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Martha

Martha

(Jetzt geschlossen)
Neuamerikanisches Restaurant$$$$
Fort Greene, Brooklyn
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    Die Experten bei Time Out New York und Village Voice empfehlen diesen Ort
    • Time Out New York
    • Village Voice
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  • Eater
    EaterFebruar 7, 2014
    Expect inventive, market-driven dishes that don't easily fit into any one category. Ligaya Mishan praised the congee with lamb meatballs, the egg noodles with ground duck, and the Brussels sprouts. Mehr erfahren
  • Like A Local Guide
    Like A Local GuideFebruar 3, 2015
    From the communal tables to the mismatched dish ware and flavorful comfort food, this charming spot feels like you are eating at someone's home. AKA one of the top brunch spots in the neighborhood! Mehr erfahren
  • Angela W.
    Angela WenJuni 18, 2016
    Lovely dinner menu. Loved the roasted whole trout and egg noodles w duck sausage. Cocktails are inventive and potent but not too sugary. Waitress was so sweet! There's also a cute backyard.
  • Tarah F.Herz-Symbol auf Nutzerbild
    Tarah FeinbergDezember 23, 2012
    Schon mehr als 5 Mal hier gewesen
    If there for brunch, you have to try the Ashland sandwich: Scrambled Egg, Aged Bloomsday, Duck Sausage, Cilantro, Roasted Jalapeño Salsa on Pain au Lait. That salsa is amazing. Best sandwich ever.
  • tricia w.
    tricia wangDezember 30, 2012
    Schon mehr als 5 Mal hier gewesen
    For brunch - try the gravey biscuit - Its surprisingly yummy! Love the oxtail duck oven egg - sooooo rich. The pancakes are so yummy - they are fluffy and perfectly crisp at edges,
  • Rosaline
    RosalineMärz 30, 2014
    Get there at 11am on Sunday for brunch. If you have to wait, then wait inside, as you may get a seat at the bar. They may forget to seat you if you wait outside, even if they ask for your phone #.
  • M T.
    M TJanuar 20, 2014
    Dinner: Brussel sprouts & Chinese broccoli a bit spicy but delicious Asian flavors, fried chicken was pretty good but the clams & porkbelly curry were a lil' salty.Miso/honey pie pass. #martha
  • Adrienne R.
    Adrienne RhodesJanuar 5, 2013
    Schon mehr als 5 Mal hier gewesen
    A truly exceptional brunch, obviously a lot of care goes into these dishes. The duck egg over oyster mushrooms is incredible and the Ashland sandwich is also good. Wash it down with ginger soda.
  • Lauren
    LaurenMai 10, 2013
    The pork belly sandwich was delightful-the carrots, cilantro and aioli was reminiscent of a num pang sandwich but a bit more modern! Also tasted the trout sandwich-super light and equally delicious.
  • Alfred M.Herz-Symbol auf Nutzerbild
    Alfred M.April 19, 2015
    great sharing portions. got the Brussels sprouts, pork belly Bao and ribs for 3 people. perfect amount of food. careful with that homemade Sriracha tho
  • Audrey I.Herz-Symbol auf Nutzerbild
    Audrey IrvingJuni 24, 2015
    Great weekend brunch or dinner spot. Duck fat biscuit is to die for, Beijing pancake is delicious, Brussels sprouts cannot be missed. Fun session cocktails.
  • Nora A.Herz-Symbol auf Nutzerbild
    Nora AbousteitNovember 28, 2012
    Schon mehr als 5 Mal hier gewesen
    Focus is on sandwiches, but they have other food items, too. Think it's one of the best restaurants in Ft. Greene right now. Really liked the beet and watercress salads.
  • Village Voice
    Village VoiceFebruar 10, 2014
    Village Voice is proud to welcome Martha to the 2014 Choice Eats food fest! http://bit.ly/1cRzdNV. Try something spicy and sweet like their Tso fried chicken.
  • Alex F.Herz-Symbol auf Nutzerbild
    Alex FMärz 23, 2014
    Family style and absolutely delicious. My favorites were the Brussels sprouts, cauliflower fritters and duck fat biscuit. Definitely worth coming!
  • Katherine K.Herz-Symbol auf Nutzerbild
    Katherine KruegerSeptember 26, 2015
    Roti sandwich was amazing, with just the right amount of heat. The backyard patio is absolutely beautiful on a sunny morning.
  • Tarah F.Herz-Symbol auf Nutzerbild
    Tarah FeinbergDezember 23, 2012
    Schon mehr als 5 Mal hier gewesen
    Brunch choice: skillet-baked duck egg over braised oxtail ragout with Aged Bloomsday, Oregano Pistou. Delicious.
  • Time Out New York
    Time Out New YorkApril 11, 2013
    Nightly changing options include Friday's Cumberland, which layers honey-glazed Berkshire pork belly, sweet-pickled carrot, shiso and kimchi aioli on pain au lait. Mehr erfahren
  • Siew
    SiewSeptember 20, 2014
    Loved the fried chicken with spicy honey, and the sunny egg with spicy pork. So good. Family-style dining - share the love!
  • Tarah F.Herz-Symbol auf Nutzerbild
    Tarah FeinbergDezember 28, 2012
    Schon mehr als 5 Mal hier gewesen
    The minestrone soup, with winter vegetables, trotters and beef broth, was great, but no way it was worth $10. There are very few soups that are...
  • andraHerz-Symbol auf Nutzerbild
    andraJuly 5, 2013
    Stroller entrance accessible. Great sandwiches. Very kind and nice service. It has a patio! Wc is downstairs and there's no changing tables.
  • Tarah F.Herz-Symbol auf Nutzerbild
    Tarah FeinbergDezember 23, 2012
    Schon mehr als 5 Mal hier gewesen
    Best brunch side: roasted fingerling potatoes with Garlic, Thyme, Smoked Pepper Crème Fraîche
  • Tom W.Herz-Symbol auf Nutzerbild
    Tom WahlinMärz 30, 2014
    Try the Thai Eggplant and notice the horseshoe above the door for good luck ✨🐎✨. Pay with Cover.
  • S
    SOktober 4, 2014
    Cosy place with good food. The menu changes regularly it seems. Would love to go back! Hail to slow food.
  • Rebecca C.Herz-Symbol auf Nutzerbild
    Rebecca ChadwickApril 16, 2016
    The hangover okonomiyaki was amazing. Even if you're not hungover.
  • Chloe
    ChloeMai 19, 2013
    Everything is amazing but if you can, try the lamb hash brunch skillet. Don't miss the house sodas.
  • CarolynHerz-Symbol auf Nutzerbild
    CarolynAugust 17, 2014
    The pork belly skillet & fried chicken are fantastic
  • Ana K.
    Ana KoehlerFebruar 11, 2014
    This place is nutty and the staff seems unorganized but overall really good food. Get the cast iron pancake - yowza!
  • Jennifer K.Herz-Symbol auf Nutzerbild
    Jennifer KoltunMai 29, 2014
    The food was fantastic! Order the Butternut Squash, Roasted Cauliflower and the Brussels Sprouts.
  • NYMag
    NYMagDezember 13, 2012
    One reason this place is a favorite: The Cumberland sandwich, a mix of honey-glazed pork belly, pickled carrots, sharp shiso, and kimchee mayo. http://nym.ag/TXlPxx
  • Andrew G.
    Andrew GJanuar 13, 2013
    The Oxtail covered with duck egg is fantastic. Don't miss the mini-muffins and bourbon butter.
  • Stina P.Herz-Symbol auf Nutzerbild
    Stina P.Juni 29, 2014
    those ribs though! a table out back is worth the wait on a summer day after the beach 👍
  • Serious Eats
    Serious EatsFebruar 27, 2014
    Dark, cozy space serving well-made seasonal small plates.
  • Roniel T.Herz-Symbol auf Nutzerbild
    Roniel TesslerMärz 16, 2016
    The entrees are too saucy and the Brussels are too spicy to enjoy. This place is good, but the flavors could be subtler and more complex.
  • Nicholas D.
    Nicholas DoyleApril 9, 2016
    Seriously the best okinomiyaki I've had in NYC.
  • Connie C.Herz-Symbol auf Nutzerbild
    Connie ChiuAugust 23, 2014
    The cloud pancake thing! Really interesting decor.
  • Alexander G.Herz-Symbol auf Nutzerbild
    Alexander GregoryAugust 8, 2014
    Excellent brunch; the brunch burger in particular is fantastic
  • Steve W.Herz-Symbol auf Nutzerbild
    Steve WorthingtonOktober 10, 2015
    The trout is divine! Try the broccoli too! You won't be disappointed
  • Chet M.Herz-Symbol auf Nutzerbild
    Chet ManciniJuni 15, 2015
    Get one of the less common brunch options. Or the chicken biscuit.
  • Nick F.
    Nick FodenApril 20, 2013
    Pork Belly Frittata and a Bloody Betty! So good.
  • Amanda K. R.
    Amanda K. RueMärz 19, 2014
    Have Faris take good care of you! All the foods are amazing!
  • Serious Eats
    Serious EatsFebruar 27, 2014
    Seasonal small plates in a dark, charming space.
  • Callum M.Herz-Symbol auf Nutzerbild
    Callum MerrimanMärz 14, 2015
    Pork belly bao, fried chicken both great
  • David B.Herz-Symbol auf Nutzerbild
    David BrahlerMärz 8, 2014
    Schon mehr als 5 Mal hier gewesen
    Love this place but get here early for brunch. It fills quickly!
  • Angela W.
    Angela WenJuni 18, 2016
    Egg noodles with duck sausage
  • KATHERINE F.
    KATHERINE FUNGDezember 9, 2014
    The duck fat biscuit is the best biscuit I've ever had.
  • Rebecca A.Herz-Symbol auf Nutzerbild
    Rebecca AtwoodJanuar 10, 2015
    Unforgettable Brussels sprouts and a friendly staff.
  • Tarah F.Herz-Symbol auf Nutzerbild
    Tarah FeinbergDezember 28, 2012
    Schon mehr als 5 Mal hier gewesen
    Brunch was superb, but, ironically, the sandwiches I've tried were terrible. The Grand (squid) was extremely sour and lacked balance in flavor or texture. Complete failure.
  • MariHerz-Symbol auf Nutzerbild
    MariFebruar 26, 2016
    Schon mehr als 5 Mal hier gewesen
    Egg noodles with duck sausage. Wine only.
  • Anna S.
    Anna SantiagoJuni 12, 2014
    The interior design, presentation and website are fantastic! The food is okay.
  • Dadisi O.Herz-Symbol auf Nutzerbild
    Dadisi OlutosinJuly 6, 2015
    The Chocolate Ganache is to die for.
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