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22 Tipps und BewertungenFilter:
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- boquerones
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Redeye ChicagoSeptember 23, 2014This Mediterranean-inspired restaurant's menu offers plenty of light fare such as ceviche made with seasonal fish served atop poblanos and tempura-fried avocado with lime and chili. Mehr erfahren
MorselNovember 13, 2014Order the meatballs it's a classic combo of pork & veal blended with a panade, or milk soaked bread. A panade helps meat retain its moisture while cooking and is commonly used when making meatloaf. Mehr erfahren
- MorselNovember 13, 2014The Burgundy snails Moroccan style is delicious. They are drowned in butter with garlic & herbs and served over slices of grilled potato, and topped with slivers of preserved lemon and parsley. Mehr erfahren
Great date spot. Amazing cocktails - love sitting at the bar. All the food is delish and menu changes seasonally, but must get the ceviche and prawn salad!
Cristina DordasOktober 25, 2015Everything was deli. But don't miss the mussels, ceviche, cod brandada and croquetas (although they are not 100% Spanish style). Nice and small restaurant. Great service
ChicagoistJanuar 21, 2015This subterranean tapas restaurant with only a handful of seats fills its signature iteration with potatoes, speck and manchego cheese. Their specialty though is seafood. Mehr erfahren
Chicago TribuneJanuar 23, 2015It's a cramped, below-street-level space with all of 750 square feet to call its own, kitchen included, but it doesn't feel like it. Try their Spain-inspired seafood options. Mehr erfahren
inspector clouseauJuni 6, 2015Маленькое практически домашнее заведение. Вкусно. Шеф-повар впечатлялся испанско-баскской кухней, правда при этом ни разу не бывал в Испании. Но все равно хорошо
Eric MunnSeptember 14, 2014Start with the shrimp & green papaya salad. Order at least one of the scallops. And make sure to leave from for a slice of Basque cake.
Lindsey DuffDezember 22, 2014The food is absolutely amazing - almost all seafood dishes with a unique touch. Will absolutely return!! Wine/cocktails are also fantastic. Very impressed!
maite aJuni 29, 2017Love this place! Excellent food,good drinks and such a nice team workinG there.try the boquerones, croquettes, tortilla, pulpo...
Brodie OlmsteadApril 9, 2017Incredible food and awesome cocktails. You can't go wrong with anything the staff recommends. Place is cozy and trendy.
Mayank MahajanDezember 2, 2019All of the seafood dishes were great, especially this one that had long fish submerged in oil, and the cous cous- MorselNovember 13, 2014Have you tried the stuffed squid with rainbow chard and golden tomato? It's garnished with a salad of pickled chard stems mixed with chiffenade of chard leaf. Mehr erfahren
- Chicago TribuneJanuar 6, 2017With a plate of boquerones (cured white anchovies on grilled bread) and a glass of txakolina in hand, you might think you feel sand between your toes. Mehr erfahren
Chad BellOktober 19, 2015Seafood is rightly the draw here. But don't skip the creamy tortilla espanola.
Mfk.Mai 29, 2014We'll be opening in June! We're looking forward to drinking some rosé with you. It's going to be a good summer!
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Foursquare © 2024 Liebevoll hergestellt in NYC, CHI, SEA & LA
We are an intimate, seaside-focused, Spanish influenced restaurant featuring a full bar and wine list.
Geöffnet bis 22:00 (Mehr anzeigen)
- Di
- 17:00–22:00
- Mi–Do, So
- Mittag–22:00
- Fr–Sa
- Mittag–23:00
(773) 857-2540
Besonderheiten
Reservierungen
Nein
Kreditkarten
Ja (einschl. American Express und MasterCard)
WLAN
Kostenlos
Sitzplätze im Freien
Ja
Essen & Trinken
Speisekarten
Mittagessen, Abendessen, Happy Hour
Getränke
Vollständig ausgestattete Bar, Cocktails
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Erscheint auf 117 Listen
Erstellt von Shannon Jeropke
50 Dinge • 2 Anhänger
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