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Martha

(Jetzt geschlossen)

Neuamerikanisches Restaurant$$$$

Fort Greene, Brooklyn

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Martha

110 Fotos

Maurine M.

April 29, 2013

Seriously the best okinomiyaki I've had in NYC.

Nicholas D.

April 9, 2016

Seriously the best okinomiyaki I've had in NYC.

Seung Yeon K.

April 25, 2015

Pork Belly Frittata and a Bloody Betty! So good.

Nick F.

April 20, 2013

Pork Belly Frittata and a Bloody Betty! So good.

This place is closed. Has been for a while.

Holly M.

Januar 15, 2017

This place is closed. Has been for a while.

Anuja J.

July 16, 2016

Egg noodles with duck sausage

Angela W.

Juni 18, 2016

Lovely dinner menu. Loved the roasted whole trout and egg noodles w duck sausage. Cocktails are inventive and potent but not too sugary. Waitress was so sweet! There's also a cute backyard.

Angela W.

Juni 18, 2016

Lovely dinner menu. Loved the roasted whole trout and egg noodles w duck sausage. Cocktails are inventive and potent but not too sugary. Waitress was so sweet! There's also a cute backyard.

Graham S.

Juni 11, 2016

Nil L.

Mai 1, 2016

Liz Z.

April 30, 2016

Clément D.

Dezember 7, 2015

Nick F.

April 20, 2013

tricia w.

Mai 10, 2013

nicole d.

July 2, 2015

Brandt F.

Dezember 27, 2012

Uranium T.

April 20, 2013

Akshay P.

März 16, 2013

Jill H.

Februar 9, 2013

Way-Fan C.

September 21, 2014

kenyatta c.

Dezember 30, 2012

Irit

Februar 9, 2013

Greg S.

November 17, 2013

naomi g.

Oktober 11, 2012

Kevin C.

Februar 24, 2013

Angela I.

Januar 25, 2014

Tarah F.

Dezember 23, 2012

shikhar b.

September 21, 2013

Daehan S.

Juni 1, 2014

Tarah F.

Dezember 23, 2012

Elizabeth P.

Februar 3, 2013

The minestrone soup, with winter vegetables, trotters and beef broth, was great, but no way it was worth $10. There are very few soups that are...

Tarah F.

Dezember 28, 2012

The minestrone soup, with winter vegetables, trotters and beef broth, was great, but no way it was worth $10. There are very few soups that are...

kenyatta c.

Mai 10, 2013

Timmy C.

Juni 10, 2013

If there for brunch, you have to try the Ashland sandwich: Scrambled Egg, Aged Bloomsday, Duck Sausage, Cilantro, Roasted Jalapeño Salsa on Pain au Lait. That salsa is amazing. Best sandwich ever.

Tarah F.

Dezember 23, 2012

If there for brunch, you have to try the Ashland sandwich: Scrambled Egg, Aged Bloomsday, Duck Sausage, Cilantro, Roasted Jalapeño Salsa on Pain au Lait. That salsa is amazing. Best sandwich ever.

Kerry O.

Juni 24, 2013

Amanda D.

März 27, 2013

Chad K.

Februar 16, 2013

Jake L.

Dezember 1, 2012

Tarah F.

Dezember 23, 2012

kenyatta c.

Januar 6, 2013

Daehan S.

Juni 1, 2014

Tarah F.

Dezember 23, 2012

Brunch choice: skillet-baked duck egg over braised oxtail ragout with Aged Bloomsday, Oregano Pistou. Delicious.

Tarah F.

Dezember 23, 2012

Brunch choice: skillet-baked duck egg over braised oxtail ragout with Aged Bloomsday, Oregano Pistou. Delicious.

From the communal tables to the mismatched dish ware and flavorful comfort food, this charming spot feels like you are eating at someone's home. AKA one of the top brunch spots in the neighborhood!

Like A Local Guide

Februar 3, 2015

From the communal tables to the mismatched dish ware and flavorful comfort food, this charming spot feels like you are eating at someone's home. AKA one of the top brunch spots in the neighborhood!

David S.

Januar 26, 2013

For brunch - try the gravey biscuit - Its surprisingly yummy! Love the oxtail duck oven egg - sooooo rich. The pancakes are so yummy - they are fluffy and perfectly crisp at edges,

tricia w.

Dezember 30, 2012