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Lolinda
Argentinisches Restaurant und Steakhaus$$$$
Mission District, San Francisco
Die Experten bei Eater und SFGate empfehlen diesen Ort
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SFGateJuni 15, 2015The grilled globes of artichoke at this Latin-inspired steakhouse are some of the best around. The char plays off the natural flavor of the vegetable, and is smoothed out by a squeeze of lemon. Mehr erfahren
Positive Bewertung7Negative Bewertung
LuckySeptember 28, 2014Bife de Chorizo was amazing with side Acelga (perfect touch of side spice) --> will come again just for that! Top floor more quiet, dark and private than the hectic open spacePositive Bewertung6Negative Bewertung
Iris NgNovember 29, 2014Steak and empanadas are sooo good! Their chimichurri sauce hmm. Reservations recommended and be prepared for some tasty tapas and steak in dimly lit/kinda noisy restaurant.
Positive Bewertung4Negative Bewertung
Chris WeberNovember 6, 2021A very meat-driven place.So obviously everything you‘ll have from the grill is great.The Ribeye is the king.Good wines & drinks.The cauliflower was our favorite starter. Great place.
Positive BewertungNegative Bewertung
Damian BayonaApril 2, 2018Great setting and amazing Argentinian food. Start w the pork belly and end w a steak. The chicken is tasty too but still not as good as the beef. Great for the next time you are craving red meat 👍🏻Positive BewertungNegative Bewertung
Natasha WApril 11, 2013Croquettas and ceviche are musts. The wine list is overwhelming but well priced. We had a great wine from Portugal and a carmenere from chile. Just ask your server for assistance!Positive Bewertung2Negative Bewertung
Marvin ChowJuni 25, 2014Ceviche and octopus salad were delicious. Highly recommended. Great atmosphere for a fun night out. Bone Marrow (pictured) was a favorite by other but not me :)
Positive BewertungNegative Bewertung
Jessica LinMai 1, 2015I wish I could have tried all the meat!!! Had ceviche, ribeye, short rib, and bone marrow, which were all excellent and perfectly flavored. Meyer lemon panna cotta was also bomb.Positive BewertungNegative Bewertung
Adrian PhillipsNovember 22, 2015Start with empanadas and the ricotta croquettes. The croquettes were so smooth and puffy we ordered two servings. The NY Strip is a solid steak to split between a few people. Try a cocktail too.Positive BewertungNegative Bewertung
Joanna FlammOktober 10, 2016My favorite restaurant and rooftop bar! Lolinda is an Argentinian steakhouse and El Techo is the rooftop bar on top that serves really good apps and margs.Positive BewertungNegative Bewertung
I'm in love with this tapas-style steakhouse. Order the Croquetas, Carne Empanadas, Pork Chop, Flank Steak and a side order of the Papas. Pair it with one of their signature cocktails & you're golden!Positive Bewertung4Negative Bewertung
Amir MirzaeeOktober 6, 2014Everything is amazing. Get the ceviche, the pulpo, palm heart salad, pork belly, the outstanding pork chop, the gaucho rib eye, the peanut mousse and a daiquiri anejo.Positive BewertungNegative Bewertung
T ZMai 5, 2016Get the grilled peppers, ceviche (corn is super super good), bone marrow, and New York steak
Positive Bewertung1Negative Bewertung
SaraNovember 18, 2016If no tables -- go up to the bar upstairs, order drinks, and food while you wait. Generally bar space is tight, but you can find something. Host will get you when a table frees up. Restaurant hack.Positive BewertungNegative Bewertung
Adena BrenowitzJuly 25, 2018Really delicious pescatarian options even at a steak house. Burrata plantains, ceviche, and octopus were all awesome! Also their cocktails are unique and tasty!Positive BewertungNegative Bewertung
Luke AndrewsJuly 20, 2013Excellent cocktails and, even on a busy night for the restaurant, it's possible to get a seat at the upstairs bar. 50/50 Martini is nearly perfect. Did I mention the food is really good too?Positive BewertungNegative Bewertung
Alexander WinterMai 10, 20131st off, the food is AMAZE. The cocktails are DELECT. But what sets this apart is the beautiful rooftop space with gorgeous views and friendly, smiley staff.
Positive Bewertung3Negative Bewertung
My favorite place for red meat. I brought many of my friends and they all loved it. Go for the bife de chorizo, it’s the best rib eye I ever had.Positive BewertungNegative Bewertung
CITY GRITAugust 1, 2014With its combination of “Latin American flavors with Californian sensibilities,” Lolinda puts most Argentinian steakhouses to shame. Every single dish on the menu is absolutely perfect.Positive BewertungNegative Bewertung
Dima SakhnoJuly 21, 2015Вкусно, много необычных блюд, которые вряд ли часто встретите. Милое обслуживание. Цены для такого уровня вполне адекватные. Вечером всегда аншлаг, лучше заранее забронировать через foursquare!Positive BewertungNegative Bewertung
Meats here are amazing! I love the Ribeye, it don't ignore the pork chop, it's amazing as well.Positive Bewertung1Negative Bewertung
Jacob GyllenstiernaFebruar 3, 2013Start with the Carpenter's Hand cocktail. Order the empanadas and the lentil salad and share the Asado Mixto. Drink a Malbec and finish with the peanut butter mousse. Amazing.Positive BewertungNegative Bewertung
Noah WeissSeptember 18, 2012I can't remember which of the individual drinks were particularly good because they were all so boozy, but I know they were all very good.
Positive Bewertung9Negative Bewertung
Chris MessinaOktober 2, 2018HH: Daily 5:30-7pm; $7 Old Fashioned and Fernet and Coke, select $7 glasses of wine, $2 puffed Peruvian corn, $6 house-made beef jerky, $7 empanadas, and morePositive BewertungNegative Bewertung
CarissaJuly 7, 2018ceviche mixto, squash blossom and flat iron steak were all awesome, full of flavor!Positive Bewertung1Negative Bewertung
It's like they went into my dreams and made the perfect menu. Delicious steak, ceviche, empanadas, grilled artichokes, dulce de leche, malbec, bourbon-based drinks.Positive Bewertung1Negative Bewertung
YJ HanApril 1, 2015Amazing meat... Superb service: Sherry with bone marrow recommendation was absolutely fantastic. Thanks! I enjoyed lovely time and food very much!Positive BewertungNegative Bewertung
Mike O'SullivanJuni 28, 2015flank steak with chimichurri is one of the best I've had. Chicken empanadas are delicious - don't be turned off by the raisins.Positive Bewertung1Negative Bewertung
Florian KoenigsbergerSeptember 16, 2014The chicken empanadas are exceptional, the croquetas are amazing too. Bone marrow is delicious too but very rich - not for the faint of stomach.Positive BewertungNegative Bewertung
Fernando CovasJuni 29, 2015High quality meats, but can serve them overcooked... Try their corn empanadas: so good! Service can be slow, as they seem to get pretty busy.Positive BewertungNegative Bewertung
Get the skirt steak or porkchop to balance out the ceviche you should start with. The corn fritter thing in the ceviche is amazing.Positive Bewertung2Negative Bewertung
Isabel SwartzSeptember 7, 2019The cocktails are excellent. Good Palomas and the cocktail called the Devil’s Dance is a really nice take on a mezcal margPositive BewertungNegative Bewertung
Allison KaminskiSeptember 9, 2015Amazing meal!! Get the ribeye steak, skirt steak, croquettes, hueso. Get the Shanghai athleti and Juan rosado drinksPositive BewertungNegative Bewertung
Thom MahoneySeptember 13, 2016You can't go wrong here. Very tender and delicious pork shank. Get the ribeye.Positive Bewertung1Negative Bewertung
Natalie KJuly 24, 2018Empanadas and octopus are awesome. Steak was good but not AMAZING. Good portion sizes for family style sharing.Positive BewertungNegative Bewertung- Alexander WinterJanuar 25, 2013Oaxacan Cross is a delicious smoky mezcal cocktail here. Their Chimichurri is delectable! And their ceviche with fried corn (I don't even like fish usually)Positive BewertungNegative Bewertung
VicSeptember 14, 2017Excellent quality of meat but also that taste!The sides and the desserts were also to die-for.Highly recommended!Positive BewertungNegative Bewertung
petegJuni 12, 2013The New York strip steak is amazing, grilled to absolute perfection and served with a grassy chimichurri. I can't stop thinking about it.Positive BewertungNegative Bewertung
Suzanne HollowayMai 19, 2013Delicious! Share small plates. Favorites were the pork belly, bone marrow, croquetas and artichokes. Cocktails also good, service very friendly!Positive BewertungNegative Bewertung
Jes CyMärz 26, 2016Really good empanadas. Great steaks and for dessert you should try the malteada y dulce de leche cookiesPositive BewertungNegative Bewertung
MarikoMärz 24, 2013We particularly enjoyed the choripan, pulpo, and ceviche mixto. Don't forget to try their tres leches for dessert too! So moist and delicious!Positive BewertungNegative Bewertung
Greg StephensonDezember 11, 2017Any kind of steak will be great, but the short rib was a little fatty for my taste. The flat iron was my favorite, very tenderPositive BewertungNegative Bewertung
Order a bone marrow or a tartar, some croquetas, and a plate with different kinds of meat. Go downstairs, upstairs is usually too noisy.Positive BewertungNegative Bewertung
Awesome steak for a great price. Shishito peppers are also incredible.Positive Bewertung1Negative Bewertung
George OetomoJanuar 5, 2016Steaks, any kind are good here! (9/10). Good wine choices too.
Positive BewertungNegative Bewertung
Kemp MullaneyAugust 31, 2015I love all the entrées but the Maduro (ripe plantain, burrata, chimichurri, jicama salsa) is amazing!Positive BewertungNegative Bewertung- Nate BeattyFebruar 27, 2015Three small plates, a steak, and a side is good for two. Everything I had was unbelievably good. Get the Ceviche.Positive BewertungNegative Bewertung
Nic MirandaJuni 5, 2013Gluten free? Ask for the off-the-menu Flourless Chocolate Cake. It's absolutely delicious!Positive Bewertung2Negative Bewertung
18 oz ribeye with the best chimichurri sauce ever. Get a side of potatoes... Or two. Get a baby octopus app while you're at it, you're welcomePositive Bewertung5Negative Bewertung
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Cuisine inspired by Latin America, Spain and Argentina. Sustainable...(Mehr anzeigen)
Geschlossen bis 17:00 Mittwoch (Mehr anzeigen)
- Mi.–So.
- 17:00–21:30
(415) 550-6970
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Kreditkarten
Ja (einschl. Discover und Visa)
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Nein
Essen & Trinken
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Abendessen, Dessert, Happy Hour
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Wein, Vollständig ausgestattete Bar, Cocktails
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"Aged RibEye and Wagyu Stake are the best. Save some space for any of the super awesome desserts"
Jorge C
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