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L'Apicio

L'Apicio

(Jetzt geschlossen)
Italienisches Restaurant, Weinbar und Amerikanisches Restaurant$$$$
East Village, New York City
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    Die Experten bei Time Out New York und Eater empfehlen diesen Ort
    • Time Out New York
    • Eater
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  • Breeze S.Herz-Symbol auf Nutzerbild
    Breeze SkrrtAugust 14, 2015
    Food is great but always really salty. There's never much of a wait these days--the restaurant is huge--so it's a good bet if you're waiting until last minute in the neighborhood.
  • Wilson Z.
    Wilson ZhouApril 28, 2014
    Gabe Thompson and Joe Campanale—the duo behind Dell’Anima, L’Artusi, and Anfora—have, for their latest Italian restaurant.
  • Will F.
    Will FlahertyNovember 14, 2012
    Maple glazed squash is extraordinary. On the sides menu but might as well be classified as a dessert. Gotta get it.
  • Kris C.Herz-Symbol auf Nutzerbild
    Kris ConcepcionJuni 13, 2015
    Came here for drinks. Grab a seat outside when the weather is nice.
  • Katie B.Herz-Symbol auf Nutzerbild
    Katie BrownOktober 21, 2012
    Schon mehr als 10 Mal hier gewesen
    Charred octopus and brussels sprouts are amazing! Go for three courses and spread it out.
  • Luke S.
    Luke SinclairApril 26, 2014
    The coffee crumb cake at brunch is possibly the most delicious thing I've ever eaten.
  • elizabeth m.
    elizabeth millerDezember 29, 2012
    Must haves: braised short rib polenta, pappardelle oxtail ragu and vanilla semifreddo
  • Seth L.
    Seth LiebmanDezember 6, 2012
    Schon mehr als 5 Mal hier gewesen
    Window couch is great. Octopus was fantastic! Great wine selections by the glass like Wind Gap and Scholium Project.
  • Catherine
    CatherineJanuar 26, 2015
    The food was great, but the waiters and workers took turns asking if we were done every 5 minutes to the point where it got frustrating.
  • Sami A.
    Sami AvilesApril 15, 2013
    The pineapple tiramisu was a dreamy bunch of tropical flavors. Good ambiance for friends or dates.
  • George K.Herz-Symbol auf Nutzerbild
    George KuruvillaApril 26, 2015
    Their unique take on the French Toast is so delicious!
  • Maxwell Z.Herz-Symbol auf Nutzerbild
    Maxwell ZNovember 10, 2012
    Schon mehr als 5 Mal hier gewesen
    The first east side restaurant from the owners of Dell'anima & L'Artusi. Try the pasta, definitely.
  • Kathy L.Herz-Symbol auf Nutzerbild
    Kathy LJanuar 10, 2014
    The Montenegro Sour is a must try. Light, flavourful, and delicious.
  • ChrisHerz-Symbol auf Nutzerbild
    ChrisDezember 11, 2013
    Schon mehr als 5 Mal hier gewesen
    Pork chop at an Italian place? It's delicious. Don't forget to pay with Cover!
  • Heather V.
    Heather VelezAugust 14, 2013
    Schon mehr als 5 Mal hier gewesen
    White Negroni for the win! Best cocktail I've had in a while.
  • Victoria N.
    Victoria NatenzonJuni 3, 2014
    Cute hangout spot. I'd come back for drinks but I can't say that the food blew me away.
  • Bettina M.
    Bettina MJanuar 21, 2013
    Order the apple cinnamon oatmeal pancakes for brunch and you'll dream about them later.
  • Amy
    AmyJanuar 1, 2013
    Skip the entrees and get some polenta + pasta dishes and a bunch of sides. And the tuna carpaccio is insane, do it.
  • Jeni B.Herz-Symbol auf Nutzerbild
    Jeni BulcockNovember 22, 2014
    Like your cocktails a little on the bitter side? Try their Aperol cocktail.
  • Marissa S.
    Marissa SolomonJuni 26, 2013
    Ricotta appetizer was amazing as well as octopus pasta dish
  • SandorHerz-Symbol auf Nutzerbild
    SandorDezember 31, 2014
    Food, service, atmosphere. "Everything is awesome" :)
  • Jeff A.
    Jeff ArenaOktober 11, 2012
    Schon mehr als 5 Mal hier gewesen
    Oxtail Polenta and Agnolotti pasta are amazing! Highly recommend.
  • Trace C.Herz-Symbol auf Nutzerbild
    Trace CohenFebruar 19, 2013
    The braised short rib polenta and Bronzino were delicious - there was nothing left on my plate
  • Lia D.
    Lia D'AmicoMai 17, 2013
    Great restaurant! Cool place and delicious food at a good price.
  • Anne M.Herz-Symbol auf Nutzerbild
    Anne MyersJuni 21, 2015
    The service was rather clueless, but the food was off the chain. My friend and I already made plans during brunch to return there for dinner!
  • L.A.Herz-Symbol auf Nutzerbild
    L.A.Januar 11, 2015
    Peekytoe Crab as starter, then enjoy whatever you choose ..
  • Leah D.
    Leah DDezember 18, 2014
    Octopus, bucatini, lasagna. SO delicious
  • David Z.Herz-Symbol auf Nutzerbild
    David ZhangJanuar 7, 2017
    Love the pasta here!
  • Eric L.
    Eric LFebruar 17, 2013
    Get the Gnocchi and the Braised Short Rib Polenta!
  • Justin F.Herz-Symbol auf Nutzerbild
    Justin FerrantiJanuar 2, 2017
    Not your typical NYC restaurant given the size. Our waiter was very slow and monotone so didn't contribute to the best ambience.
  • Mike N.Herz-Symbol auf Nutzerbild
    Mike NickersonDezember 19, 2016
    Standard Italian fare - nothing really pops out as being more memorable than other restos. Our waiter, Aaron, was not helpful or friendly - was offputting.
  • Monica C.Herz-Symbol auf Nutzerbild
    Monica CullenApril 9, 2017
    While food for dinner was delicious service was slow and seemed uncaring.
  • Jori B.
    Jori BellJanuar 21, 2013
    Best new restaurant! Brussel sprouts are a must!!
  • Sara S.
    Sara ScornavacchiNovember 28, 2012
    Sweetbreads Agnolotti and Orange Wines.. Don't Underestimate the Salads.
  • Adam M.
    Adam MerriamApril 23, 2017
    8.8..... perfect example of the subjectivity of these sites. Forget about the horrible service, the food was meh and meh, swimming in a sea of superior Italian restaurants in the immediate area
  • caroline
    carolineNovember 10, 2012
    Spice cake, apple cider sorbet, vanilla semifreddo, nuff said
  • Paul R.
    Paul RieckhoffJanuar 10, 2013
    Parpadelle and "dirty spicy" martini are amazing. Act like ya know.
  • Meg O.
    Meg O'BrienNovember 20, 2012
    The garganelli verde is the best thing since sliced bread
  • Carolina R.
    Try the parmesan french toast!! Sooo delicious
  • Red F.Herz-Symbol auf Nutzerbild
    Red FabbriAugust 9, 2014
    Pasta pasta pasta. That bread though...
  • Jolie B.Herz-Symbol auf Nutzerbild
    Jolie BennaimMärz 26, 2016
    So disappointed my second visit was one of my worst NYC dining experiences. the service is horrible. 5+ servers later and +30 minutes between drinks and courses. I won't be coming back anytime soon.
  • Nicky D.
    Nicky DigitalApril 11, 2013
    Plan extra time in your schedule because they unapologetically sat us over 30 minutes after our reservation time.
  • Julia Q.Herz-Symbol auf Nutzerbild
    Julia QiuJanuar 5, 2014
    Sweetbreads agnolotti is phenomenal
  • Tom W.Herz-Symbol auf Nutzerbild
    Tom WahlinDezember 10, 2013
    The Hash is key for brunch. Pay with Cover.
  • Dot. H.
    Dot. HuangMärz 27, 2017
    Ambience was nice. Food was a bit salty. Do not order the squid ink crab pasta
  • CCnycHerz-Symbol auf Nutzerbild
    CCnycMärz 21, 2015
    Cocktails, dinner specials
  • Mélanie V.Herz-Symbol auf Nutzerbild
    Mélanie VecchioJuni 19, 2015
    The atmosphere and the wine
  • Brittany C.
    Brittany CooperJuni 29, 2013
    Parmesan French toast. Do it.
  • Clayton
    ClaytonMärz 28, 2013
    Schon mehr als 5 Mal hier gewesen
    Wow... Highly recommend the Duck Riso.
  • James
    JamesDezember 27, 2012
    Fantastic! Great food, great service
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