BYOB NYC

Adam Kuban: You're probably already here, so my tip to GO BEFORE OPENING is probably wasted on you. So I'll just say, GET A WHOLE PIE. Round or square. Both great. It's not worth the wait for only a slice or two. Mehr erfahren.

Wes Adams: No corkage fee. Bring your own wine!

Desiree: Amazing omakase in a small casual space. Leave room for the unique specials. BYOB. Another favorite!

Chris Strickland: BYO, tip well, and one of the pleasant young ladies will take care of opening your bottle, ice, glass etc.

Jeremy Kuriloff: Easy to miss - go through the red doors and up the stairs! Mushrooms/bamboo was delicious, but the reason to come here is the "hidden" vibe + BYOB!!

Ariel Viera: Bring a good bottle of rum with you (since it's BYOB), order mango lassis, and mix it up! Best way to have a good time.

Joe Medved: Inexpensive, excellent sushi + BYOB. Grab wine at Yorkshire Wine on 1st b/w 85th & 86th St, and cash at the ATM across the street at Ryan's Daughter. Cash only.

New York Habitat: BYOB and get the croque-monsieur. This place is also great for a weekend brunch but leave the plastic at home - it's cash only.

The Corcoran Group: Make reservations at this tiny and delicious modern French bistro. Enjoy BYOB with no cork fee and try the Tournedos Rossini. Cash only.

Lauren: "Squid ink bucatini has big chunks of nova scotia lobster and coconut milk, and they’ve got this creamy burrata that you’ll dream about... short ribs are absolutely revelatory" via @spoilednyc