pork Porterhouse

16.00

Jalapeno jack & scallion polenta, collard greens, peaches

Frittata of the Day*

12.00

Mesclun greens, whole grain toast

Desserts

Flourless Chocolate Torte

7.00

Berries, whipped cream

Pumpkin Cheesecake

7.00

Dried fruit compote

Apple Cake

7.00

Cinnamon ice cream, caramel

Nutella Crepes

7.00

Chocolate-hazelnut filling, caramel

S’mores

7.00

Fudge brownie, graham crackers, homemade marshmallows, cinnamon ice cream

Sorbet

7.00

Raspberry, mango, peach

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