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The Milling Room

Amerikanisches Restaurant und Gaststätte$$$$

Upper West Side, New York City

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The Milling Room

8.9^/10

307

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Unter den Top 5 Amerikanische Restaurants in New York City

50 Tipps und Bewertungen

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braised short ribs
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STommyJuni 5, 2018
Teuer! Einfach Mega Teuer. Ist es gerechtfertigt, well, das Essen ist echt gut. Nur isses 175€ Wert für 2? Ohne großen Schnick-Schnack?! Und Super Kalt war es auch, Kennt man ja...
Zach HamedDezember 1, 2014
Hidden gem on Upper West Side with American/Mediterranean cuisine. Chicken, risotto, and codfish all delicious. Beautiful high ceilings and old fashioned decor.
Morgan McKeeDezember 22, 2016
fairly standard American fare, but good flavors and cooked well. Definitely complement your meal with apps; go for octopus and hamachi crudo, great mix of hot and cold to warm up your meal 😉
PureWowAugust 5, 2016
You know what goes really great with roast duck breast? A tasty bottle of Barolo you bought at the store around the corner--just make sure you come on a Tuesday, when it's no corkage fee night. Mehr erfahren
Ariel KaoMai 21, 2018
Beautiful atmosphere, what a stunning space! The decor is cozy yet upscale with high ceiling and skylight! The service was excellent and the food just as delicious 😋
MonApril 27, 2019
The braised short rib hash is to die for, I will keep dreaming about it everyday for the rest of my life.
Dino JAugust 22, 2015
The Berkshire pork chop was moist and delicious. It reminded me of a great steak. I'm leaving this tip bc I want you to go there, order it, so this place stays in business and I can get it whenever.
Claire J SongJuni 10, 2015
dramatic Main Dining seats 130 or 200 for receptions; within the rm is 40-seat semiprivate area called the Fireplace. private Endicott Rm seats 24 or 35 for recep, and the Tavern holds 65 for recep.
Matthew CaldecuttMärz 12, 2016
Aside from having to wait for no real reason (We had a reservation), our meals were great and you certainly don't feel like you're sitting in the laps of the people next to you.
Trae FApril 23, 2017
Schon mehr als 5 Mal hier gewesen
The food here is excellent, especially the salmon. The dining room is dimly lit making the menus a challenge to read but that's ok because everything else about this place is great.
Colin LeeFebruar 20, 2017
Fantastic ambiance; high ceilings and airy feel. Squid ink pasta has a good spicy taste and codfish is delicious
David SteinbergerNovember 29, 2015
Schon mehr als 10 Mal hier gewesen
Loved: white asparagus and mushrooms and the Atlantic day catch cob over clam chowder. Great cocktails, too.
Michael Fox-RabinovitzJanuar 4, 2015
Schon mehr als 5 Mal hier gewesen
Rabbit pappardelle is great, sweet breads are a fun appetizer choice. For cocktail try brown derby.
Tracy HixonApril 15, 2016
The special cocktail of the day had a huge jalapeno flavored ice cube in it, try it! Tasty octopus, salads and pasta in a relaxed atmosphere
Adam MayJuni 13, 2016
Every bit as good as Apiary, Chef Bryan's last place. Solid menu all the way through, highlights include the Duck, Octopus, and Risotto.
Mike SleepJanuar 7, 2017
the food is really excellent. I especially loved the asparagus appetizer. the room is spacious, stylish, and comfortable. I'd definitely come back 👐🏼
Edgar H. LeónFebruar 2, 2019
El salmón y el risotto de hongos salvajes fueron deliciosos. El menú de 3 tiempos está a muy buen precio.
Michael Fox-RabinovitzMai 2, 2015
Schon mehr als 5 Mal hier gewesen
Try the octopus, sweet breads and asparagus fondue and of course rabbit pappardelle. Apple tart for dessert.
Jenny KAugust 12, 2016
The chicken and skirt steak are both delicious. Start with the escarole salad - crisp and tangy and refreshing.
Joshua BoggsMai 27, 2018
American food with great seasonal options. Excellent service, good portions, and nice ambiance. This place is dope!
Trae FAugust 28, 2015
Schon mehr als 5 Mal hier gewesen
What an amazing place with such a low profile. A beautiful space with delicious food. I'm so pleased I found this place!
Alex FishJuly 13, 2015
Stunning and romantic spot. The rabbit pappardelle is on point
alison zimmermannOktober 2, 2015
Love this place. Great service, steak, truffle risotto, Mac and cheese and steak.
Marie La RueOktober 3, 2021
Very spacious, comfortable room and low level of decibel. Multiple fish options on the menu.
Yowana WamalaJanuar 16, 2016
Everything was on point: sourdough bread, white bean soup, spinach ravioli, grilled porkchop
Nicolette RomeroMärz 27, 2015
Love the decor here! The bar area is the perfect spot to grab a drink. 🍷
Sebastien LatapieDezember 2, 2017
Nice bar and great dinning room. Food is delicious.
Matthew SpectorJanuar 25, 2015
Cavernous restaurant space good for drinks and a strong gastropub menu.
Bill SaylorJanuar 7, 2017
Grilled octopus is a must.
Will KanderMai 30, 2017
fantastic happy hour. nice bartenders. my place of record.
OmarSeptember 26, 2015
Super rude staff. Don't come here for fun. Come here to be treated like sh1t. #enjoy!
Amanda WilliamsMärz 28, 2015
Contemporary decor, tasty food and nice cocktail bar
Eric JaffeJanuar 20
Amazing service and food. Can’t wait to return!
Candice Riveravor 2 Wochen
Seafood is delicious and the cocktails were great!
Cyril S.November 29, 2016
Very good codfish!
Ryan AmbsSeptember 23, 2015
Pasta options were good, really enjoyed the octopus app
Bill O'LearyJuni 21, 2016
Food was good. Tough location though. Maybe because the space is so large.
LisetteMärz 23, 2015
Escarole salad was garlicky delicious!
Edward DelfinoOktober 24, 2018
Very large restaurant, friendly staff.
Daniel PowellFebruar 23, 2016
Good small plates and drinks at the bar
AleApril 15, 2017
Truffle Risotto and Octupus
Hector MtzMai 14, 2018
Comida exquisita, servicio y bebidas
Michelle CFebruar 26, 2020
Campanelle tastes great but they charged me $9 more than what the menu said. I won’t be back.
Wayne HewettJuni 23, 2019
Pork chop is amazing
Aris AltomareMärz 25, 2018
Bland, predictable American restaurant atmosphere, good food, overpriced wine. For the price, would not recommend.
Marco CarraroDezember 31, 2017
Very nice ambient.
mark hullDezember 28, 2014
Rabbit pappardelle is trufflicious!
Jake LindenDezember 14, 2014
Do yourself a favor and order the salmon.
Masha KandybinJuni 19, 2016
The pork is awesome!
John CampisiMai 11, 2023
The burrata was decent, but the NY strip was left to be desired.

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The Milling Room

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