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Lolinda

Argentinisches Restaurant und Steakhaus$$$$

Mission District, San Francisco

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Lolinda

8.9^/10

1.045

Bewertungen

Die Experten bei Eater und SFGate empfehlen diesen Ort

204 Tipps und Bewertungen

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Karin BäcklundFebruar 8, 2013
Very trendy restaurant with great food! A perfect place for bigger groups.
Arthur Le MeurJuni 19, 2018
Where to get your meat fix. Grilled peppers, steak, tres leches.
Nick CiceroJanuar 27, 2013
The Sea Bass Skewers are amazing.
Jeff YeungMärz 19, 2022
Steak and Ceviche with corn cakes are a must
Noah WeissSeptember 18, 2012
The bone marrow and grilled artichoke are both sneaky good.
Brian StraussSeptember 7, 2015
Very tasty meat. Smokey cocktails. Cavernous space.
Ashley MowreyMai 21, 2017
My party sat down, but we had one never still on the way. Managers response "the next party will be here in two hours, just so you know." Uh excuse me? Did I just receive a time limit to eat?
Ty SmithJuly 10, 2016
Schon mehr als 5 Mal hier gewesen
The shishito peppers are a delicious starter.
Chloe CondonJuly 10, 2016
Schon mehr als 5 Mal hier gewesen
Great ambiance. Get the peppers appetizer.
Dan DiiulioNovember 24, 2013
Don't pass up the croquetas - they're so good, we just ordered a second plate.
RBC OneDezember 15, 2013
Don't miss the wood fired pork chop - it's spectacular
Shu UesugiAugust 8, 2015
croquette, bone marrow, skirt steak
Doug LeavyJuni 25, 2015
The rooftop bar is a must during sunset. Amazing food and wine selection!
Terry ParhamSeptember 8, 2015
Sea bass, empanadas, *however the Moscow Mules didn't have copper mugs.
ThomasMärz 7, 2017
Lovely place and the food is delicious
Adrienne OldsJuly 30, 2013
The ceviche with fried corn is incredible! This is a must eat.
Amélie BeerensDezember 10, 2014
Really good restaurant! Try the chuleta!
Karlyn NeelNovember 11, 2013
The food here is amazing! Try the pork & croquettes.
Doug BaerApril 22, 2016
Order "The Last Word" at the bar. Very refreshing!
OppJuni 13, 2016
Tapas style Mexican steakhouse. Everything is great.
Heléne BjörkmanJuly 23, 2015
Great Latin place, drinks and service
Deborah LaksNovember 2, 2015
Delicious eggplant escabeche and yummy cheese flan
EaterJanuar 5, 2017
Restaurateur Adriano Paganini (Beretta, Super Duper Burger) puts his spin on the Argentinian steakhouse, offering top-notch fare at fair prices, in a very sexy, boisterous room. Mehr erfahren
Ann SwellcityguideOktober 1, 2016
Chicken skewers and pork chop. 😍very nice staff 🙏
Keith Richardson IIMärz 8, 2016
The cocktails are really good and the steak is even better
Mu-An 👾April 1, 2016
Food was all delicious, pork belly and octopus in particular. Mocktails were very bad, don't do it. Floor was greasy/slippery.
Nicole RocchioNovember 27, 2018
Bone marrow was amazing
Jerry DarkoSeptember 8, 2019
Best restaurant in SF. Period!
Chona GuernseyDezember 19, 2015
Try the Camaron A La Vara (via @Foodspotting)
Pawel PietrykaJanuar 29, 2015
Schon mehr als 5 Mal hier gewesen
Love their steaks. Good cocktails.
Mark DanielFebruar 26, 2015
Get the flat iron steak!
Diana MirakyanJuni 6, 2016
Too expensive for what it is. The entraña is tooooo small and doesn't taste like entraña. Bife de chorizo again is tasty but doesn't taste like in Argentina or a good argentinian restaurant.
Chris H.July 13, 2017
Hit or miss. The last time was a miss - poor and slow service, small portions, forgettable taste to everything.
Kevin XuAugust 16, 2015
Delicious beef tartare
KidhackFebruar 5, 2014
Schon mehr als 10 Mal hier gewesen
Getting a drink? Sit up at the mezzanine bar if open for a more intimate night.
Mario EstradaJanuar 23, 2013
The food is delicious. The croquets are not to be skipped.
@RoemNovember 8, 2014
Steak is perfect. Authentic.
Victor CMai 8, 2013
Tasting Table recommends the off the menu Tequila Negroni
Craig VillamorOktober 1, 2017
Get the short rib plate.
Vivian WangJuni 13, 2016
Cookies and milk, cookies and spiked milk
Sherry Lin-BrownAugust 18, 2012
This is the old Medjool space. Rumor has it that they will re-open rooftop this winter!
EBMai 14, 2018
Honestly I just hate the food here. Hunks of meat with extra oil, and lame vegetables.
Milton MendietaNovember 27, 2012
Try the bone marrow, lengua and the Gilda.
Gustavo PerezApril 8, 2013
Try the Empanadas de Espinaca and the Entraña!
Erika LalDezember 20, 2016
Get an Old Fashioned. Best in the city.
Danielle DavisJuni 10, 2016
Beef tar tar blew me away!
Bogdan DobreJanuar 13, 2017
Nice setting, good empanadas
GabrielaOktober 8, 2012
Chicken empanada, corvina, molleja and tira. Amazing!
Bernat UnanueAugust 29, 2013
Go for lengua! It was delicious!
Bryson WebsterMärz 13, 2013
I especially liked the artichoke and short ribs

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