- authentisch
- gemütlich
- gut für besondere anlässe
- chateaubriand
- tartare
- (6 more)
- Beliebt
- Vor kurzem
- Cheen The CuriousFebruar 28, 2015Duck confit was the best we've had in Singapore. Crispy & fragrant, every bite was pleasurable. And there's that sinful side of potato crisp fried in duck fat. Ahhh...
- Chab SingaporeJuni 27, 2013Probably the best french Restaurant in Singapore. The service is at a good level, the cuisine is fine and delicate. Ask for David for the best advices on the Menu! I will come back for sure.
- Céline DelacharlerieFebruar 25, 2015Famous for its hot chocolate cake and snails ! Have a delicious weekly menu. Love the beef tartare and the huge wine list.
- Clo GalletOktober 7, 2012Amazingly good cote SW boeuf and real French andouillette, a must try! As desserts the Diplomatico rum baba and the Grand Marnier Crepes Suzette will make you cry with happiness! Excellent service
- safia rOktober 6, 2016Had the set dinner menu - option of escargots, foie gras, and tenderloin. For dessert the chocolate cake was really good, the pistachio ice cream less so.
- Fernando Braz Scherr BrandiSeptember 29, 2013Great food, great place. The Le Chateaubriand Grillé is fantastic. Very good for a romantic scape or friend couples.
- Suyin Evan-cookMärz 3, 2014This is extremely underrated. By far the best customer service I have experienced and wonderful food. This really should be on the top 10 in Singapore!
- Andrea MonniOktober 27, 2014One of the hidden gem in Singapore. Solid French food with good service. Order the beef tartar and the onion soup.
- Jonathan Evan-CookMärz 3, 2014Best dining experience in Singapore so far, food was excellent and host Guillaume made it a great evening. Will definitely be back.
- Tammy Cowan - LearnAugust 30, 2012The best French food I've ever had outside of France. Cheese platters are stingy by UK or French standards - but delicious!
- Xavier DECLERCQDezember 14, 2012Get a side order of "pommes salardaises"... This is pure duck fat on thin and crispy sliced potato chips
- John StefanacSeptember 11, 2013Very underrated. Have enjoyed ever one of my visits at this restaurant
- Ngoc AnhFebruar 26, 2019The service is not good. They forgot our order, left us wait 30mins for main course after we finished the starter. No apologies.