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Maximilien Restaurant

Französisches Restaurant und Fischrestaurant$$$$

Pike Place, Seattle

Speichern

7.6^/10

117

Bewertungen

291 Fotos

Menü

Dinner Menu 5Lunch Menu 7Brunch Menu 4

Dinner Menu

Lunch Menu

Hors D'oeuvre

Les Huitres Fraiches*

15.00

Fresh oysters on the half shell and Granité

Assiette De Fromages

14.00

Plate of three assorted cheeses served with fresh fruits, Spanish almonds, fig jam

Foie Gras Maison^

16.00

House Cured Hudson Valley Foie Gras with bing cherry, pear chutney, butter brioche and balsamic reduction

Escargots À La Bourguignonne

12.00

Baked escargot in a garlic and parsley butter

Assiette De Pâté Paysan

15.00

Country pâté with Dijon, house pickles

Belgium Frites

4.00

Fries "cornet" served with dipping sauce

Soupes & Salades

Soupe À L'oignon

8.00

Caramelized onion soup gratinée with croutons and Comté cheese.

Salade Verte Au Roquefort

10.00

Red leaf, frisée, Watercress, with Roquefort, Dijon vinaigrette.

Soupe Du Jour^

7.00

Pike Place Market Salad

13.00

Anchovies, olives, baby greens, green beans, fingerling potatoes, Bell peppers and hard boiled Egg. Dijon vinaigrette

Les Sandwichs

Served with hand cut frites or salad

Grilled Lamb and Raclette Burger* ^

17.00

Ground Anderson Ranch lamb, on brioche bread, baby arugula, Vermont Raclette, and Romesco sauce

Le Canard

15.00

Duck confit, sage, dijon mustard, greens, tomato on Pike Place Market's Le Panier campagne bread

Croque-Madame*

13.00

Truffle ham, béchamel, and cheese sandwich, topped with two sunny side up cage-free eggs

Les Plats

Steak Frites (8Oz) *

19.00

Grilled Open Prairie flat iron steak, Frites, sauce aux Roquefort Papillon

Salmon, Petit Pois À La Française

23.00

Pan seared wild salmon, pearl onions, bacon, fingerling potatoes, fresh peas, romaine lettuce and beurre blanc

Vegetarian Couscous

15.00

Couscous, wild mushrooms, sun dried tomatoes, cream and herb salad.

Confit De Canard

18.00

Hudson Valley duck leg confit, french green lentils & skillet potatoes

Coq Au Vin

18.00

Braised chicken leg, red wine, bacon, mushrooms and onions.

Fresh Catch of the Day^

The Chef's inspiration using the freshest seafood.

Penn-Cove Mussels*

Served with hand cut frites or salad.

Moules Marinières

18.00

Butter, white wine, shallots, garlic, and parsley.

Moules Provençal

19.00

Butter, white wine, tomatoes and bacon.

Moules Roquefort

19.00

Pike Brewery IPA, leeks, Roquefort Papillon, sun dried tomatoes and cream.

Le Pain

French Baguette

1.25

Served with sea salt butter from Brittany.

Menu Express

$ 17 Monday - Friday, Our business lunch sandwich offerings! Choose one additional side to start or finish your break! PLUS choose one: Soupe du Jour or Crème brûlée au Café.

Saumon

House smoked Atlantic salmon patty, greens, aioli on Le Panier Campagne bread. House greens.

Tradition

Braised beef tongue with tomato, chanterelles, Chimichurri sauce on baguette bread.

Canard

Duck confit, sage, dijon mustard, greens, tomato on Pike Place Market's Le Panier campagne bread. House greens.

Brunch Menu

Beverages

Corpse Reviver #2

10.00

Seattle's Counter Gin, Triple sec, Lillet blanc, lemon.

Almost Famous Bloody Marry

10.00

Our own secret recipe, Batch 206 Vodka.

Breakfast of Champions

10.00

Bourbon, Calvados, all spice liqueur.

Le Grand Café Au Lait

4.00

Espresso and steamed milk in a large "bowl," perfect for Croissant dipping.

Appetizers

Ellenos Greek Yogurt Breakfast Parfait

7.00

Mixed seasonal fruits and local granola.

Escargots À La Bourguignonne

12.00

Baked escargot in a garlic and parsley butter.

Assiette De Pâté Paysan

15.00

Country pâté with Dijon, house pickles.

Soupe Du Jour^

7.00

Les Huitres Fraiches*

15.00

Fresh oysters on the half shell and lemon granité. Lemon zest.

Assiette De Fromages

14.00

Plate of three assorted cheeses served with fresh fruits, Spanish almonds, fig jam.

Soupe À L'oignon

8.00

Caramelized onion soup with croutons, gratinée with Comté cheese.

Salade Verte Au Roquefort

10.00

Red leaf, frisée, Watercress, with Roquefort, Dijon vinaigrette.

Entrees

Pork Belly with Cheesy Polenta

14.00

Smoked pork belly, cheesy & smooth polenta, sautéed chard, topped with a poached egg.

Strawberry & Banana Crêpes

11.00

House made crêpes filled with fresh cut strawberries & bananas, topped with berry compote, Nutella & whipped cream.

Smoked Salmon Benedict

18.00

House smoked Atlantic salmon, grilled English muffin, chard, two poached eggs, topped with hollandaise, breakfast potatoes.

Omelette Jambon, Poireaux & Fromage

13.00

Truffle ham, sautéed leeks and Comté cheese three eggs omelet, breakfast potatoes.

Moules Marinières

18.00

Penn Cove mussels, steamed with butter, white wine, shallots, garlic, and parsley. House greens.

"La Grande" Plate

20.00

Pork belly, merguez sausage, "chicken fried" pork steak, two sunny side up eggs, breakfast potatoes.

Pain Perdu Brioché

13.00

Brioche French toast, berry compote, maple butter syrup.

Pike Place Market Benedict

14.00

Seasonal vegetables, grilled English muffin, two poached eggs topped with hollandaise, breakfast potatoes.

Chicken Fried Pork Steak and Eggs

15.00

"Chicken fried" pork steak, creamy pork sausage sauce, two sunny side up eggs, breakfast potatoes.

Sides

Crispy Breakfast Potatoes

4.00

Bacon

4.00

French Baguette

1.25

Served with sea salt butter from Brittany

Two Eggs

3.00

Merguez, Lamb and Beef Sausage

4.00

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