Vorschläge für Französisches Restaurant in der Nähe von Chinatown, Singapur

Edd • August 1, 2021Hearty dishes that are simple but done well. Sausage and mash was delicious. They also do a rotating selection of soft, medium and hard cheeses. My fav was actually the french butter

Jeffrey • April 9, 2016Good quality food well priced business lunch set menu. Angus beef onglet and chips cooked perfectly, and loved the Apple crumble dessert.

Alexis v. • Januar 14, 2019Very nice French bistro with good quality Parisian steak frites for reasonable prices. Must try.

Ting • September 9, 2015For those with big appetite, 3course may not be enough. Lunch degustation menu ($68++) just nice- 3 starters,a main & 3 tasting desserts.The cheese selection also yummy. Love the Iberico black pork.

Ting • Dezember 21, 2016Good value set lunch. Yummy food with even yummier desserts. Don't miss their lemon tart - One of those rare places that dares to let the tartness shines through. Love!

Andrea M. • Oktober 27, 2014One of the hidden gem in Singapore. Solid French food with good service. Order the beef tartar and the onion soup.

Tom V. • July 18, 2013Get the cold cuts platter and the cheese platter with a bottle of house red. You won't regret it!

Stacy S. • Januar 18, 2019Gazpacho is really good! Flavors are wonderful.

Arlene A. • August 23, 2013Good vibe. Try the shredded duck and their steak. Their sorbet is too sweet for me. They have items off the menu. Love the place!

Chas P. • April 30, 2022Degustation menu was something else. Superb scallops, lobster, pigeon and other dishes. Highly recommended!

melody j. • Juni 27, 2015Tried some of their signature dishes, the food was nicely presented and tastes really good - fine ingredients and processed well. Very reasonable prices and worth the money.

Colin S. • November 26, 2010Awesome food. The sauce is the key. Also try the sorbet cocktail deserts!

Riann G. • April 26, 2014Drinks - June liquor on ice, Manuel's Kiss, nice wine list and tartines are good, ham sandwich also good for brunch.

Jared C. • Februar 16, 2016Tried the 5-course meal. Food is impressively good. Highly recommended.

Time Out Singapore • July 1, 2011Delight in an authentic Parisian menu of escargot stew, pig trotters and Toulouse sausages, surrounded by the restaurant’s black-and-white chequered floors and maroon padded leather booth seats.

Sophie Z. • July 29, 2018Preis-Leistungsverhältnis stimmt, nicht dass es billig wär, aber definitiv eine kleine Oase!

Paolo R. • Mai 31, 2013Great place!! Perfect for a quite drink , cool lounge music! And top notch food!

Herenna N. • Dezember 8, 2023Pesto Ravioli

James M. • Oktober 5, 2019Everything's top end, but the truffled veloute with the Ragu ravioli is truly special.

Shirley L. • August 11, 2013Took the crepe and soufflé class here with chef Stephan Zoisl. Very friendly and patient guy who explains the steps thoroughly. Loved the well equipped kitchen and completely hands on experience!

Lyne N. • November 14, 2020Menu is customized according to your dietary request and of course seasonal produce of southern france. The food is amazing plus undivided attention from the waiting staffs. Book in advance👍

Cheen T. • September 27, 2023Grilled octopus ($34). As Provençal as it gets. Classic yet simple preparation with extra virgin olive oil. Nicely chewy yet juicy. We paired it with lobster bisque sauce.

Cheen T. • Februar 25Their mixed cheese platter (4 types) for the lunch set. Top up $5

Cheen T. • Januar 15, 2021Some of the sharing platters require 3 days advance order. Braised duckling, ribs, tomahawk, razor clams, roasted suckling pig

Time Out Singapore M. • Mai 15, 2012We'd recommend 'Le Petit Cancale' seafood platter ($90) that's massive enough for up to two, and the grilled blue lobster ($95)! The main courses range from $25 - $ 95.

ferdy q. • Juni 7, 2012Try the Waguri Millefeuille - Cream was not overwhelming which is great. Lite and easy to eat!

Vally A. • April 13, 2016The ambiance on the second floor is almost magical in its serenity. Excellent place to have a tea and read.