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Lucy Restaurant & Bar

Lucy Restaurant & Bar

Weinbar, Diner und Gaststätte$$$$
Yountville
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Lucy Restaurant & Bar
8.2/10
89
Bewertungen
Fotos203 Fotos
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Lunch Menu 2Brunch Menu 2Valentines Day 5Breakfast Menu 6Dinner Menu 3
Starters
Baby Beet Salad**
13.00
Braised Baby Beets, Fried Goat Cheese, Wild Arugula Mousse
Spring Panzanella*
12.00
Young Tendrils, Fennel, Mustard Frills, Radish, Delta Asparagus, Red Pepper Vinaigrette
Fork Rolled Gnocchi
12.00
Italian Tartufata, Kale Pesto, Mushroom, Sundried Tomatoes
Green Garlic & Onion Soup
10.00
Little Potatoes, Garlic Chive, Balsamic Cipollini Onion, King Richard Leek Rings
Hand Harvested Oysters
21.00
Chef's Market Selection, Champagne Mignonette
Halibut Ceviche
14.00
Smashed Avocado, Mango, Serrano Pepper, Plantain Chips
Mains
Lucy Cobb Salad**
12.00
Little Gem, Avocado, Blue Cheese Dressing, Hobbs' Bacon, Egg, Pickled Onion, Tomato
Fried Shrimp Po'boy
18.00
Spicy Cajun Remoulade, Tomato-Cabbage Slaw
Mary's Chicken Sandwich
15.00
Guajillo Pepper Aioli, Avocado Hobbs' Bacon, Roasted Tomato
Snake River Farm Burger
18.00
Mushroom-Bacon, Relish, Black Truffle, Butter Herbed, French Fries
Chilaquiles
15.00
Shredded Mary's Chicken or House Made Chorizo, Tortilla Chips, Spicy Tomatillo Sauce, Queso Fresco, Sour Cream, Sunny Side Up Farm Egg
English Pea Risotto
14.00
House Made Mint Ricotta, Shaved Parmesan, Preserved Garden Lemon
Togarashi Spiced Tuna
17.00
Soba Noodles, Ninja Radish, Enoki Mushrooms, Asparagus, Cucumber, Hoisin-Dashi Dressing
Croque Madame
17.00
House-Cured Ham, Gruyere, Sunny Side Egg, Mornay Sauce, Garden Greens
Ale Batter Fish & Chips
18.00
Catch of the Day, Piquillo Pepper Remoulade, Malt Vinegar, French Fries
Main
Steel Cut Oats
12.00
Irish Steel Cut Oats, Banana Brulé, Brown Sugar, California Raisins
Green Garlic & Onion Soup
10.00
David Little Potatoes, Garden Garlic Chive, Balsamic Cipollini Onion, King Richard Leek Rings
Ham & Cheese Frittata
17.00
Cured Ham, Caramelized Onion, Cheddar Cheese
Croque Madame
17.00
House-Cured Ham, Gruyere, Sunny Side Egg, Mornay Sauce, Garden Greens
Lucy's Eggs Benedict
18.00
Smoked Paprika Hollandaise, English Muffin, Poached Ranch Egg. Choice of: Willie Turkey Bacon, Canadian Bacon, House Smoked Salmon, Baby Spinach & Tomato
Brioche French Toast
16.00
Spiced Apple Butter, Mascarpone Chantilly
Breakfast Sandwich
17.00
Soft Scrambled Eggs, Mixed Marble Potatoes. Choice of: Flour Tortilla or Croissant, Cheddar, Gruyere, Pepper Jack, Pulled Chicken, Hobb's, Bacon, Chorizo, Avocado, Tomato, Baby Spinach
Grilled Chicken Sandwich
15.00
Guajillo Pepper Aioli, Bacon, Roasted Tomato, Gem Lettuce, Avocado, Torpedo Bun
English Pea Risotto
14.00
House Made Mint Ricotta, Shaved Parmesan, Preserved Garden Lemon
Baby Beet Salad
13.00
Braised Baby Beets, Fried Goat Cheese, Arugula Mousse, Garden Greens
Oysters On the Half Shell
21.00
Chefs Selection of Six, Champagne Mignonette
Chilaquiles
15.00
Pulled Mary's Chicken, or House Made Chorizo, Corn Tortilla Chips, Spicy Tomatillo Sauce, Queso Fresco, Sunny Side Farm Egg, Sour Cream
Create Your Own Omelete
18.00
Choice of: Whole Eggs or Egg Whites, Mixed Mushrooms, Bloomsdale Spinach, Tomato, Spanish Onion, Bell Pepper, Hobb's Bacon, Cured Ham, House Smoked Salmon, Turkey Sausage, Pepper Jack, Chevre, Cheddar, Gruyere
Sonoma Duck Confit Hash
18.00
Garden Vegetables, Duck Confit, Marble Potatoes, Sunny Side Duck Egg
Fried Shrimp Po'boy
18.00
Spicy Cajun Remoulade, Tomato-Cabbage Slaw
Ale Batter Fish & Chips
18.00
Coastal Sable Fish, Piquillo Pepper Remoulade, Malt Vinegar French Fries
Grass Fed Burger
18.00
Mushroom-Bacon Relish, Black Truffle Butter, Herbed French Fries
Sides
Hobb's Applewood Bacon
8.00
Herb Fries
5.00
Basket of Assorted Pastries
6.00
Crispy Marble Potatoes
5.00
House-Cured Breakfast Ham
8.00
Sliced Fresh Fruit
6.00
Course 1
Shellfish Sampler
Oyster Rockefeller, Razor Clam Casino, Prawn Cocktail, Dungeness Crab Avocado Salad
Course 2
Choice of:
Roasted Carrot Bisque
Pulled Carrots, Foraged Mushrooms, Pickled Mustard Seed
Braised Beet Salad
Horseradish Crème Fraiche, Sausalito Watercress, Black Walnuts, Prosciutto de Parma
Course 3
Choice of:
Seared Diver Scallops
Wilted Chicories, Braised Endive, Kumquats, Candied Pistachio
Grilled Hawaiian Butterfish
Braised Winter Greens, Fruit Salpicon, Mariniere Consume
Course 4
Choice of:
Grass Fed Beef Tenderloin
Bone Marrow Crust, Red Wine Béarnaise, Parsnip Potato Pave, Globe Carrots
Sonoma Duck Ravioli
Duck Confit, Fried Duck Egg, Bacon Lardon, Wilted Spigarello, Parmesan Froth
Course 5
Valrhona Chocolate Decadence Cake
Tahitian Vanilla Pastry Cream, Brandied Cherries
Main
Traditional Smoked Salmon
16.00
House Smoked Salmon, Red Onion, Tomato, Cooked Egg, Capers, Bagel
Sliced Fruit Plate
10.00
Seasonal Fruit, Assorted Berries, Pineapple Pieces, Fruit & Nut Compote
House-Made Granola
10.00
Dried Fruits & Napa Nuts, Rice Krispy, Sesame Seeds, Choice of Milk or Yogurt
Classic Breakfast
17.00
Organic Eggs, Toasted ACME Bread, Hobbs' Applewood Bacon, Mixed Marble Potatoes
Croque Madame
17.00
House-Cured Ham, Gruyere, Sunny Side Egg. Mornay Sauce, Garden Greens
Shrimp & Grits
16.00
Red Flynt Organic Grits, Coastal Shrimp, Aged Fiscialini Cheddar, Soft Poached Egg
Breakfast Sandwich
17.00
Soft Scrambled Eggs, Mixed Marble Potatoes. Choice of: Flour Tortilla or Croissant, Cheddar, Gruyere, Pepper Jack, Pulled Chicken, Hobb's, Bacon Chorizo, Avocado, Tomato Baby Spinach
Lucy's Eggs Benedict
18.00
Smoked Paprika Hollandaise, House English Muffin, Poached Ranch Egg. Choice of: Canadian Bacon, Willie Turkey Bacon, House Smoked Salmon, Baby Spinach & Tomato
Clover Yogurt & Fruit Parfait
10.00
Choice of: Plain or Greek Yogurt With Seasonal Berries, House Made Granola
Steel Cut Oats
12.00
Irish Steel Cut Oats, Banana Brulé, Brown Sugar, California Raisins
Egg White Omelete
16.00
Organic Egg Whites, Butternut Squash, Parmesan Cheese
Ham & Cheese Frittata
17.00
Cured Ham, Caramelized Onion, Cheddar Cheese
Create Your Own Omelete
18.00
Choice of: Whole Eggs or Egg Whites, Mixed Mushrooms, Bloomsdale Spinach, Tomato, Spanish Onion, Bell Pepper, Hobb's Bacon, Cured Ham, Smoked Salmon, Turkey Sausage, Pepper Jack, Chevre, Cheddar, Gruyere
Chilaquiles
15.00
Pulled Mary's Chicken, or House Made Chorizo, Corn Tortilla Chips, Spicy Tomatillo Sauce, Queso Fresco, Sour Cream, Sunny Side Farm Egg
Brioche French Toast
16.00
Spiced Apple Butter, Mascarpone Chantilly
Sonoma Duck Confit Hash
18.00
Seasonal Vegetables, Pulled Duck Confit, Marble Potatoes, Sunny Side Duck Egg
Sides
Hobb's Applewood Bacon
8.00
Chicken Apple Sausage
8.00
House-Cured Breakfast Ham
8.00
Sliced Fruit
Toasted
$14; Add Shrimp or Smoked Salmon $4
Mixed Greens and Sunny Side Egg
Smashed Avocado
Garden Radish Confit & Pickled Carrots
Almond Butter
Sliced Banana, Butterscotch Chips Toasted Coconut
Chickpea Spread
Fried Lentils, CA Olives, Micro Arugula
Specialty Juices
$10
Chlorophyll
Kale, Spinach, Celery, Cucumber, Lemon, Granny Smith Apple
Beetle Juice
Beet, Fennel, Celery, Ginger, Lemon
Beta-Carrot
Carrot, Orange, Ginger
Beverages
Orange, Grapefruit, Apple
5.00
Iced Tea
4.00
Cranberry Or Tomato Juice
5.00
Lemonade
4.00
Bottled Soda
$5
Mexican Coke
Sprite
Diet Coke
Starters
Baby Beet Salad* **
13.00
Fried Goat Cheese, Wild Arugula Mousse, Garden Sprouts
Caesar Salad
12.00
Romaine, Brioche, Pecorino Cheese, Boquerones
Green Garlic & Spring Onion Soup**
10.00
Little Potatoes, Garlic Chive, King Richard Leek Rings
Togarashi Spiced Ahi Tuna
14.00
Soba Noodles, Enoki Mushroom, Asparagus Ribbon, Ninja Radish, Hoisin-Dashi Dressing
Dungeness Crab & Citrus
18.00
Papaya, Avocado, Tangerine, Pickled Onion, Espellette
Spring Panzanella*
12.00
Young Tendrils, Mustard Frills, Radish, Delta Asparagus, Fennel, Piquillo Pepper Vinaigrette
Mains
Snake River Farms Pork Short Ribs
38.00
Red Cabbage Sauerkraut, Granny Smith Green Apple, Serrano Cornbread
Sonoma Duck Duo**
19.00
Seared Breast, Confit Ravioli, Fried Duck Egg, Parmesan, Spring Succotash
Grass Fed Filet of Beef
22.00
Umbria Truffle Dauphinoise, Cauliflower Coulis, Confit Carrots
Baja Striped Bass
22.00
Cactus & Hominy Succotash, Meyer Lemon Beurre Blanc, Avocado Mousse
Diver Scallops & Calamari
19.00
Smoked Scallop Stuffed Calamari, Poached Leeks, Green Lentils
Cape Grim Short Rib
36.00
Violet Mustard Spätzle, Mushroom Cream, Spigarello
Share
Foraged Mushroom Fricassee*
8.00
Umbria Black Truffle Butter
Braised Brassica Leaves
8.00
Apple Cider Braised Turnip, Mustard, Collard Greens
English Pea Risotto
22.00
Mint Ricotta, Shaved Parmesan, Preserved Garden Lemon
Bloomed Quinoa*
8.00
Roasted Acorn Squash, Dried Fruits and Nuts
Hand Harvested Oysters
21.00
Gnocchi*
15.00
Italian Tartufata, Kale Pesto
Russet Potato Wedges
8.00
Cajun Tasso Gravy
Roasted Brussles Sprouts
8.00
Marshall Farms Honey Sonoma Chevre
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Lucy Restaurant & Bar
6528 Yount St
Yountville, CA 94599
USA
Bei: Bardessono
Wegbeschreibung
Informationssymbol
Lucy Restaurant & Bar offers ingredient driven, farm, ocean, field-to-fork cuisine that embodies the Bardessono modern aesthetic and eco-spirit
Uhr-Symbol
Geschlossen bis 07:00 (Mehr anzeigen)
  • Mo–So
    • 07:00–14:00
    • 17:30–22:00
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(707) 204-6030
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Facebook-Symbol
Lucy Restaurant & Bar
Twitter-Symbol
@bardessonohotel
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Reservieren
Besonderheiten
Kreditkarten
Ja (einschl. Discover und Visa)
WLAN
Ja
Sitzplätze im Freien
Ja
Speiseoptionen
Tisch-Service
Parkplatz
Parkservice
WC
Ja
Essen & Trinken
Speisekarten
Frühstück, Brunch, Mittagessen, Abendessen
Getränke
Wein
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