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Marea

Fischrestaurant und Italienisches Restaurant$$$$

Theater District, New York City

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Marea

9.3^/10

1.372

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Unter den Top 5 Fischrestaurants in New York City
Die Experten bei The New Yorker und The New York Times empfehlen diesen Ort

356 Tipps und Bewertungen

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seafood
bone marrow
fusili
burrata cheese
prix fixe menu
chef michael white
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Pramod PaiMai 8, 2015
They offers seafood selections devoted to crudo, a wide variety of raw oysters, clams and antipasti. http://freshnyc.com/italian/new-york-city-italian-seafood-paradise-marea-nyc
Dana AllenDezember 4, 2019
We shared the whole branzino and it was truly amazing! Steak tartare, grilled octopus apps were great. Service was friendly/outstanding.
Michelin Travel & LifestyleDezember 2, 2013
Highlights are the cuttlefish with bottarga, lobster and burrata, and the John Dory. Don't skip the olive bread either. – Green Guide Editor
Vanity FairMai 6, 2013
Comedian Eddie Izzard talked transvestitism, dieting, and being fearless over appetizers of Pacific snapper and tuna tartare at this mecca for Italian seafood on Central Park South.
Wesley BlissFebruar 3, 2016
It's like Michael White went to Branzino heaven, captured their god, and then poached him in unicorn butter. Also that pork shoulder, mmm.
Andres ZirlingerMai 14, 2017
Best restaurant in terms of price/quality of the Michelin rated. Desserts are incredible. Food is always great! A super must
Eric KuvykinMärz 10, 2014
Eric Kuvykin said, I frequent most restaurants in NYC using www.jjlist.com to fing great people, great places and great deals. this restaurant is a definite thumbs up. Enjoy!THE BEST
Kiwi WangOktober 4, 2016
Worth all the hype. That bone marrow octopus pasta- oh sweet Jesus. Don't try to go against the crowd- just get it. 👌🏼👌🏼
Concert Ticket AgencyOktober 22, 2012
all the top foodies highly recommend this place. If you're looking for best dinner and a show..this is the dinner half, we can take care of the rest. ;)
Benjamin PalmerJuni 9, 2014
Food is obviously amazing. The best casual corner seat is table 50 up by the bar (this tip is more for me than for you)
James H.Dezember 12, 2015
The meringue was stuffed with fig and Meyer lemon with mango sorbet. Great choice
Jean PApril 17, 2015
Chef Michael White's Japanese-influenced superb Italian cuisine. Very flavorful. A little salty to my liking.
EaterJuly 22, 2016
For the fusili, fresh octopus is first braised in red wine and tomato sauce. The pasta is then tossed in the sauce, and the chunks of bone marrow are added to the mix. Mehr erfahren
jansen cApril 16, 2017
Super yum scallops and pasta, nice atmosphere for dates and friendly staff
PureWowAugust 3, 2016
Fusilli W/ Octopus & Bone Marrow: Michael White’s tribute to surf & turf isn’t exactly traditional Italian fare, but one bite and you’ll agree! Mehr erfahren
Megan JohnsonAugust 6, 2014
Wonderful fancy lunch spot. We skipped on the pasta and had oysters, starters, scallops/halibut, and dessert, but all were superb.
harryhApril 28, 2014
Just like everyone else I've gotta recommend the fusilli with bone marrow and octopus as well as the lobster with burrata.
IrmaZandl ZandlSlantSeptember 8, 2020
Love this restaurant. Great food, wonderful service and beautiful space.
Geoff KimJanuar 15, 2012
Fine 1.3: This is an Italian restaurant on Central Park South. Their crudo is excellent and when I was there I had their amazing sea urchin pasta dish as well. Mehr erfahren
James H.Dezember 31, 2014
Homemade pasta with crab and sea urchins. Very special dish. Excellent flavors.
James H.März 13, 2016
The whole Bronzino was perfect for two. Served with two sides. We each started with wonderful homemade pasta.
Garrison PriceJuni 29, 2016
Sit at the bar for lunch without a reservation. Order a Campari spritz and get the 3 course prix fixe menu.
Mark MunroMai 19, 2017
Fusilli and crudo were amazing. The best lunch I've had in the city.
Amy LanNovember 18, 2010
Gt the tasting menu if you're hungry bits such a great deal. The pasta wig bone marrow is awesome. The squid ink pasta is nice too. Order a bottle of wine. It's almost always a better value.
Carlos LangDezember 14, 2013
Hasta en los restaurantes buenos hay niveles. Pide al mesero te recomiende lo mejor. Pues hay recetas unicas de este lugar.
vor 36 Minuten positiv bewertet
Zeynep TümerdemAugust 28, 2015
Marea is our favorite high-end restaurant in NYC. You should definitely try fusulli with bone marrow & octopus.
Manal SaedanOktober 5, 2016
It was a quick dinner but I really loved there mushroom 🍝 pasta and the grilled cod
Rachel Wang PangOktober 8, 2015
Good restaurant near the park. Loved the sea urchin, the portion is a bit big, more than expected. But good food
James H.Dezember 12, 2015
Homemade pasta with lump crab and sea urchin was great sauce but pasta was not up to the sauce
Ricky SherrillMai 24, 2016
A great option of a business lunch or dinner ion the CPS area. Top notch food and service.
James H.Dezember 14, 2014
The polpo was grilled to perfection. One of the best ever. Ambiance in restaurant is very classy.
JessicaMärz 4, 2015
Best scallops ever! Go for their weekend brunch/business lunch for $47
Cara MocciaJuly 3, 2013
The Scallops are Divine! Served with roasted peaches and chanterelle mushrooms. Exquisite!
Anastasia BezverkhaAugust 22, 2014
2 Michelin star restaurant, need I say more? My favorite restaurant in New York. Delicious, without being overly pretentious.
Julie SosciaJanuar 27, 2019
Marea is a two star Michelin restaurant and one of my longtime favorite spots on Central Park South. Get the Fusilli.
Jane DongMai 21, 2017
Fusilli with octopus + marrow is one of my favorite dishes in NYC. Lunch is also the best deal here
carla elaineDezember 28, 2012
Amazing food & service. Their sommelier was knowledgable but also friendly and not snobby. Save this place for a special date or event.
Eelain SteketeeAugust 22, 2011
MW's finest joint in NYC. MW brings magic to seafood but don't count him out when it comes to meat either. he's a genius. get the fusilli, scallops, lobster.. everything!
James H.Dezember 31, 2014
Wonderful flavors of ice creams and sorbets. Unusual and delicious.
Margaret MinNovember 23, 2012
it was open on Thanksgiving Day! $99 per person for an amazing four course (appetizer, pasta/risotto, turkey/steak/fish and desserts) :)
Daniel BouludJuly 30, 2014
When it’s on the menu do not miss the Sea Urchin Crostini with Lardo and Sea Salt.
Crystal ChiJuni 17, 2017
Grilled octopus strongly recommended. Their signature bone marrow pasta will definitely live up to the expectation!
MunchiesMai 11, 2015
Watch rapper Action Bronson teams up with chef Michael White to make food inspired by his new album. Plus, Action makes his first public foray in to the world of wine pairings. Mehr erfahren
Dan MoneyJuni 19, 2019
All the classics (lobster burrata, bone marrow octopus fusilli, and bomboloni) are exceptional
Travel + LeisureJuly 30, 2012
This glamorous place is Michael White’s elegant tribute to the fish and seafood of Italy. Save room for some of that justly fetishized pasta.
Ryan YunApril 26, 2015
Try there prix fixe menu for the ultimate two michelin star experience. Outstanding service & great food!
Kate FurmanFebruar 6, 2017
The lunch set menu is a good value. Definitely get the fusilli with octupus and bone marrow.
blukidJuly 26, 2013
Dress up and order something from each section of the menu, you can't really go wrong here. Excellent wine list as well.
Boyoun CDezember 28, 2018
Awesome food and ambient. Went for weekend lunch prix-fixe menu and it was worth the price.
SFebruar 18, 2015
Get: Octopus and bone marrow fusili. Lunch pre-fixe is a steal considering the excellent service.

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Marea

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