Marco's

Marco's

(Jetzt geschlossen)
Italienisches Restaurant$$$$
Prospect Heights, Brooklyn
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    Die Experten bei Eater und The New Yorker empfehlen diesen Ort
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  • Eater
    EaterOktober 30, 2013
    The menu features regional dishes from all around Italy, including things like grilled oysters, tagliatelle with prosciutto, pici with broccoli, chicken cacciatore, and spit-roasted pork loin.
  • The New Yorker
    The New YorkerNovember 11, 2013
    “‘Portlandia’-level preciousness is forgivable because the kitchen is equally meticulous. At Marco’s, a fancier and more expensive restaurant, the pastas are the primi, rather than the main event.” Mehr erfahren
  • Varun S.Herz-Symbol auf Nutzerbild
    Varun ShettyOktober 3, 2013
    Incredibly small portions. Order more than you think you should. The tagliatelle with prosciutto and the bruschetta are standouts, but you'd want double the portion size.
  • amNewYork
    amNewYorkAugust 4, 2014
    From the beloved artisanal Brooklyn pizzeria Franny's comes Marco's, an upscale venture that will serve rotisserie meats, fish on the plancha and house-made pastas. Mehr erfahren
  • Premshree P.
    Premshree PillaiJuni 9, 2014
    The food here is seasoned just so the ingredients are better versions of themselves. There's a lot of thought and some technique going on to bring out such clean flavors. Incredible!
  • Leslee F.
    Leslee FeldmanOktober 26, 2013
    Great food,staff, people and atmosphere. My new favorite restaurant . From the minute you walk in the door you are treated like family. Best farm to table.
  • Joanna F.
    Joanna FlammJanuar 17, 2014
    Such a lovely place for a fancy but not stuffy dinner. Prosciutto antipasti comes on little puffs drizzled with balsamic, like an incredible prosciutto donut.
  • CITY GRIT
    CITY GRITAugust 9, 2014
    Dinner in the garden at Marco’s is a fairytale dream date! May we recommend the Wood-Grilled Oysters, Spaghetti, Scallops & the Carolina Gold Rice!
  • jake f.
    jake furstMärz 17, 2014
    a really stellar meal of food and great cocktails and wine, which made up for the fact that they royally screwed up our reservation and the hostess was very unfriendly about it.
  • Henry B.Herz-Symbol auf Nutzerbild
    Henry BridgeNovember 21, 2014
    Excellent pastas, consistently delicious small plates, and if you're thirsty, solid cocktails too!
  • Lucia O.
    Lucia OrlandiOktober 12, 2014
    Hands down my favorite Italian in the neighborhood, for brunch or dinner.
  • Jen B.
    Jen BSeptember 26, 2013
    Less awesome than I had hoped for vegetarians. Still, everything was delicious and the vibe was good. Felt more "Italian" than Frannys.
  • First We Feast
    First We FeastAugust 3, 2014
    The tagliatelle, tossed with strands of prosciutto, will make any destination diners very angry they aren’t residents of Prospect Heights Mehr erfahren
  • Shary T.
    Shary TranOktober 31, 2013
    The striped bass with Sicilian condiment was phenomenal. Lima and cranberry beans were awesome.
  • Sefi K.Herz-Symbol auf Nutzerbild
    Sefi KeiniFebruar 22, 2014
    Wood fired oysters are fantastic, as is everything else that comes out of that oven
  • Chris P.
    Chris PhillipsNovember 2, 2013
    I recommend the wood roasted oysters and the light, homemade pasta with prosciutto.
  • Brian M.Herz-Symbol auf Nutzerbild
    Brian MooreMai 13, 2014
    Like Gin? Try the Sicilian Ransom—kind of like an Old Fashioned with gin.
  • Eat This N.
    Eat This NYDezember 29, 2013
    I thought portion sizes are fair but slightly overpriced. Oysters and tagliatelle are both really really good!
  • Gary F.
    Gary FurstMärz 16, 2014
    Reservations mean shit. An hour and fifteen minutes later we have finally been seated. Chicken (my choice) was sold out. Not a great start but willing to give them the benefit of the doubt.
  • Fueled Collective
    Fueled CollectiveSeptember 16, 2013
    The real Italian experience. Wood-grilled meats and finely prepared dinners make this restaurant a must-visit.
  • Christina S.
    Christina SuarezOktober 7, 2013
    Order the roasted fennel with Parmesan and you will not regret it!
  • Shary T.
    Shary TranNovember 2, 2013
    Order the striped bass and the Lima/cranberry bean dishes. Outstanding.
  • Peter J.
    Peter JosephSeptember 21, 2014
    Definitely try the tagliatelle, but skip the oysters (there are just not enough for the price).
  • Meg B.
    Meg BlockerNovember 10, 2013
    Definitely try the Chemist in the Rye.
  • raquel
    raquelJanuar 5, 2014
    You can't go wrong with the tagliatelle with prosciutto.
  • David B.Herz-Symbol auf Nutzerbild
    David BarrieAugust 18, 2014
    Parmigiana & pasta prosciutto in garden...delicious :p
  • Michael W.Herz-Symbol auf Nutzerbild
    Michael WiederAugust 16, 2014
    Everything is amazing. Sit in the garden!
  • Melody G.Herz-Symbol auf Nutzerbild
    Melody GambinoDezember 10, 2014
    Cute restaurant but the food at Frannies or Flatbush Farm was more enticing
  • Henry B.Herz-Symbol auf Nutzerbild
    Henry BridgeNovember 21, 2014
    Make sure you get grilled bread in some form!
  • Vivek B.Herz-Symbol auf Nutzerbild
    Vivek BelloreFebruar 22, 2014
    Let Graham pick your drink. You don't be disappointed
  • Brian M.Herz-Symbol auf Nutzerbild
    Brian MooreMai 13, 2014
    Literally impossible to order anything that's not delicious.
  • Brian M.Herz-Symbol auf Nutzerbild
    Brian MooreMai 13, 2014
    The backyard is beautiful.
  • Daniel P.
    Daniel PowerNovember 4, 2013
    Awesome dishes and great playlist.
  • Jessica S.
    Jessica ShimJanuar 8, 2014
    Zagat says try the Chestnut agnolotti
  • Sefi K.Herz-Symbol auf Nutzerbild
    Sefi KeiniNovember 8, 2014
    Dinner is great, brunch is very underwhelming
  • Kate F.
    Kate FurstMärz 16, 2014
    The hostess is kinda bitchy. Our reservation was at 8:30. It's 9:45 and we still haven't been seated
  • Renee F. T.
    Fontina agnolotti. Yummmm.
  • Saif D.Herz-Symbol auf Nutzerbild
    Saif DiaSeptember 8, 2015
    Now closed.
  • David B.
    David BrahlerNovember 23, 2014
    This place is closing because it's not an unsustainable model or food is bad, but rather the service staff is terrible.
  • Monica D.
    Monica DamashekJanuar 12, 2014
    Beyond overrated.
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