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La Maison du Macaron
(Jetzt geschlossen)Bäckerei, Café und Geschäft für Nachspeisen$$$$
Chelsea, New York City
Die Experten bei Time Out New York und Village Voice empfehlen diesen Ort
135 Tipps und Bewertungen
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SandybelleSeptember 29, 2015I was just passing by and I'm so glad I saw their beautiful glass case. They are the best macaroons in New York. A true taste of France! The Strawberry one was my favorite.
Village VoiceJuni 3, 2013Of all the macaron sellers in New York City, this spot has the biggest array of flavors. They've got the classics like salted caramel and black currant, but also some funky flavors like rose-lychee!
Tea For Me PleaseMai 5, 2013The seating area was small and a little crowded but comfortable. Their tea menu was small but I loved that they noted which estates and regions each tea was from. Can't forget the macarons! Mehr erfahren
naveenNovember 4, 2019quiet space in back for a coffee meeting, for working, for a quiet call. great selection of macarons and pastries. wifi - macarons23rd - 48 mbps down
Candice RiveraMai 28, 2015Every flavor of macaron has been so amazing! I love this place, so glad I found it. The coffee is also excellent and a good value for the large size.
Kris GFebruar 8, 2014Forget about Laduree. Too sweet. La Maison du Macaron has the best French Macarons in NYC AND....BEST ECLAIRS EVER!!! COFFEE AND PISTACHIO ARE TO DIE FOR ☺️
Mel DogFebruar 13, 2013Come here instead of Laduree (theirs are frozen and sent from France) for a fresh and delicate plethora of macarons. My personal favorites are passion fruit and cassis!
Jinnie LApril 13, 2015pink champagne & lychee rose macaroons r pretty tasty ;) also they have such an amazing pastries♡ top notch quality!! *get almond crossant*
Alan CAugust 30, 2017One of my favorites in NYC. Best breakfast pastry and coffee, splendid macarons, best flavor, wonderful staff and service!
Cortney EvansJuly 23, 2013For me the measure of a macaron shop lies in its pistachio and I would argue that Maison's is better than Lauduree's - their filling is so fresh and flavorful.
SusumuMai 24, 2016Cassis macaron($2.75) Their signature color is purple so their bag is purple. Even their pen to sign your receipt is purple.
David LoewensternAugust 28, 2019I can't even ray macaroons due to allergies, but worth stopping there just for the excellent croissants and sugar brioches.
I'd rather have you visit Laduree for the macarons. But please please get the mocaccino and almond croissant from here. Everyone loves them.
Ursula TudelaFebruar 16, 2015Came here for the coffee boost - did not disappoint 👌 Beautiful macaron display too! Only negative: no wifi 😔
Andrea PlaskoFebruar 16, 2015Delicious macarons, cute seating area in the back, and located on the west side....dreams do come true!
Cynthia GunawanJanuar 8, 2012Macaron costs $2.50/ea. Tried the pistachio & fleur de sel. Expensive but trust me its worth it! I gobbled down 4 pieces in 10 mins! Its that good :)
Jenn ZhangMai 10, 2013when in season, Rose Lychee is just the bomb-diggity-licious. doesn't hurt that its cute little pink-shell is spiked with edible yellow stars
ModeliniaAugust 25, 2010This Chelsea pastry shop offers over 50 flavors of mouthwatering macaroons, from traditional flavors to the less familiar, such as champagne apricot. Hilary Rhoda loves to stop in for a treat.
BrkgnyOktober 28, 2014Tereyagli kruvasan iyi. Cafe au ait tam ayarinda. Cilekli macaron harika. Gullu ve kahveli iyi. Mangove eksi portakal karisimi tattigim en degisik macarondu
Em TJuly 13, 2012$20 for a beautiful box of 8 macarons ($2.50 per macaron). Definitely try the pistachio or cassis.
Time Out New YorkOktober 5, 2011Try the delicate cassis macaron, two almond-based meringues encasing a luscious cream filling that’s brightened with tart cassis. It’s one of our #100best dishes and drinks of 2011. Mehr erfahren
Wejdan ✨November 20, 2014Best macaroon in the city. I've tried more than 10 flavors and they are all so so so good.
lauren shockeyJanuar 2, 2013The croissants (plain, almond, ham and cheese) are better than the macarons. Some of the best in the city!
marylou mendozaFebruar 6, 2011Pistachio is the best! Haven't tried the caramel coz they ran out of it. I love the place. This place is a heaven for people like me with sweet tooth!!!! :)
Great selection of macaroons but most importantly the best chocolate almond croissants- they come in mini size too!
Their mini chocolate croissants are so good.
Maya ShanmugamJuly 4, 2015My fave macaron joint by far- inventive and traditional flavors for all tastes
Jessica StempelApril 15, 2011I'm not typically a fruity girl but they recommended the mango and raspberry macaronss and im sooo glad I took their advice! Delicious and tangy!
Leslie TFebruar 18, 2012Great macarons in the downtown area! So many varieties!! Cassis or anything with gold leaf sprinkled on it :)
Li ShaFebruar 11, 2013Had the rose lychee,Tahitian vanilla, and pistachio. All were amazing with buttercream filling. Not to sweet. Rose lychee is my new favorite flavor!
Sarah DeSJuly 27, 2013There are couches and tables to sit down at in the rear of the shop. Great spot!
NetsirkNovember 19, 2016They have a variety of flavors compared to basic places that you can't get. Casis is delish!
Glenda McKinneyDezember 29, 2010The macarons are amazingly good--not like a macaroon at all. Wonderful filled cookies with intense flavors, they make great little gifts.
Eric RichmondSeptember 3, 2014They meticulously arrange your macarons in the package for aesthetics. A lost art.
Christine ChouDezember 28, 2012Best macarons! Tried Ladureé and still like Maison du Macaron more. Way better!
selinaNovember 11, 2010so many macarons there is a menu just for them! from a macaron lover (c'est moi) these are some of the best. madelines are very good too.
Coffee is amazing, wish they had better lids, can't help it but spill out my coffee each time. But coffee is sooo good!
Jen SimonMai 24, 2011Macarons are great, yeah, fine. But you just haven't lived until you've had the almond croissant. Even better with their excellent lattes.
Gulsin HarmanSeptember 29, 2013if your first introduction to the art of macaron was by pierre herme, you may be a little disappointed
Nat HarwardFebruar 14, 2013The Kamalaya Milk Chocolate was off the chain -- cookies 'n' cream at its finest.
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