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Mfk.

Fischrestaurant$$$$

Lake View East, Chicago

Speichern

Mfk.

8.6^/10

Bewertungen

47 Fotos

David Y.

Mai 6, 2018

Tim M.

August 11, 2017

Rene P.

July 10, 2017

Ricel A.

März 25, 2017

Lisa P.

Juni 5, 2016

Brian K.

September 30, 2015

September 27, 2023

Das Foto wurde bei Mfk. von B am 9/27/2023 aufgenommen

September 27, 2023

Craig W.

Januar 1, 2017

Xaarlin

July 9, 2016

Katylou M.

Mai 26, 2016

Cody

Mai 5, 2016

Caitlin T.

September 20, 2016

Sean B.

Mai 8, 2015

Chris S.

März 15, 2015

Gary G.

April 28, 2022

Tim M.

August 11, 2017

Bill D.

März 27, 2015

Sean B.

Januar 6, 2016

Paul G.

Februar 15, 2018

Martin C.

Mai 26, 2016

Gary G.

April 28, 2022

Tyler M.

Mai 7, 2015

Brodie O.

July 19, 2021

The Burgundy snails Moroccan style is delicious. They are drowned in butter with garlic & herbs and served over slices of grilled potato, and topped with slivers of preserved lemon and parsley.

Morsel

November 13, 2014

The Burgundy snails Moroccan style is delicious. They are drowned in butter with garlic & herbs and served over slices of grilled potato, and topped with slivers of preserved lemon and parsley.

Lisa N.

August 16, 2014

Joe C.

August 29, 2014

It's a cramped, below-street-level space with all of 750 square feet to call its own, kitchen included, but it doesn't feel like it. Try their Spain-inspired seafood options.

Chicago Tribune

Januar 23, 2015

It's a cramped, below-street-level space with all of 750 square feet to call its own, kitchen included, but it doesn't feel like it. Try their Spain-inspired seafood options.

With a plate of boquerones (cured white anchovies on grilled bread) and a glass of txakolina in hand, you might think you feel sand between your toes.

Chicago Tribune

Januar 6, 2017

With a plate of boquerones (cured white anchovies on grilled bread) and a glass of txakolina in hand, you might think you feel sand between your toes.

Have you tried the stuffed squid with rainbow chard and golden tomato? It's garnished with a salad of pickled chard stems mixed with chiffenade of chard leaf.

Morsel

November 13, 2014

Have you tried the stuffed squid with rainbow chard and golden tomato? It's garnished with a salad of pickled chard stems mixed with chiffenade of chard leaf.

Order the meatballs it's a classic combo of pork & veal blended with a panade, or milk soaked bread. A panade helps meat retain its moisture while cooking and is commonly used when making meatloaf.

Morsel

November 13, 2014

Order the meatballs it's a classic combo of pork & veal blended with a panade, or milk soaked bread. A panade helps meat retain its moisture while cooking and is commonly used when making meatloaf.

Маленькое практически домашнее заведение. Вкусно. Шеф-повар впечатлялся испанско-баскской кухней, правда при этом ни разу не бывал в Испании. Но все равно хорошо

inspector c.

Juni 6, 2015

Маленькое практически домашнее заведение. Вкусно. Шеф-повар впечатлялся испанско-баскской кухней, правда при этом ни разу не бывал в Испании. Но все равно хорошо

Bill P.

Oktober 2, 2015

Lisa N.

August 16, 2014

Lisa N.

August 16, 2014

inspector c.

Mai 19, 2015

This subterranean tapas restaurant with only a handful of seats fills its signature iteration with potatoes, speck and manchego cheese. Their specialty though is seafood.