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Le Pichet

Französisches Restaurant$$$$
Pike Place, Seattle
  • Die Experten bei Eater und Serious Eats empfehlen diesen Ort
    • Eater
    • Serious Eats
96 Tipps und Bewertungen
  • gemütlich
  • authentisch
  • lebhaft
  • günstig
  • locker
Anmelden und hier einen Tipp hinterlassen.

  • Vor kurzem
  • Beliebt
  • Alex K.
    Alex KalininJanuar 7
    Marvelous food and wine
  • Peter V.
    Peter VermeulenNovember 19, 2017
    The menu is authentic French and excellent. A pity they serve San Pellegrino instead of Perrier or Badoit. Nobody speaks French in this place. Don’t try to pay with American Express.
  • CCnyc
    CCnycSeptember 24, 2017
    Yummy tartine on quality bread. I highly recommend porc rillette and beef tongue.
  • Rebecca M.
    Rebecca MazzaSeptember 10, 2017
    The have the best quiche ever here and the chicken liver is amazing too!
  • Jim R.
    Jim RaySeptember 6, 2017
    Delightful without being twee French spot
  • Angie M.
    Angie Massie KhotpalApril 22, 2017
    Great spot for afternoon espresso or glass of wine. The candy caramels are melt in your mouth delish!
  • Brendan G.
    Brendan GotchApril 21, 2017
    Get the chicken. It takes an hour. It's made to order. And it's magnificent.
  • Freckles U.
    Freckles USAMärz 10, 2017
    Authentic French style cafe.
  • Freckles U.
    Freckles USAMärz 10, 2017
    Homemade (house made) yoghurt (yaourt) with honey and a walnut half.
  • Freckles U.
    Freckles USAMärz 10, 2017
    Les Tartines
  • Carmen
    CarmenJanuar 15, 2017
    The menu is in French and the restaurant has an intimate atmosphere. However.. The items on the menu are average
  • Larissa V.
    Larissa VidalNovember 27, 2016
    Cozy on a rainy day. Sit at the bar and enjoy a charcuterie plate.
  • David K B.
    David K BakerNovember 14, 2016
    Had the meats, cheeses, and olives dishes, and red wine. All excellent.
  • Allyssa M.
    Allyssa ManningNovember 6, 2016
    Amazing bread- no dairy in the bread!
  • Charles L.
    Charles Lee-thorpAugust 29, 2016
    Charcuterie & cheese plate. Nice coffee
  • Maggie S.
    Maggie SheldonAugust 14, 2016
    The eggs and ham are a treat and so is the charcuterie! The orange juice was fresh and refreshing.
  • Maggie S.
    Maggie SheldonAugust 14, 2016
    The croissants are crusted to perfection! They run out quickly so I recommend ordering pastries once you sit down.
  • Hailey N.
    Hailey NguyenAugust 5, 2016
    Came here for breakfast; the broiled egg and the chocolate hazelnut tart are delicious!
  • Fabienne Z.
    Fabienne ZwerlingJuly 11, 2016
    Croissant, service and atmosphere
  • Eppy T.
    Eppy ThatcherMai 28, 2016
    Friendly service for downtown Seattle
  • Maria N.
    Maria NicholApril 4, 2016
    The cafe latte is amazing no matter the barista. I love that they have bar options but I've never tried yet. The charcuterie and cheese board options are worth every calorie. Need to come for dinner!
  • max l.
    max lMärz 31, 2016
    Schon mehr als 5 Mal hier gewesen
    Downtown's most romantic spot for a long lunch
  • Cristina S.
    Cristina SchmittFebruar 9, 2016
    Soaked up the delightful atmosphere while enjoying quiche and an americano.
  • Eppy T.
    Eppy ThatcherJanuar 3, 2016
    Solid use of sugar cubes.
  • Shehaaz S.
    Shehaaz SaifDezember 27, 2015
    Get the baguette with chicken liver!
  • Alina G.
    Alina GrynevskaDezember 14, 2015
    My favourite brunch place in Seattle! They serve Caffe Vita, which is my one love and authentic french dishes. Cheese plate is very small, but sophisticated.
  • Dave S.
    Dave S.Dezember 12, 2015
    Just a word of warning for early birds: quiches aren't served until 11:30AM.
  • Carly H.
    Carly HDezember 8, 2015
    Schon mehr als 10 Mal hier gewesen
    Love the baked eggs, the quiche, and the soup du jour is good. They also make fresh squeezed mimosas that are terrific.
  • Tana B.
    Tana BabcockNovember 6, 2015
    Delicious charcuterie and fromage options!
  • Grace P.
    Grace PakOktober 5, 2015
    It was all excellent - charcuterie board, steak, vino...excellent staple in Seattle.
  • Charles B.
    Charles BrièreAugust 16, 2015
    Croissant and Oeuf plat, jambon fromage. Also pretty good café latté
  • Joshua L.
    Joshua LeeAugust 2, 2015
    Great spot for breakfast before/after checkout out Pikes Place
  • Amy B.
    Amy BJuly 26, 2015
    Letgit French bistro with cocktails!
  • minniemon
    minniemonJuly 25, 2015
    legendary roast chicken
  • Ben R.
    Ben RosasMärz 1, 2015
    Authentic French comfort food
  • James T.
    James TNovember 22, 2014
    Almonds roasted in olive oil and sea salt was a great snack to start with.
  • James T.
    James TNovember 22, 2014
    They seem to have a seasonal menu, but the poached fish with lobster over chard was amazing this fall.
  • Michael P.
    Michael PreussNovember 21, 2014
    Classic. French. Restrained.
  • Shauna S.
    Shauna StoryNovember 8, 2014
    The onion soup is tasty!
  • TV Food Maps
    TV Food MapsAugust 28, 2014
    Check out Le Pichet as seen on Best Thing I Ever Ate , The Layover Mehr erfahren
  • Chefs Feed
    Chefs FeedAugust 22, 2014
    Renee Erickson, chef of Boat Street Cafe, eats here on her nights off. She loves the Baguette au jambon. Mehr erfahren
  • Thomas G.
    Thomas GreenAugust 11, 2014
  • Tacia C.
    Tacia ColemanAugust 9, 2014
    Ask the server for suggestions. They are very knowledgable
  • Artem M.
    Artem MinyaylovAugust 8, 2014
    Very cozy and accommodating with great service. The salads are delicious.
  • Stefano G.
    Stefano GuidolinMai 7, 2014
    The helpful staff can give really good recommendation!! I recommend the cured meat plate with the chef's selection and the quiche!
  • Naz K.
    Naz KanApril 19, 2014
    Quiche and a Demi pichet
  • Serious Eats
    Serious EatsMärz 7, 2014
    When in the most French of restaurants, do as the French do and be sure to order a pichet of wine with your meal.
  • Gary C.
    Gary ClayJanuar 25, 2014
    Schon mehr als 5 Mal hier gewesen
    Amazing food, great wine selection. Sit at the bar for a top experience
  • Michael
    MichaelJanuar 3, 2014
    Time for some french brunch.
  • Alex Y.
    Alex YematNovember 10, 2013
    Great food and ambiance.
395 Fotos