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L'Apicio
(Jetzt geschlossen)Italienisches Restaurant, Weinbar und Amerikanisches Restaurant$$$$
East Village, New York City
Die Experten bei Time Out New York und Eater empfehlen diesen Ort
119 Tipps und Bewertungen
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EArchitectJuly 22, 2016On hot summer days, dine outside beneath the awning. Enjoy the weather and beautifully prepared delicacies outdoors without getting fried. Also don't sit along the hedges to avoid uninvited guests.
The Corcoran GroupJuly 9, 2013From the chef behind Dell'Anima, you're sure to have a great meal here - whether it's the lamb shank hash for brunch, or any of the fresh pastas for dinner. Try to snag an outside table if possible!
TomApril 1, 2015Loved the tajarin and the bucatini. The grilled broccoli rabe makes a great side. The gnocchi is also good but a little too soft for my liking. BYOB w/ no corkage on Sun and Monday. Must try!
EaterOktober 28, 2013The brunch menu at here has a little something for everyone. You can get Italian pastries, salads, pancakes, fried chicken, pastas, and egg dishes. Order the polenta with shrimp, bacon, and tomato.
7th.ListDezember 8, 2012Chef Gabe Thompson, of L'Artusi, Dell'Anima, and Anfora. Order any of the polenta dishes, and make sure to try one or two of the pastas. There is a big bar to accommodate you and a few of your friends Mehr erfahren
Francis UdlerDezember 2, 2014Sweetbread Agnolotti, squash mezaluna, polenta, cod, brussels sprouts everything was great! Service was fantastic. Got carrot ravioli on the house. Cinnamon ice-cream was unique. (Portions are small)
Bruce JJanuar 10, 2015Had a great dinner at L'Apicio. Appetizers of burrata, grilled octopus and peeky toe crab were excellent and enough to be shared by 5 diners. Dinner entrees of ciopino, pastas were ridiculously good.
Time Out New YorkApril 11, 2013Though the main-course pastas are the high point of a meal here, there are substantial proteins, too. Eat this: Escarole salad, octopus, sweetbread agnolotti, linguine with clams, pumpkin budino Mehr erfahren
CoverJanuar 5, 2014The pastas are definitely the focal point of Thompson's newest & trendiest spot. The gnocchi, agnolotti w/ sweetbreads & seafood linguini are outstanding. Pay with Cover at skip waiting for the check!
Andrew QuanMärz 22, 2013The arancini, charred octopus, and the quail were AMAZING starters. The casarecce and the garganelle were my favorite pasta entrees. And you can never go wrong with brussel sprouts and speck. YUM!
Andrea BarrezuetaNovember 12, 2012Food is amazing! Personal favorites: broccoli rabe polenta, grilled fennel, the arancini is the best I've had in New York. Pappardelle with short rib ragu was also delicious. All in all, new favorite!
Queenie LoJanuar 24, 2014Everything is good! Love the mussels with white wine sauce, amazing! the linguine with clams is such a delight! really wanna go again and try everything on the menu :D
Reservations suggested as this place packs up fast. Octopus, quail, watercress salads all winners. Pasta portions on the small side, great excuse to order one more than you would have! Gorgeous space!
Tim KattApril 14, 2013A lot of great options for brunch which starts at 11. Try the grilled cheese with caramelized onions and tomato soup as a side to split for two. Free refills on coffee too.
Anna BadovskaAugust 29, 2015Guys are really amazing. Best new restaurant in America... For sure they deserve it! They can make you feel wow. Every single dish what we ordered was just too good.
TK 🍦🍷März 19, 2013Daniel the waiter is a sweetheart! Warm mushroom Salad: a vinegary miracle. The Sunchoke contorno was a delight. Also: Vin Santo! Just eat here!
Stephen MilbankDezember 5, 2015Short rib tagliatelle, charred octopus, and brussels sprouts were excellent. Mushroom fettuccini was good but heavy on thyme. Vibe + interior feels more suburban than hip NY, which was disappointing.
Jane DongSeptember 22, 2014Friendly service, great pasta. Would go for the pasta over the polenta. Orecchiette was my favorite. Chocolate hazelnut cake was perfect, with a bit of saltiness
Ada ChanJuni 29, 2013The panna cotta dessert is super delicious. Not too sweet but quite refreshing. If you like spice in your alcohol during brunch (or whenever) try the white bloody.
The gnocchi is phenomenal. Meatball and polenta, grilled endives, fluke crudo - all excellent. Have the Dobel cocktail and enjoy. Pay with Cover.
Amazing! Everything here is delish! Highly recommend the asparagus salad, bucatini, brussel sprouts and blood orange sorbet. Service and atmosphere are great too!
Nick AndlingerMärz 12, 2016Pastas are all fantastic. The pork chop is def worth an order. Great wine list
NYMagNovember 27, 2012Platt's Ideal Meal: Sweetbread agnolotti, linguine with clams, polenta with pork meatballs, pork chop or cod saltimbocca, vanilla semifreddo.
Léna Le RollandNovember 26, 2014Amazing kale salad, I also love the crab/Brussels sprout ! Super cozy and nice service
Sarah ChappelAugust 2, 2013All of the pastas are seriously delicious. Meant to save some to take home for later...but mine was so good I ate the whole thing.
Leandro LageraMai 29, 2016Spicy sister of Dell'anima. A bit less cozy for me but nevertheless good. The cookbook is awesome too.
Saneel RadiaJuni 4, 2013One of the best by the glass wine lists (especially sparkling) you'll find. Just order by glasses over the meal for an adventure.
Varun ShettyDezember 11, 2013Sweet: pumpkin pancakes with mascarpone. Savory: egg scramble with brussel sprouts and speck.
Shirley BrahaFebruar 13, 2014Order the polenta with mushrooms and chile- ditch the salad split a pasta n fish with someone and order some sides :)
dawn.in.newyorkFebruar 15, 2015Banana Tiramisu was amazing. Highly recommend to banana and caramel fans.
- Antonio GonzalezJanuar 4, 2013Food & drinks were excellent as is the case with Dell'Anima, L'Artrusi & Anforra. The only gripe I have with this place is the staff I encountered. From bartender to waiter. Not a fan of the service
SerenaAugust 29, 2013salads are on the small side, apps and entrees were somewhat underwhelming. pasta's the right move here and they are all exceptional, get over your squeamish-ness and go for the sweetbread pasta.
IBCJanuar 26, 2014Favorite brunch items: panzanella salad, ricotta bruschetta, Parmesan French toast, and the spaghetti were all unbelievable.- The Tastes that Make the CityJanuar 28, 2015The parmesan french toast is the best french toast in NYC, making our list of "The Tastes That Make the City: NYC Edition." Mehr erfahren
Get there 30 min before your reservation and order a drink in the lounge. Great staff, and delicious pasta to boot.
Victoria DweckApril 12, 2013That dinner was amazin. Tuna carpaccio, mezzaluna pasta, sunchockes, blackened tuna AND THE FRIES WERE THE BEST I'VE HAD IN QUITE A WHILE!
Monica CullenMärz 16, 2015The hot chocolate should be your dessert choice with a side of gelato. It is SO good.
Julia CohenJuni 14, 2013Incredible food, incredible service. Went out of their way to make the night special - will definitely come back
Window couch is great. Octopus was fantastic! Great wine selections by the glass like Wind Gap and Scholium Project.
Mat MAugust 19, 2014The gnocchi with smoked corn allepo and chives is one of the best things I have eaten all year
Olivia OranNovember 16, 2012Roasted squash side. Also try the quail and linguini with clams. Say hi to ashley in the open kitchen!
Ask for Jena, wonderful waitress! Squash and creamed kale sides are awesome, also sweetbreads agnolotti - yummy!
What's Good HereAugust 8, 2014Order the roasted mushroom polenta here. In fact, try any of the other polenta dishes.
- Bruce JJanuar 10, 2015And the waiter we had provided excellent, knowledgeable and friendly service. Overall a great experience.
AmyJanuar 1, 2013Skip the entrees and get some polenta + pasta dishes and a bunch of sides. And the tuna carpaccio is insane, do it.
Luke SinclairApril 26, 2014The coffee crumb cake at brunch is possibly the most delicious thing I've ever eaten.
JuAnne NgApril 27, 2013Everything was great but these dishes really stand out -the mushroom salad, the perfectly tender pork chop, hazelnut chocolate cake!!
Will FlahertyNovember 14, 2012Maple glazed squash is extraordinary. On the sides menu but might as well be classified as a dessert. Gotta get it.
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