Mas (la Grillade)

Mas (la Grillade)

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Amerikanisches Restaurant und Französisches Restaurant$$$$
West Village, New York City
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Mas (la Grillade)
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  • Darlene N.Herz-Symbol auf Nutzerbild
    Darlene NunesMai 31, 2013
    :-$:-$:-$:-$:-$:-$:-$:-$:-$
  • Mohammad M.
    Mohammad MuslihSeptember 29, 2011
    :)..........................
  • Tom K.
    Tom KobylarzJanuar 27, 2013
    The duck is outstanding, as is the bass. The smoked oysters are exceptional and a real treat for those that like oysters. Greg is also a superb sommelier, helped us find more than a few great wines!
  • Vinny D.
    Vinny DieselJuly 17, 2013
    Quite possibly the best lunch deal in all of Manhattan. The service is excellent & accommodating, and the staff is very flexible with the prix-fixe menu. Food is innovative and delicious.
  • Amy V.
    Amy VidettoNovember 15, 2013
    This place is seriously amazing. The food is incredible and the menu changes by what's in season. The service is fantastic too. You will not be disappointed!
  • Halstead Property
    Halstead PropertyDezember 5, 2011
    The lobster soup is amazing with a pear and fennel side. Ask your server for a tour of the kitchen which is famous for its concept of wood fired and prepared food
  • Gilt City C.
    Gilt City CuratorNovember 16, 2011
    Like all great restaurants, their menu changes with the season. But we just had thepit-roasted acorn squash stuffed with chestnuts, and it was go good that we didn't want to leave.
  • Jonell G.
    Jonell GallowayDezember 16, 2012
    Creative farm to table, great prix fixe menu. Good selection of organic/biodynamic wines, unfortunately not indicated on menu. Service smooth and adequate.
  • Alex Z.Herz-Symbol auf Nutzerbild
    Alex ZaltsmanMärz 15, 2014
    Outstanding brunch. Excellent "bread basket", gravlax, and Bloody Mary! Staff was very attentive.
  • 7th.List
    7th.ListDezember 11, 2011
    The most composed dishes are still artfully minimal: A smoky appetizer of artichokes and chanterelle mushrooms ($16) was cooked on a chapa (a flat steel plate set over fire). Mehr erfahren
  • Kate G.
    Kate GreubelMärz 30, 2013
    Amazing staff! Waiters are personable and really add to the experience. Menu is special and delicious
  • Tom K.
    Tom KobylarzJuni 17, 2012
    The popcorn, oysters and hen of the woods mushrooms are NOT to be missed! Make sure you try a Corsican wine too!
  • Thrillist
    ThrillistSeptember 20, 2011
    A man's best friend is his grill, and here, everything is grilled. Dine on the grass-fed burger w/ smoked tomato ketchup and red eye marinade. Mehr erfahren
  • Kristin M.
    Kristin MaverickApril 10, 2012
    Order the peanuts small plates. They're warm and come with bacon flavor and OMG JUST GET THEM.
  • VH1
    VH1April 21, 2013
    As seen on Love & Hip Hop -- What went down: Rich’s mom did her blog research on Erica’s ratchet ways and she’s fed up. http://on.vh1.com/17Fda6B
  • Jo R.
    Jo RausenAugust 26, 2012
    Didn't have tomato juice for a bloody mary, so the chef sent out a tomato and they made it fresh! Awesome!
  • Gerard R.
    Gerard RamosMai 26, 2012
    Stop in for a cocktail. Order wood grilled oysters. Ask Jason about wampum.
  • Jack P.
    Jack PlaidDezember 8, 2011
    Went there to try the chocolate egg nog (pretty good) but was more impressed by the Santa Clause cocktail.
  • Sumit D.Herz-Symbol auf Nutzerbild
    Sumit DarjiJanuar 11, 2014
    Pork belly at brunch is ridiculously tasty!
  • Pueblo Viejo Tequila
    Pueblo Viejo TequilaDezember 21, 2016
    If you visit Mas la Grillade don’t forget to pair your favorite dessert with Pueblo Viejo Añejo.
  • Eric B.Herz-Symbol auf Nutzerbild
    Eric BlindermanFebruar 28, 2012
    Schon mehr als 10 Mal hier gewesen
    Insider tip: Ask for a tour of the kitchen and see the custom wood fire grills. They are amazing....
  • Chefs Feed
    Chefs FeedAugust 5, 2014
    Michael Anthony, chef of Gramercy Tavern, eats here on his nights off. He loves the Wood-fired "Island Creek" oysters. Mehr erfahren
  • Pueblo Viejo Tequila
    Pueblo Viejo TequilaFebruar 15, 2016
    When you visit Mas (La Grillade), start by ordering a delicious cocktail mixed with Pueblo Viejo Blanco.
  • Marc K.
    Marc KosbergOktober 4, 2011
    Can't wait, I'm really excited about this new venue from one of new york's best chefs: Galen Zamarra
  • Tasting Table
    Tasting TableJuni 20, 2012
    Order the single round Carola potato and enjoy luxury created from the quotidian: Mehr erfahren
  • Pueblo Viejo Tequila
    Pueblo Viejo TequilaDezember 9, 2015
    If you are in Mas (La Grillade), try a Margarita with Pueblo Viejo Blanco.
  • Risa C.
    Risa ChubinskyDezember 14, 2012
    Desserts are AMAZING and seasonal!
  • Pueblo Viejo Tequila
    Pueblo Viejo TequilaMärz 3, 2016
    If you want to freshen up with a delicious cocktail at Mas, try a Paloma mixed with Pueblo Viejo Blanco.
  • Pueblo Viejo Tequila
    Pueblo Viejo TequilaApril 4, 2016
    The Easter colors reflect in a Margarita mixed with Pueblo Viejo. Get yours here at Mas (La Grillade)!
  • David M.
    David MOktober 22, 2011
    Order the lamb. Incredible flavor. It will not disappoint
  • NearSay NYC
    NearSay NYCJanuar 18, 2012
    Gorgeous space. We're a fan of the steak!
  • Kristen M.
    Kristen MurphyAugust 19, 2012
    Amazing food, ambiance, and wine list.
  • Slow Food NYC
    Slow Food NYCMai 9, 2013
    Happy to award the Snail of Approval to Mas (la Grillade)
  • Maria E.
    Maria ElosuaApril 28, 2013
    Very very good food! amazing!
  • 🏄 Surf dad 🏄
    🏄 Surf dad 🏄Februar 26, 2012
    Sardines are not filleted and makes it difficult to enjoy.
  • katie zamarra
    katie zamarraJuni 6, 2012
    Schon mehr als 5 Mal hier gewesen
    New outside dining is divine!
  • Dave A.
    Dave AdoxNovember 17, 2011
    Eat a burger before you come. Portions are tiny
  • Michelle C.
    Michelle C.Oktober 23, 2011
    TT recos app of artichokes&mushrooms as well as Carola potato
  • Proper Idleness
    Proper IdlenessApril 1, 2012
    spit-roasted whole squab $30
Fotos109 Fotos

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Kompass-Symbol
Mas (la Grillade)
28 7th Ave S (Btw Leroy & Bedford)
New York City, NY 10014
USA
Wegbeschreibung
Informationssymbol
A seasonal menu of New American Cuisine prepared using locally grown and sustainably raised foods cooked solely over wood fires of oak, apple, and other hardwoods.
Uhr-Symbol
Dauerhaft geschlossen (Mehr anzeigen)
  • Mo–So
    • 11:30–14:30
    • 18:00–23:30
Handy-Symbol
(212) 255-1795
„World Wide Web“-Symbol
Twitter-Symbol
@maslagrillade
Besonderheiten
Kreditkarten
Ja (einschl. Discover und Visa)
Sitzplätze im Freien
Ja
Essen & Trinken
Getränke
Wein
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